threetri333
Banned
How do you drink your tea?
I find drinking tea more enjoyable to take sip by sip.
I find drinking tea more enjoyable to take sip by sip.
Any Australians here? I've been following Easy Way Teas for years and I'd love to know more. They have party trays where you can get multiple cups of sealed pearls, jellies or what have you and multiple cups of tea and then mix and match to your own delight. They have bubble tea, iced, frozen, smoothies...just good stuff.
Here's the vid that led me to them back during my journey of finding out more on how to make delicious bubble tea.
https://www.youtube.com/watch?v=6H_oCMuCCz8
Not sure on the time down from boiling. Do you have a cooking thermometer you could use to test?
I think loose is best-- or at least loose enough for the leaves to breath in the water. I don't think a teaball is optimal but I'm not an expert so I can't say for sure.
I use one of these: Bodum Assam Tea Press
Depends on the tea. I think for black tea, I go for 3 to 5 minutes, basically.I've got one of those too, but it look so long for the tea to infuse that I just can't wait. How long do you normally take to brew?
A variable temperature electric kettle will do the trick.This is going to sound like a stupid question. But how important is it to brew teas at exactly the temperature they recommend on the label?
I'm getting pretty into tea and just ordered a big shipment of three different kinds. All I have at the moment to record temperatures is a meat thermometer, and I dont think it gives accurate readings for liquids.
Would this at least give me a ball park estimate and make the tea brew alright?
For reference, I have a green tea, herbal white, and pu'erh tea. Are any of these three especially sensitive to heat?
Adjustable in one degree increments 140°-212°F
1500 watts for quick heating
Real-time temperature display
Heat and hold at desired temperature for up to 60 minutes
Brushed stainless steel and BPA-free plastic
Commercial UL rating
I'm drinking green tea every day (new years resolution) for the health benefits. However, I find the taste absolutely revolting. I'm getting it in teabags, as opposed to loose leaves.
As I detest the flavour so much, I really don't want to be doing it if I'm not getting the maximum benefits from it. Would drinking it made with leaves be much healthier? Am I missing much by using teabags?
I'm drinking green tea every day (new years resolution) for the health benefits. However, I find the taste absolutely revolting. I'm getting it in teabags, as opposed to loose leaves.
As I detest the flavour so much, I really don't want to be doing it if I'm not getting the maximum benefits from it. Would drinking it made with leaves be much healthier? Am I missing much by using teabags?
Does anyone have some recommendations for exact cups/glasses/jugs I can pick up to be able to use the iced tea method from the first post? The one where you fill up the cup with ice and pour your freshly brewed hot tea right on top.
I had a bad experience when I was younger when I poured hot coffee over ice in a glass blender jar and the thing cracked and broke, sending shards and liquid in all directions. I'd like to avoid this situation again if possible, so any help would be greatly appreciated.
It's not that organic tea is necessarily garbage, it's just that the term "organic" is completely meaningless, incredibly easy to cheat, and incredibly hard to actually check up on.
Basically, it's usually not worth worrying about.
I'm drinking green tea every day (new years resolution) for the health benefits. However, I find the taste absolutely revolting. I'm getting it in teabags, as opposed to loose leaves.
As I detest the flavour so much, I really don't want to be doing it if I'm not getting the maximum benefits from it. Would drinking it made with leaves be much healthier? Am I missing much by using teabags?
Does anyone have some recommendations for exact cups/glasses/jugs I can pick up to be able to use the iced tea method from the first post? The one where you fill up the cup with ice and pour your freshly brewed hot tea right on top.
I had a bad experience when I was younger when I poured hot coffee over ice in a glass blender jar and the thing cracked and broke, sending shards and liquid in all directions. I'd like to avoid this situation again if possible, so any help would be greatly appreciated.
Brew your tea in a French press (this will help regulate pouring the hot tea over ice). Otherwise, any large drinking glass will suffice.
If you're really trying to avoid thermal shock, wait until the last minute before you fill the cup with ice.
I just use the cold brew method. Basically fill a bottle of water and put tea leaves in it. Leave it in the fridge overnight and you will get iced tea.
Thank you. For whatever reason I thought there'd be a special kind of glass to avoid the issue entirely.
Amazing thread by the way, thanks for making it. It's really helped me towards cutting out all the crap I was drinking before.
So Lipton Carbonated Lite Ice Tea is my favorite drink by far. And its only available n the Netherlands as far as I know. Lipton announces sparkling Ice Tea in the US for the first time BUT THEY DONT HAVE BLACK TEA FLAVOR JUST STUPID FRUIT GOD DAMMIT
I had a sample of the U.S. stuff at a store recently and it was pretty pleasant. It's too high in sugar for me, though.
Thank you. For whatever reason I thought there'd be a special kind of glass to avoid the issue entirely.
Amazing thread by the way, thanks for making it. It's really helped me towards cutting out all the crap I was drinking before.
Have you experimented with brewing time or have you just stuck with overnight?
Dunno man. You could try getting into rooibos I suppose.Is there such a thing as a decaf black tea that doesn't suck?
Is there such a thing as a decaf black tea that doesn't suck?
Jasmine can definitely go bad, although I'd say it takes anywhere from around a year to two years for it to happen.Can Jasmine go bad? Good lord. I had some loose leaf jasmine yesterday I got from my grandma and it tasted astringent as hell, but I had the same batch a couple months ago and it was fine. Delicious even. Still pretty well sealed and kept out of the light. ..
First of all, there aren't enough health benefits to green tea to force yourself to drink it every day. In fact, there may be none at all, other than the residual effects of drinking hot water.I'm drinking green tea every day (new years resolution) for the health benefits. However, I find the taste absolutely revolting. I'm getting it in teabags, as opposed to loose leaves.
As I detest the flavour so much, I really don't want to be doing it if I'm not getting the maximum benefits from it. Would drinking it made with leaves be much healthier? Am I missing much by using teabags?
Thanks to everyone for your input regarding Green Tea health benefits. I'm going to carry on drinking it, I just fill the mug to less than half way and basically drink it like a shot.
First of all, there aren't enough health benefits to green tea to force yourself to drink it every day. In fact, there may be none at all, other than the residual effects of drinking hot water.
Is there such a thing as a decaf black tea that doesn't suck?
Our teas are decaffeinated using pure carbon dioxide or ethyl acetate. Both processes remove at least 99.9% of the caffeine and are
approved by the USFDA. The flavored decaffeinated teas are flavored with nature-identical (artificial) flavorings. Note that methylene
chloride is used in some decaffeination processes for teas sold outside of the U.S
All decaffeination processes used for tea are problematic, and remove flavor as well as caffeine. Teas flavored after decaffeination, such
as Earl Grey, will be less compromised, since the added flavoring oils constitute the dominant flavor component. Even these, however,
lack some of the character that tea drinkers appreciate. There is one company that is approaching this problem in a unique way. They
start with grades of tea that would ordinarily be considered too good for the flavor-robbing decaffeination process. They then sort the final
product to eliminate most of the smaller leaf particles that decaffeination produces. Predictably, the result is a superior final product.
Dunno man. You could try getting into rooibos I suppose.
Thanks, I'll check it out!
What have you tried so far? I'd second the recommendation of Harney & Son's decaf (as that's what I use). I'd also suggest checking out Upton Tea's decaf. They actually go more in-depth about the process than anyone else. From their catalog:
Good to keep in mind. I'd also suggest following this advice, too:
Herbal teas are a good choice because they're naturally caffeine free. Rooibos is an especially good choice as its taste most closely resembles that of black tea. I'd also suggest green rooibos, too.
I would love to find a way to replace my coffee addiction with tea. I've tried so many various flavors and I simply can't adjust. It probably just comes down to consistency with having it often and becoming accustomed to it but I've had zero luck so far.
The two are just so vastly different. Also would be a great change to replace the hot choc I have during cold winters at night.
Some great reviews and I've never heard of this. I'll have to give it a try, appreciate the link!Have you tried roasted maté? This is a great place to start.
I just use whatever bagged tea I happen to pickup at my grocery store for while I'm at work. But I just realized the Twinnings Earl Grey I bought is decaf.
noooooooooooooooooooooooooooooooooooooooooo
Nothing worse than unexpected decaf.
How am I getting so many freebies?
1st time I got 16 ounces of Golden Dragon.
2nd time 10 ounces of Golden Dragon.
3rd time 13 ounces of Imperial Green Tea and 13 ounces of Jasmine Silver Needle White Tea.
Starbucks Rewards got me 52 ounces of Teavana Tea so far and I have 6 Rewards left!
I was supposed to get 22 Ounces of Loose Leaf Tea, but somehow I got 58 Total Rewards, possibly more.
P.S. What's the Brew Time for Jasmine Silver Needle(2 min) and Imperial Green Tea(1 min)?
How do you have so many rewards?!