Soka said:Did 2 years as a marketing major in undergrad, switched to nutrition/dietetics and completed that degree with a minor in chemistry in 4 years. Conducted parasite research in a biochemistry laboratory along the way. Became a fellow in grad school this fall as a PhD in food science, but my research is 90% focused on biofuel production.
So, I did the "business to STEM" route instead of what seems to be the more common "STEM to business" route. The good news is, I learned a lot about business along the way, so now I'm feeling quite a bit better about my opportunities in the future; I'll either get a job in academics, or my back-up plan in industry, or my back-up back-up plan as an entrepreneur.
STEM is such a huge area that it's semi-dumb, in my eyes, to lump statistics within the field together. Getting a BS in chemical engineering is very different (in regards to curriculum, competition, job prospects, etc) than a BS in mathematics.
Engineering, physics, and chemistry at the higher levels are almost all math, and every type of research uses statistics, so it's a reasonable fit. Besides, everyone knows that math people have more in common with science people than history majors.