Sure it does, you now have 20 free earning hours you didn't have before.
Do people still tip in Seattle? With minimum wages seems like there's no need for it anymore.
Weird how this article is saying the exact opposite
http://nypost.com/2016/03/12/how-the-15-wage-is-already-killing-seattle-jobs/
Employers don't have to pay insurance benefits for part time employees. They can hire twice as many employees and give them half the hours, which would be the same amount of hours they always had. Doing that they still come out ahead because nobody is eligible for insurance.
And in reality, now they have more leverage to ask more of their employees since they are paying more which can also lead to more selective hiring as well as being terminated easier for someone eager to make 15/hour.
People are acting like they've never heard of an understaffed restaurant before.
Employers don't have to pay insurance benefits for part time employees. They can hire twice as many employees and give them half the hours, which would be the same amount of hours they always had. Doing that they still come out ahead because nobody is eligible for insurance.
And in reality, now they have more leverage to ask more of their employees since they are paying more which can also lead to more selective hiring as well as being terminated easier for someone eager to make 15/hour.
This entirely misses the point of raising the minimum wage.
If you can't afford rent on $7.50/hr at 40 hours a week, making $15/hr at 20 hours a week doesn't change that.
Yeah, I worked at a McDonald's a few years back, and it was constantly, severely understaffed. One of the busiest locations on a big 10 college campus, right down the street from the football stadium and student apartments. We would frequently, during a rush, only have 2 or 3 people total in the kitchen. The store literally wouldn't be able to operate if they dropped hours even a tiny bit.So they are going to double their employment but also be more selective of their hiring at the same time?
The worst part about these kinds of discussion is people always discuss the ways businesses will cut costs. But people forget, these are businesses, they already cut all the costs they deem unnecessary.
It doesn't answer the criticism that the article mentions at least not as quoted. Has it resulted in reduced hours for workers?
THIS is the question. It's not just about the job itself.
The issue is less hours equaling the same payroll totals at the higher pay.
It happens in food service all the time. You don't lose your job, you just work 5 less hours a week.
The last time the base rate for servers was upped, the hours per person went down a week later.
Any company with a thin profit margin doesn't magically have extra money in payroll budget just because they have to pay more.
Either they lose money of make it up on payroll.
What I want to see is a breakdown or how much money people in these jobs make over the next year compared to before and how profit was effected and how in turn that effect prices
Automation takes a bit of time to implement.
So they are going to double their employment but also be more selective of their hiring at the same time?
The worst part about these kinds of discussion is people always discuss the ways businesses will cut costs. But people forget, these are businesses, they already cut all the costs they deem unnecessary.
Sorry, but you can't keep shifting goalposts here.
Employers don't magically hire people out of the goodness of their hearts. They hire people to meet the needs of the company. Employers are not going to start hiring more people if they can pay those people less. They'll only hire people if they actually need those people to run the company.Meanwhile, those companies can get more employees who can actually afford to purchase their goods, since the totality of Seattle has more money to spend.
The report, obtained by The Associated Press before its official release, focused on food service jobs, which some critics said could be disproportionately affected if increased wages forced restaurants to cut workers' hours.
That goalpost is in the damn article lmao
What are you talking about?
We were surprised, Reich said Tuesday. The results were so much clearer than is often the case.
Last year, University of Washington researchers found mixed results for the Seattle law, which phases in an increase to $15 an hour by 2021. They said the law appeared to have slightly reduced the employment rate of low-wage workers even as it boosted pay.
But the new research, based on data from the U.S. Bureau of Labor Statistics, determined that employment effects in restaurants were not statistically distinguishable from zero.
Yes and no. Automation is coming eventually but the rate in which it becomes widespread depends on cost. Once it is cheaper to automate then companies will automate. Higher wages can accelerate this process. (they can drive more companies to do what McDonalds is experimenting on with using vending machines and in doing so automation cost drops faster too.)You think automation wouldn't happen anyway? You're awfully naive if you think automation is only coming because of higher wages.
Weird how this article is saying the exact opposite
http://nypost.com/2016/03/12/how-the-15-wage-is-already-killing-seattle-jobs/
A company that can only survive by paying its employees poverty wages is not a company that is entitled to exist.
This includes not just raw number of jobs, but overall "employment effects" - including hours worked.
Yes and no. Automation is coming eventually but the rate in which it becomes widespread depends on cost. Once it is cheaper to automate then companies will automate. Higher wages can accelerate this process. (they can drive more companies to do what McDonalds is experimenting on with using vending machines and in doing so automation cost drops faster too.)
To everyone suggesting that employers will cut hours in an attempt to avoid paying benefits to employees due to a higher minimum wage...businesses already do this, without minimum wage increases. At least now people are making more money.
It doesn't answer the criticism that the article mentions at least not as quoted. Has it resulted in reduced hours for workers?
I made ONE post in this threadMy wife is a manager at a hospital-like place in downtown Seattle, and the biggest "problem"
she's facing right now is a lack of applicants because of low unemployment rates, forcing her to need to pay employees more (the company she works for can afford it).
It's a pretty great problem to have.
I made ONE post in this thread. What goalpost did I shift?
Sorry, but you can't keep shifting goalposts here.
Employers don't magically hire people out of the goodness of their hearts. They hire people to meet the needs of the company. Employers are not going to start hiring more people if they can pay those people less. They'll only hire people if they actually need those people to run the company.Meanwhile, those companies can get more employees who can actually afford to purchase their goods, since the totality of Seattle has more money to spend.
A company that can only survive by paying its employees poverty wages is not a company that is entitled to exist.
You think automation wouldn't happen anyway? You're awfully naive if you think automation is only coming because of higher wages.
Exactly. Employers love to talk all the time about how their employees are their "family", while treating their "family" like disposable shit the second they don't need them anymore.
Which, truly, is a sensible business decision!
But it's also why the minimum wage exists. When all the hiring power is on the side of businesses instead of employees, the general public suffers with dropping productivity.
THIS is the question. It's not just about the job itself.
The issue is less hours equaling the same payroll totals at the higher pay.
It happens in food service all the time. You don't lose your job, you just work 5 less hours a week.
The last time the base rate for servers was upped, the hours per person went down a week later.
Any company with a thin profit margin doesn't magically have extra money in payroll budget just because they have to pay more.
Either they lose money of make it up on payroll.
What I want to see is a breakdown or how much money people in these jobs make over the next year compared to before and how profit was effected and how in turn that effect prices
As someone who is living in Seattle, I don't think this can be even debated.It has however (anecdotally) resulted in higher prices across the board.
Using McDonalds as a standard, try 2.5 to 3 times the price elsewhere. A McDouble cost damn near $3.like what, made a hamburger 19 cents more expensive?
Numerous stores and places are saying that they are raising prices due to the wage hike. Whether they are using it as a cover, it is hard to say. I certainly think that some places are raising prices more than need be to try and sneak in a price hike.what we need to know is how much of that increase is directly attributed to this rate hike and how much is standard food inflation
That isn't the case. It is a bit more complex than that. Which just means many servers are making way more money as they are now getting 12 (I think is the current phase-in level) plus tips from people thinking they make 2.Waiters/waitresses/deliverers won't get $15/hr, so the tipping game will be largely unchanged.
People are confused about it here. I have started to titrate down my tips. Towards 10 percent rather than 20. Someone making 15 an hour doesn't really deserve a tip for handing me a beer.Do people still tip in Seattle? With minimum wages seems like there's no need for it anymore.
The rate at which automation is improving in efficiency, reliability and cost far outpaces the rate that the minimum wage is growing. The real crime is a society not preparing itself for that inevitability.
As far as I can tell, there's three arguments against high minimum wage:
1. Increased unemployment rate
2. Reduced hours
3. High inflation
If 1 is proven false, then 2 and 3 matter.
If 2 is also proven false, then only 3 matters.
Then, is high inflation bad?
Modern economies try to keep inflation arbitrarily low at ~1.5%. The right uses the argument "high inflation is bad for the poor because higher prices." Truth is, high inflation is bad for the poor only if wages don't increase as much as inflation. So while "high prices" look bad, what really matters is the ratio of wage increase to price increase.
(P.S.: Rich people--i.e., large savers--hate inflation because it reduces their large amount of savings. Creditors also benefit from low inflation. Therefore, "high inflation" is not a universally bad thing but it is for the rich and creditors.)
No, you are just ignorant of basic economics. If we raise the minimum wage, then we'll have to eliminate all the dishwashers secretaries, and we won't be able to take the bus boys on a team building retreat in JamaicaPeople are acting like they've never heard of an understaffed restaurant before.
Too bad that cost won't be able to passed to the customer like it should because nowadays people will raise hell for a slight increase in food prices. But yet everyone is always clamoring about equal pay in restaurant industry, really just a bunch of hypocrites..."restaurant workers should be paid more, just don't pass the bill to me!"
Too bad that cost won't be able to passed to the customer like it should because nowadays people will raise hell for a slight increase in food prices. But yet everyone is always clamoring about equal pay in restaurant industry, really just a bunch of hypocrites..."restaurant workers should be paid more, just don't pass the bill to me!"
Wait, what? If the average customer is disproportionately angered by a price increase, then that actually means the majority of the wage increase costs will be eaten by businesses, not customers. Angry customers at price tend to indicate competitive markets. The more competitive a market is, the more likely it is an increase in production costs is eaten by the industry and not the consumer.
Inflation is bad for middle class people like myself who bust their ass and save money. This means making my own meals every day, not pissing away all my money on things like booze, alcohol and drugs, and buying things like vehicles (in my case vehicle) used. Don't think for a second that inflation won't hurt me, or impact my ability to create a better future for myself. I would consider myself very left, and I'm probably the most left out of most people I know (though I classify myself as a scientific leftist, not a socialist or communist). High inflation is unequivocally bad and this consensus exists across the political aisle amongst economists. There could be theoretical debates about marginal changes at low numbers (0 - 1 percent) but the last thing I would want is the embrace something tantamount to a reset button on the economy and lose everything I've worked hard for.
High inflation is unequivocally bad and this consensus exists across the political aisle amongst economists.
It doesn't answer the criticism that the article mentions at least not as quoted. Has it resulted in reduced hours for workers?
That would be a good thing if so
As someone who is living in Seattle, I don't think this can be even debated.
Using McDonalds as a standard, try 2.5 to 3 times the price elsewhere. A McDouble cost damn near $3.
Numerous stores and places are saying that they are raising prices due to the wage hike. Whether they are using it as a cover, it is hard to say. I certainly think that some places are raising prices more than need be to try and sneak in a price hike.
That isn't the case. It is a bit more complex than that. Which just means many servers are making way more money as they are now getting 12 (I think is the current phase-in level) plus tips from people thinking they make 2.
People are confused about it here. I have started to titrate down my tips. Towards 10 percent rather than 20. Someone making 15 an hour doesn't really deserve a tip for handing me a beer.
Won't be seeing this in Georgia anytime soon. I think $15 per hour should be in every state. You just can't live on $7.50 these days.
THIS is the question. It's not just about the job itself.
The issue is less hours equaling the same payroll totals at the higher pay.
It happens in food service all the time. You don't lose your job, you just work 5 less hours a week.
The last time the base rate for servers was upped, the hours per person went down a week later.
Any company with a thin profit margin doesn't magically have extra money in payroll budget just because they have to pay more.
Either they lose money of make it up on payroll.
What I want to see is a breakdown or how much money people in these jobs make over the next year compared to before and how profit was effected and how in turn that effect prices
Are second jobs common in the US? I live in the UK and don't know (and have never known) anyone that's worked 2 jobs. Not to say that it doesn't happen, but in my (albiet limited) experience it's pretty rare.
Seems like a pretty disheartening existence to have to work 2 shitty retail jobs just to pay the bills.
These companies already do that at 7.50/hr. Don't tell me working 20 hrs for the same pay you worked 40 hrs for is somehow worse. especially when most minimum wage workers work part-time anyways.Not necessarily as 5 less hours could result in you falling under eligibility threshold for insurance and things like that.
Plus, while you do get more time off, this would not result in incraesed pay (the intent) without you getting a second job which can be stressful as far as juggling two schedules.
It would be helpful to know if people have seen increased pay or if pay remained static.