Soltype
Member
I can't speak for everyone but I do believe there's a huge mental barrier for cooking. I worked in kitchens for a good while when I was younger, and honestly, if I didn't I wouldn't have the mindset to cook as often as I do now. Once you know what goes into making certain things or certain processes, it doesn't seem as daunting. People just need to understand what they can do with the time that they have and I think people would warm up to the idea especially with the money it saves you.