Just got back from Urasawa. Ho-o-ly shit, the place is amazing! It's omakase only, but man, they use top tier ingredients, like bluefin toro (apparently there are like four different types of toro), real wasabi (the whole root, which they grind on shark skin right in front of you), edible gold, truffles, shimaji (which tastes similar to yellowtail but is better. They don't have yellowtail; it's too cheap for them), skipjack, abalone, red snapper, yuzu, Wagyu beef that's actually from Japan, etc. Every dish is made right in front of you, one at a time, and for the sushi, they serve it one piece per person (in the whole restaurant) at a time and highly suggest you eat it within 10 seconds of it being served to you. The girl sitting next to me was fiddling with her chopsticks or something for one piece, so the taisho actually took the piece back and made another one, since she was so slow.
Also, while we were eating, in walked Kenny motherfuckin' G, who sat down right next to us! This puts us at 3 for 3 at randomly sitting by a celebrity at an ultra-fancy restaurant: Brad Garrett at Nobu, Bear Grylls at Mastros, and now Kenny G at Urasawa.
It's not the cheapest place, though. I put on the spreadsheet that it's $395 per person, but that's only for food. Water will cost you another $15/person, and we also got a tea and a beer, so our bill after tax and tip was over $1000. It's definitely a once in a blue moon type of place.
They also killed and served shrimp right in front of us. That was kind of weird to watch. It was damn good, though.