Is it common to make big multi-topping sandwiches in the US?

Hoagies/submarine sandwiches/heroes...They're pretty popular. And tasty.

Also: Just a sandwich is usually what I eat for lunch. But I'm a stupid light eater to begin with.

Well, if the sandwiches posted in this thread are indeed typical over there, then I can easily understand how you would only eat a sandwich for lunch and stay full.
 
Well, now I understand the American outrage... sandwiches are not breakfast food over there. You learn something new every day.

In Sweden, sandwiches are something you eat for breakfast, alongside something else like cereal, maybe an egg, some coffee, stuff like that. You wouldn't really eat a sandwich as a complete meal unless you went to Subway or, indeed, if you ate a Räksmörgås like that one guy posted (and those only in cafées, you don't really make them at home).

To give you guys an idea of the context in which we eat sandwiches, have some breakfast pics:


What do Americans typically eat for breakfast then?
Okay yeah, sandwiches are not breakfast food here the way they apparently are in the EU and your sandwiches would never be called sandwiches here. A sandwich is a centerpiece of a lunch in the US, not something you eat with an egg and cereal. We do actually eat breakfasts like those but nobody would call some eggs or cheese on a single piece of bread a sandwich. It's just toast with toppings. Or like, lox: salmon and cream cheese and veggies you spread on a bagel or toast. But nobody would ever call that a sandwich.
Did this thread make anyone else go make a delicious American sandwich? 'Cause I just had a chicken/bacon/cheddar sandwich. It was delicious.

It did make me more hungry for the sandwich I brownbagged: Pastrami, spring mix, white onion and balsamic vinaigrette on honey oat. Which adheres to my sandwich standard: bread (two slices obviously), 3ish slices of lunch meat, greens and one or two other veggies, some kind of spread/dressing. cheese optional.
 
The GOAT

Cheese-Pickle-Sandwich-Recipe.JPG


I literally have this every day.

I wish I could make better sandwiches :(
 
Okay yeah, sandwiches are not breakfast food here the way they apparently are in the EU and your sandwiches would never be called sandwiches here. A sandwich is a centerpiece of a lunch in the US, not something you eat with an egg and cereal. We do actually eat breakfasts like those but nobody would call some eggs or cheese on a single piece of bread a sandwich. It's just toast with toppings. Or like, lox: salmon and cream cheese and veggies you spread on a bagel or toast. But nobody would ever call that a sandwich.

Toast to me is something you grill... or toast, as it is called. Definitely not the same thing as a piece of bread and toppings to me.


Regarding butter on sandwiches. In Swedish, a sandwich is litteraly a butter-goose. Not sure where the goose part comes from, since you don't typically eat goose with it, but at least it's better than sand.
 
My normal sandwich is turkey, ham, lettuce, onions, tomato, Swiss or muster cheese, and spicy brown mustard on a Kiser roll or rye.

A breakfast sandwich for me is two eggs - Fried-, bacon, salt and pepper on a roll.

Like this, minus the cheese.
egg-sandwich_02_dougyoung-550x410.jpg
 
Wow I didn't know the standard of living was so bad in Europe.

They normal level is worse than our poverty level.
 
In Europe the ingredients are much better, so you don't need any of that additional crap.
Also you can't compete with our bread game.

*user name quote*

Cheese handles your fat intake and some of your protein. Butter is just fat. Bread gives you some fiber but mostly carbs. You still lack some balance from higher dietary fiber intake and vitamins with just cheese, bread, and butter.
 
In movies and shows they always do these huge Subway-style sandwiches with tons of toppings. Never just a simple butter and cheese-type sandwich. Is this common in US homes? Another trope is people only eating a sandwich for lunch. I can't imagine how hungry you must be after such a meal! I know our Norwegian neighbours do this as well, but they're kinda crazy soooooo...

j9RvHga.png

Maybe I'm using the word "sandwich" wrong but these are normal breakfast... things

img_5844_156999231.jpg


OP has to be trolling us
 
Toast to me is something you grill... or toast, as it is called. Definitely not the same thing as a piece of bread and toppings to me.


Regarding butter on sandwiches. In Swedish, a sandwich is litteraly a butter-goose. Not sure where the goose part comes from, since you don't typically eat goose with it, but at least it's better than sand.

Oh yeah that too: I don't know of anyone who eats just bread with toppings for breakfast in the US. far as I know the convention is always to pop it in the toaster. But once toasted then it's not completely out of the ordinary to put a scrambled egg on top and call it a meal
 
Why would you put butter on cheese toast.
cheesetoast_384_428845a.jpg
.
Put some cheese on bread, maybe some slice hotdogs. Then put it in the oven till golden brown. Serve with cereal.

The ones I posted aren't toast... toast is bread that you toast, I just posted some normal bread.
 
Yes, multi-topping sandwiches are very common.

A good sandwich in the US usually consists of:

1. Bread.
2. Some sort of meat/protein, like chicken, turkey, roast beef, or some sort of meat concoction (pepperoni, balogna, etc).
3. Vegetables like lettuce, tomato, onion, pickles, hot peppers,etc.
4. Some sort of condiment like a mustard, mayonaise, an aoli, or some sort of spread.
5. A cheese

If you're going out to a restaurant and order a sandwich, this is what you'd expect to find.

This certainly isn't limited only to the US though...
 
Wow, butter and cheese sandwich?

I had no idea you guys were suffering so much.

I'm shocked the media is not reporting on this.

Can we start a collection to help poor euro GAF recover from their third world sandwiches?
 
Sandwich thread? Sandwich thread.

I'm gonna send BritGAF a whole crate of Westside Monte Cristo sandwiches from The Melt in Cleveland.

Dm12TCW.jpg


Honey ham, smoked turkey, Swiss and American cheese sandwiched between two deep-fried slices of bread, sprinkled with powdered sugar. You'll thank me once the indigestion passes.

We have a Melt here too, like 5 min from my place. It's so good and filling.
 
We get good cheese in America, I feel like we could do with better breads and bakeries in general though.

The issue with the bread and bakery situation in America is that most people don't shop daily, so a loaf of bread has to last a week or so minimum, which means its gonna suck.

Restructuring society so that people have the time to shop every day or every other day is going to take some time outside of the biggest cities.
 
So this thread made me wonder, you obviously don't eat those sandwiches as breakfast, but what do Americans eat for breakfast then?


That would be us Dutchies, and it's called hagelslag


Breakfast is often skipped during the week, but often is things like oatmeal, cereal, muffins, eggs, stuff like that.

When there is time to be had, stuff like waffles, pancakes, bacon, sausage, eggs, more involved things.
 
Its a sandwich you can make any how you want. More toppings, less toppings. Moreover, if you are paying for it you tend to want more.
I'm always baffled by the amount of toppings Americans cram into their subs, is it just because it's free?
I usually go for like 2-4 toppings and 1-2 condiments, I like my sandwiches to have specific identifiable flavors.
 
Pffffff, puny torta. Now this

sE1C7Ok.jpg


That's a torta.

Ironically enough, my mom used to call these "A poor kid's torta", the context being "A poor kid would put EVERYTHING into the torta if given the chance", it kinda stuck for our family to call them that.
 
So this thread made me wonder, you obviously don't eat those sandwiches as breakfast, but what do Americans eat for breakfast then?

egg and cheese sandwich (with meat sometimes), bagel w/ cream cheese, cereal, or nothing

butter and cheese though.... I can't wait to have a laugh with my mates in my flat abut that one
 
So this thread made me wonder, you obviously don't eat those sandwiches as breakfast, but what do Americans eat for breakfast then?


That would be us Dutchies, and it's called hagelslag

Often nothing. Commonly a bowl of cereal and a piece of fruit. If you mean what's the Traditional American Breakfast, the type a restaurant would serve and most people make occasionally to treat themselves then...
cfcc68aa17428e756e6c8bae18f75487.jpg


With regional variations, of course.
 
Y'all need to watch the movie Chef. It has the most delicious looking sandwiches in it. I never had more of a craving for a grilled cheese sandwich in my life.
 
what do you mean "cold" cheese? Cheese is a cold food that you sometimes grill or heat up.



Toast with butter only? That doesn't seem right.

Eh? Ideally good cheese is best at room temperature. It's kept cold to preserve it, sure, but you are missing out if you think of it as a cold food.
 
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