Ok, as stated I started the pancake rice cooking process, but I'm a little concern.
I walked away for about five minutes after I turned it on with the pancake batter inside, but then all of a suddenly my rice cooker made the "pop" sound indicating it's at the "keep warm" stage.
The top of the pancake seems to be bubbling like a normal pancake would signifying it needs flipping. GAF, should I just leave it be for the rest of the 40 minutes or should I do something about this. I don't know?!...
Ok I finished making this and to address the "problem" I had, it's actually nothing to worry about. The rest of the minutes that I did leave it in the rice cooker, the steam had baked the top portion of the pancake.
So the verdict? It's actually not bad, however it does change the texture of the pancake slightly tasting more like an asian steamed cake. Which isn't bad necessarily, for it was still good.
My only advice if anyone does try this, is to grease the rice cooker with butter or cooking spray or something. I didn't grease mine and I just mixed the pancake batter in the rice cooker bowl and my pancake sorta crumbled into pieces when it was time to take it out so that's why I didn't really take any photos.
It's a good experience for lazy days but still want a pancake. I recommend it still and will make it again when I have more Moringa batter.