excerpt from CBS News (USA) article dated 1-9-2024:
Bottled Water Contains 100 Times More Plastic...
"People are exposed to microplastics when they breathe,
drink and eat, according to health officials. The human body naturally flushes most microplastics, but some extremely small particles can remain in our systems. The study's researchers said that
"nanoplastics are believed to be
more toxic since their smaller size renders them much more amenable, compared to microplastics,
to enter the human body."Researchers are unsure just how dangerous microscopic pieces of plastics are for people.
The
World Health Organization in 2019 said that the potential hazards associated with microplastics come in three forms: from the particles themselves, chemicals that make them up and "microorganisms that may attach and colonize on microplastics,
known as biofilms." At the time, WHO technical officer Jennifer de France said the organization was not alarmed. "With the data that we have, we can say that we believe the risk to be low, but at the same time, we can't rule out conclusively that there
might never be
a risk in the future," de France said in 2019.
Bottled water products in the U.S. are regulated by the Food and Drug Administration. In general, the FDA does not comment on specific studies. A spokesperson explained that when studies come out, the FDA "evaluates them as part of the body of evidence to further our understanding about a particular issue and assist in our mission to protect public health." The agency said it is reviewing the findings of the nanoplastic study.
Current regulations require the water to go through filters that remove particles larger than one micron— .00004 inches —in size. From source to finished product, a multi-barrier approach helps prevent possible harmful contamination to the finished product as well as storage, production, and transportation equipment," the International Bottled Water Association said in a statement. "Many of the steps in a multi-barrier system are effective in safeguarding bottled water from microbiological and other contamination.
The association also noted there is "no scientific consensus on potential health impacts."
The whole thing is fked. Is there going to be a class action lawsuit? Is anyone going to be held accountable? The food industry is enormous. Did anyone know the Smithfield brand (one of the largest food makers) was owned by China? Anyhow, food industry lobbyists are full of deep pockets. Ever since plastics were used to seal, ship, and store foods, it seems the health of many people across the world have deteriorated. While food manufacturers cut costs by using plastic for shipping, storage, etc. they didn't give a shit about it turning people into Gumby and Pokey. It was cheaper and they didn't care to have it researched for safety until well after it's integration. I did my small part by switching from plastic to wooden kitchen utensils. Storage bowls and cups next. It's a start i guess.