So, Christmas tea winnings. No tea for me, which is fine because I have so much right now and need to lower inventory. But my water heating capabilities were greatly increased.
A Bella Electric Glass Kettle. So much faster than the stove. And while it doesn't have variable temperature settings, the fact that it is glass means that you can see the water coming up to a boil and switch it off when you need. I saw a page recently that had pictures of the different stages of water heating and what temperatures they correspond to. I'd like to find that again. Mighty Leaf has a good page, no pictures but very descriptive:
http://blog.mightyleaf.com/bubbles-and-steam-boiling-water-for-tea/
As for what I've been enjoying, I've been drinking a lot of JusTea Kenyan Black, Tealuxe Peppermint, Tealuxe Almond Rooibos, Tea Gallerie Reserve Milk Oolong, DavidsTEA Korean Sejak, and this cheap gunpowder tea I got from a Chinese market in Boston. Trying to make some room for some new pickups.
My parents have a history of doing beer and wine blind taste tests, and I'm thinking of duplicating this for tea. Say, you have two types of similar green tea, like comparable senchas from Adagio and David's. One person brews each at the same time, and pours each in a glass marked 'A' or 'B' and writes down what A and B correspond to. The person tastes both and decides which one they like better. When they're done, they ask the other person to reveal which letter corresponds to which tea. You have your winner! It's a little bit harder with hot tea. With beer and wine you just crack open a bottle, but with tea you need multiple brewing vessels similar enough that you're confident they won't affect the outcome. But once you have that covered, scale the process up and down as much as you like. You can easily make mini-tournaments for different tea styles.
Tea GAF, I am joining the loose leaf brotherhood.
Picked up one of these for Christmas:
I also picked up two 3oz bags of tea: SpecialTea - Persian Lime and Teafolium - Acerola Cherry Seduction.
What is the best way to store the tea after opening the vacuum sealed bags?
Looks like an excellent choice. My extended family has a Christmas draft every year, and my contribution was the 'glass mug+infuser' version of that, black tea and all:
http://www.adagio.com/teaware/glass_mug_and_infuser.html
My mother in law drafted it. She's already into looseleaf tea, so it's not going to be a huge change for her, but I think it's an improvement over her current method, which is a teapot with a smaller infuser basket.
As for storing that tea, you generally want to protect it from sunlight and make it as airtight as possible. Ideal are those ceramic suction/fliptop jars that people keep coffee grounds in (ie google 'gevalia kaffe canister') but you can keep them in anything with a lid. Just put your storage container in a cupboard if it's clear.