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Tea |OT| Oh, tea.

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morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
So I got the chance to try it out last week and having a cup at the moment. It's got an interesting taste that tastes like half earthy and half seaweedy. Personally, I love it, but I could see if someone didn't like the taste.

Thanks for the impressions. I only really have experience with Korean Herbal teas, so it's nice to know what I'd be getting into if I ordered some.

YiF3D.png


Twinings (U.S. only, I think. Worth giving it a shot either way) | 15% off your order with promo code MD15.

Harney & Sons | Last day for free shipping on orders over $25. No coupon code required.
 

HiResDes

Member
Milk in tea only really works when the tea is brewed really strong...I.E. with freshly boiled or nearly boiled water. If you're using black tea even after adding in milk it's color should never even be close to white. These are all musings I've learned by experimenting with different levels of water/milk. A slightly dark beige color usually is a good sign.

Russian Czar (Russian Earl Grey + Earl Grey Cream + Frothed Milk):

VjFBr.jpg
 
Well I just learned a valuable lesson: NEVER hold your cup while pouring hot water into it. I accidentally tipped my cup and got a nice dose of scalding hot water all over my hand and wrist. I will be setting my cup down on the counter while pouring from the kettle from now on.
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
Milk in tea only really works when the tea is brewed really strong...I.E. with freshly boiled or nearly boiled water. If you're using black tea even after adding in milk it's color should never even be close to white. These are all musings I've learned by experimenting with different levels of water/milk. A slightly dark beige color usually is a good sign.

Russian Czar (Russian Earl Grey + Earl Grey Cream + Frothed Milk):

http://i.imgur.com/VjFBr.jpg

Looks great.

Another tip I have when using milk in tea (and coffee) is to measure what it is you're doing. Our end goal is producing 8oz of liquid. However, if you use 1 cup of water and add some milk to it, then you're probably diluting your drink up to 10oz.

So, really, you should be using about 6oz of water per cup. If you're doing a big pot for 4 cups of tea, use the same amount of tea, but only use 3 cups of water

Well I just learned a valuable lesson: NEVER hold your cup while pouring hot water into it. I accidentally tipped my cup and got a nice dose of scalding hot water all over my hand and wrist. I will be setting my cup down on the counter while pouring from the kettle from now on.

Ouch. Hope your hand is doing okay! I think all of us have been there at some point, though, so you're in good company.

The started selling Mate recently in Japan. It's from Coca Cola actually. I hope it stays around, I like it.

http://www.youtube.com/watch?v=HWnPTMUvrL0

news_20120228_05.jpg

I can't quite put my finger on it, but for some reason I love this ad campaign.

Anyway, it looks like a drink they sell on the beaches of Brazil, Matte Leao.

QP9Su.png


It's made with toasted yerba mate, which is the dominate style in the majority of Brazil. I'm not sure if it is technically different than roasted yerba mate, but I've found I've always preferred when the packaging calls it roasted.
 

RangersFan

Member
teas-2lrg.jpg


My favourite tea. I let it brew for about three minutes and then drink it black with two teaspoons of sugar. I can't survive the day without it. Sometimes I'll drink Twinings Earl Grey instead, but I'm still mad at them for changing the formula last year. Why mess with a formula that's worked perfectly well since 1860? smh


these guys know whats up. though I go for the loose tea version.
 

thcsquad

Member
I haven't had a white tea in a while, so I picked up a China White Peach from Tealuxe today:

tea149_lg.gif


Enjoying it right now. I was afraid it would be too fruity but I was surprised--it's so smooth I almost want to call it creamy.
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
Got linked this via Twitter, the National Institutes of Health's page for Green tea : http://www.nlm.nih.gov/medlineplus/druginfo/natural/960.html

A choice bit:

The effectiveness ratings for GREEN TEA are as follows:

Likely effective for...

Genital warts. A specific green tea extract ointment (Veregen, Bradley Pharmaceuticals) is FDA-approved for treating genital warts.

Drink up pervs.

(not my image)

Anyone ever used a spoon infuser like that? I really really want one now.

I've used similar devices. While they look nice, they aren't the most effective way of steeping tea as they don't allow the leaves much room to expand.
 

cajunator

Banned
By the way, I have bought this brand of tea called Red diamond at wal-mart recently since its the only place I can find near where I work that has any sort of unsweet tea (that I dont have to brew) but I notice when this stuff gets a bit old it turns super rancid and disgusting. Anyone had the same experience? I also found a site that claims it has pesticides and shit in it. Needless to say, true or not I'm not buying anymore of it. I found out you can buy entire jugs of the godly unsweet tea from Chik-Fil-A of all places, which further solidifies it as my favorite chain fast food restaurant.
 
Am I weird for liking my tea lukewarm? I throw a few ice cubes in it right after brewing and it's at the perfect temperature once they melt. I don't really like the taste of tea yet so it's also the perfect temperature for gulping it down, lol.
 

cajunator

Banned
I've pretty much developed a taste for completely unsweetened tea or tea with jasmine in it. I cant even drink sweet tea much anymore unless its a bit of pure cane sugar added afterwards. Similarly I like the taste of freshly brewed coffee as is, nothing added.
 

Natetan

Member
I've pretty much developed a taste for completely unsweetened tea or tea with jasmine in it. I cant even drink sweet tea much anymore unless its a bit of pure cane sugar added afterwards. Similarly I like the taste of freshly brewed coffee as is, nothing added.

yeah i never add sugar to tea. It just seems totally off to add sugar to green or jasmine tea and the like. Like putting sugar in pasta or something. Not delicious.
 

upandaway

Member
I've pretty much developed a taste for completely unsweetened tea or tea with jasmine in it. I cant even drink sweet tea much anymore unless its a bit of pure cane sugar added afterwards. Similarly I like the taste of freshly brewed coffee as is, nothing added.
Most of what I drink is completely unsweetened too and I love it. If it's after lunch or with cake or something, it's completely baffling to me to add anything to it, green or otherwise.

That said, my one morning cup (the one my dad puts in my hands right after I open my eyes, sorry dad) has to have at least a spoon of honey. I tend to feel really angry and impatient if I don't drink it sweetened, just ruins the entire day.
 

Natetan

Member
Sugar in some black teas is great, not much, but a little bit can be essential to really bringing its flavors out.

Yeah black tea, especially of its really strong, I guess can use sugar/milk.

I'd always prefer it straight though. Especially earl grey. So fragrant. So delicious.... Lady grey is nice too.

A great thing about oolong or strong green tea is that it can clean your palette/mouth a bit when eating oily foods. Not sure if it would work with sugar in there...
 

Stumpokapow

listen to the mad man
The real problem with being a tea fan is that once other people find out you like tea, they feel like giving you gobs and gobs of random teas is a good idea. But you're nice, so you keep their gifts, and you have a couple cups, but even if you drink four or five cups a day you still receive more in gifts than you drink. And then maybe you go a few weeks without brewing a pot or maybe you're on vacation or something and suddenly your tea backlog gets out of control.

BobEr.jpg


(Notice also how some people think that tea and hot chocolate are the same thing)
 

Hahha amazing, looks like the corner of my kitchen. My roomate loved a green popcorn style tea that he had in California and next thing we know a box showed up with 3 pounds of it in a bag. I was looking around the corner for the DEA cause....well it looked suspect haha.
 

AndyD

aka andydumi
Someone gave me a sample of a brandied apricot tea, and it was delicious. I need to find some. Any suggestions?
 
Haha, speaking of tea-related gifts, I got this today:

pT3Tl.jpg


I graduated from college in December but I walked on Saturday so I got some gifts. One of my family friends is a big tea drinker and I was talking to her about how I learned (in this thread, no less) that a good way of brewing loose-leaf tea is to use a French press. She had never thought of using a press to make tea and was very interested in the idea. And that's the story of how I got this as a gift. I can't wait to use it!
 

Alucrid

Banned
The real problem with being a tea fan is that once other people find out you like tea, they feel like giving you gobs and gobs of random teas is a good idea. But you're nice, so you keep their gifts, and you have a couple cups, but even if you drink four or five cups a day you still receive more in gifts than you drink. And then maybe you go a few weeks without brewing a pot or maybe you're on vacation or something and suddenly your tea backlog gets out of control.

http://i.imgur.com/BobEr.jpg[img]

(Notice also how some people think that tea and hot chocolate are the same thing)[/QUOTE]

:lol, so true.
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
The real problem with being a tea fan is that once other people find out you like tea, they feel like giving you gobs and gobs of random teas is a good idea. But you're nice, so you keep their gifts, and you have a couple cups, but even if you drink four or five cups a day you still receive more in gifts than you drink. And then maybe you go a few weeks without brewing a pot or maybe you're on vacation or something and suddenly your tea backlog gets out of control.

http://i.imgur.com/BobEr.jpg

(Notice also how some people think that tea and hot chocolate are the same thing)

Well, I think we all know what to get Stump during the next GAF Secret Santa. I hear he likes tea.

Someone gave me a sample of a brandied apricot tea, and it was delicious. I need to find some. Any suggestions?

My internet searches have only come up with this ebay auction: http://compare.ebay.com/like/280870031147?var=lv&ltyp=AllFixedPriceItemTypes&var=sbar&_lwgsi=y&cbt=y

Not sure of the quality.
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
I got one of these in the mail the other day and have been putting it through the paces:

It's a travel french press from Bodum. It works just like a normal french press, but has a top that can open to allow drinking directly for the cup.

Positives:

1) Excellent travel mug with excellent heat retention. I made a tea with boiling water and it took nearly an hour and a half before it was cool enough to drink.
2) Heavy duty. It's surprisingly heavy and feels built to last.
3) Great for when you want to make a quick tea for a trip.

Negatives:
1) The biggest flaw in the design: there is no mechanism to stop brewing. The liquid you are drinking is always in contact with tea and, therefore, can get increasingly bitter. The fact that it retains heat so well heightens the problem, too.
2) The press component can be a little weird at times. Most teas I've used have been fine, with no leaves passing around the silicone lining, but brewing rooibos proved to be too much for it, with too many rooibos "leaves" passing through.

Final Verdict:
I know the negatives seem pretty glaring here, but I'm still going to strongly recommend it. As a travel mug alone, it is fantastic (it even comes with an extra, non-french-press top). For me, the flaw in the french press design isn't that much of a problem: it's great for teas that don't over-brew, like yerba mate.

Definitely worth picking up if you ever find it on sale.
 

zbarron

Member
Lately I've been enjoying iced bancha with the hot weather.
YVnn3.png

I have no idea what it's called. I got it at a local Asian market and it was just labeled premium green tea. It's really good and you only need a little of it for a nice strong flavor.
To make iced tea with it I've been using 1.5tsp of it in my Tetsubin which I place under my Kuerig (Sorry mate.) and fill with 8oz water. The water comes out in a minute and it only takes one more minute to steep. I pour it over ice and have an amazing iced green tea in about 3 minutes.
 
So I'm getting ready to brew my first cup of tea using my new french press, and I have a few questions.

Do you put the tea leaves below the press or above it? I always figured it was below, but then I read this (source):
. . . instead of putting the leaves into the glass directly, put the plunger in first and then the leaves on top of the sieve. When the tea is done after the desired amount of time you just pull out the plunger completely, together with the leaves, which rest on top of the sieve.

That actually makes sense. Is this how you guys do it?

My other questions are related to Jasmine tea, which is what I'm going to brew. I've never had it before, and I didn't see it mentioned in the OT where brewing temp/times are given. How much do I use for 1 cup, what temperature do I brew it at, and how long do I let it steep?
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
So I'm getting ready to brew my first cup of tea using my new french press, and I have a few questions.

Do you put the tea leaves below the press or above it? I always figured it was below, but then I read this (source):


That actually makes sense. Is this how you guys do it?

It depends on what you want to do. If you want to leave the liquid in the french press for serving or something, then putting the tea above the strainer will help in extracting (make sure it is a large leaf tea, though.) If you want to just pour off into cups, putting it beneath the filter is a better idea.

My other questions are related to Jasmine tea, which is what I'm going to brew. I've never had it before, and I didn't see it mentioned in the OT where brewing temp/times are given. How much do I use for 1 cup, what temperature do I brew it at, and how long do I let it steep?

It should be treated like whatever the base tea is. Jasmines are almost always green tea-based and should get the same treatment. However, there are some white and even black jasmine teas, and they should get what's standard for those types of tea.
 
Yeah it's for my personal use in the office so the idea is that I'd brew 2 cups worth of tea in the morning so I could drink my morning cup right away, and then my afternoon cup would be ready to go (I like drinking my tea cool anyway).

Ok thanks. Is there a way to tell what my jasmine tea base is?
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
Yeah it's for my personal use in the office so the idea is that I'd brew 2 cups worth of tea in the morning so I could drink my morning cup right away, and then my afternoon cup would be ready to go (I like drinking my tea cool anyway).

Ok thanks. Is there a way to tell what my jasmine tea base is?

It's most likely green tea. It should list it in the ingredients as well, though.

Basically, if it doesn't look like black tea, treat it like a green.
 

Divvy

Canadians burned my passport
New package of tea from teadot arrived yesterday.

Pomegranate Goji sencha is pretty good.
dbtJP.jpg
 
Yeah morningbus, it's green tea alright.

Oh my god. I am never going back to bags. I'm drinking my first cup of that loose-leaf jasmine and it is amazing. Night and day difference between that and my Trader Joe's green tea bags. The nasty bitterness is gone! I went from my usual way of choking my drink down to sitting here sipping it like a gentleman. Amazing.
 

thcsquad

Member
Yeah morningbus, it's green tea alright.

Oh my god. I am never going back to bags. I'm drinking my first cup of that loose-leaf jasmine and it is amazing. Night and day difference between that and my Trader Joe's green tea bags. The nasty bitterness is gone! I went from my usual way of choking my drink down to sitting here sipping it like a gentleman. Amazing.

I prefer brewing looseleaf tea as well, but if your bagged tea was that bad, it was either a bad brand or you brewed it for too long. Most bagged tea tastes perfectly fine.

Then again, I've never owned a French press. I use this infuser, and it's kind of cheap. Maybe a French press is an entirely new realm of good. http://www.teaforte.com/store/tea-accessories/other/luci-loose-tea-infuser/
 
I prefer brewing looseleaf tea as well, but if your bagged tea was that bad, it was either a bad brand or you brewed it for too long. Most bagged tea tastes perfectly fine.

Then again, I've never owned a French press. I use this infuser, and it's kind of cheap. Maybe a French press is an entirely new realm of good. http://www.teaforte.com/store/tea-accessories/other/luci-loose-tea-infuser/

Should be fine with an infuser. Although making it with a french press is awesome.
 
I prefer brewing looseleaf tea as well, but if your bagged tea was that bad, it was either a bad brand or you brewed it for too long. Most bagged tea tastes perfectly fine.

Then again, I've never owned a French press. I use this infuser, and it's kind of cheap. Maybe a French press is an entirely new realm of good. http://www.teaforte.com/store/tea-accessories/other/luci-loose-tea-infuser/

I'm guessing it was the same thing that was stated in the OP: that most teabags contain shitty quality tea. I don't think I overbrewed it. I followed the directions and used not-too-hot water and steeped for 2 minutes.

Today I'm trying some loose leaf Oolong tea. I've never had Oolong before and it's pretty good, but I prefer the jasmine I had yesterday. Goddamn that stuff was delicious.
 

morningbus

Serious Sam is a wicked gahbidge series for chowdaheads.
I love when Adagio responds to other Tea companies' legal threats. The latest one is from Bigelow Tea, who is claiming infringement on its "Sweet Dreams" brand tea.

Dear consuming public, please accept our apology for confusing and deceiving you! While creating and naming unique tea blends, you apparently were duped into thinking the resulting products, "Sweet Dream by Rebecca S" in the enclosed example, are "valuable business assets of R.C. Bigelow, Inc."

Tea bags packaged in cardboard, after all, are indistinguishable from loose teas enclosed in a pouch, not to mention the sad reality that many of you can't tell a difference between herbal and proper tea varieties. Bigelow's attorneys, however, won't stand for this mess and demand clarity.

What additional features may our tea blends contain to ensure the "confusion and deceit" are excised at last? We welcome your feedback...

Fun stuff. They field a surprising number of these, so the bitchy tone is well deserved.

I'm guessing it was the same thing that was stated in the OP: that most teabags contain shitty quality tea. I don't think I overbrewed it. I followed the directions and used not-too-hot water and steeped for 2 minutes.

Today I'm trying some loose leaf Oolong tea. I've never had Oolong before and it's pretty good, but I prefer the jasmine I had yesterday. Goddamn that stuff was delicious.

I'm glad everything turned out so nicely! Give the oolongs some time to impress you (and make sure to rebrew the same leaves a few times - that's one of the best parts about oolongs).

Also give my Lime Chiller drink a try. It's 50% to 75% Iced Jasmine Tea + 25% to 50% Limeade.
 
I love when Adagio responds to other Tea companies' legal threats. The latest one is from Bigelow Tea, who is claiming infringement on its "Sweet Dreams" brand tea.



Fun stuff. They field a surprising number of these, so the bitchy tone is well deserved.
Lol, that reminds me of the email responses that the owners of The Pirate Bay would post.


I'm glad everything turned out so nicely! Give the oolongs some time to impress you (and make sure to rebrew the same leaves a few times - that's one of the best parts about oolongs).

Also give my Lime Chiller drink a try. It's 50% to 75% Iced Jasmine Tea + 25% to 50% Limeade.

Thanks for the tip about rebrewing. I would definitely have thrown them away otherwise! I brewed a 2nd cup later that afternoon and it held up. I'm still not partial to the oolong flavor though. And if I remember to buy limeade at the store you bet I'll be trying out your lime chiller. ;)

Today I'm trying my 3rd sample loose leaf tea, which is a Lung Ching (Longjing?). It has a very pleasant flavor; kind of subtle. I already like it more than the oolong I had yesterday. I'm beginning to suspect that I'm going to be a green tea drinker and not a black tea fan. Oolong is closer to black tea, right?
 

-KRS-

Member
Bought some loose white tea today at the local tea shop. Really nice stuff. It was their most expensive white tea, the silver needle variety. I'm really lucky to have such a store near me. They have pretty much any tea you want there. Anyway, I had never had silver needle white tea before, and just drank a whole pot of it and I was really pleasantly surprised. Many unflavored teas of the green variety that I've tried has been kind of bitter, to the point where I usually had to add half a teaspoon of sugar in them to dampen it a bit (though admittedly, most of them were purchased at grocery stores). But this stuff wasn't very bitter at all! I didn't need any sugar for this.

The taste is a bit more subtle than most green teas, and it was more sweet than bitter. I think this is my new favorite unflavored tea. It's expensive as hell though so I can't really drink it every day, but it was definitely worth the price. It's a very nice weekend relaxation tea that I'll definitely continue to buy. It came in a sealed green bag containing 250g. That cost me 247 SEK, which right now is worth around $32. Everything is more expensive in Sweden though so I'm sure it would be cheaper in the states or online.
 
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