So tomorrow i should be at a milestone of mine which is nice. Its good to hit nice round numbers on the way down.
Been doing the low-carb thing for about month. i initially started a couple months ago but had to put my life on hold due to family reasons. The madness has since stopped and in less than one month ive lost 45 pounds.
Food
Here is my typical menu.
Breakfast: Eggs and turkey bacon
Lunch: Tuna and/or salad
Dinner: Chicken breast and broccoli/cauliflower or salad
The problems in the past ive had with diets like this (especially when i was weight lifting in my late teens/early twenties) is that programs like this can be super expensive. At work and forgot lunch? Fast food will be happy to sell you a salad for $5 or more. Want decent meats? Be prepared to spend some cash.
ive circumvented this problem this go-around by using a few different techniques. First is to get the right cooking tools. These would be a vegetable steamer and a Foreman Grill. The steamer makes veggies much cheaper (steamer bags on cauliflower a few weeks ago were almost $2) and the Foreman is great for cooking things fast and without having to go outside.
The second thing i did was regards to shopping. Costco has saved me a ton of money. If you dont have a card (or cant afford one like me) try to find a friend/family member that does and go with them. Here is what my grocery bill looks like:
48 Extra Large eggs - $5 (a dozen of Large runs like $2+ at grocery chains here)
4 packs of Oscar Meyer Turkey Bacon - $7 (in the grocery store its like $3 per pack)
3lb bag of Dole prepared salad - $2 (at the grocer its like $1-2 for less than a pound)
Huge bag of chicken breasts - $10 (didnt even bother checking nearby grocers for this lol)
Fresh vegetables were a little harder to come by. The local grocery stores seemed to be way over priced but one day i found out the dollar store near my moms house (
99 Cent Only stores) had produce. i can get huge heads of cauliflower for $1. Same goes for broccoli, cabbage and lettuce.
The last thing i learned foodwise this time around is make your own sauces. Low carb sauces are very hard to come by. If its not mayo, hot sauce, soy sauce, or mustard chances are its loaded with sugar. The low-carb sauces in the store are super expensive and generally taste horrible. Going on the internet and finding recipes to create your own sauces and marinades is not only cheap but if you check reviews chances are its light years ahead of whats in the stores.
Oh.. one last thought. Want something low carb and sweet for special occasions? Low carb ice cream is really, really easy to make. Just get real whipped cream that has a low amount of carbs (Reddi Whip for example), put some in a bowl, and put the bowl in the freezer for 30 min to 1 hour. Dont go crazy with the stuff of course.
Exercise
My exercise regimen has just been walking. Since ive been sitting on my butt for so long i had to work up to it. At first it was a mile, then two, etc etc. i had an mp3 player/radio but since ive started walking longer ive begun to get bored with fm. My solution was to get audio books and listen to those instead. They make the time go by really fast and as a bonus i feel like im accomplishing more than listening to 38 Special or Pink Floyd for the thousandth time in my life.
At the moment im up to 5 miles every morning (and sometimes again in the evening). ive also been walking everywhere for shopping so ive saved a ton of gas money. With a distraction its over before you know it.