Mutanthands
Member
I've made one before in my Zojirushi rice cooker, there's a cake setting that produces those things.
They're also not so good. They lack the texture of a steamed cake and that of a properly baked cake. It was an experiment that I performed and vowed to never do again.
Yes. Just because you can cook a cake in a rice cooker, doesn't mean you should. Unless it's all you have, in which case, have at it.
If you have real kitchen, go buy some proper pans and cook something nice.