No. None of the rich or bohemian areas are there, so culturally people look down their noses at it, but it's really too huge to ascribe anything as specific as that to it. The Bronx is 109 sq km, Western Sydney in terms of the WSROC council areas is 5000+ sq km, and Greater Western Sydney is 9000+ sq km. As of the 2006 Census, it had a population greater than Brisbane. That's not to say it doesn't have a reputation, but it's mostly undeserved. There are good parts and bad parts like anywhere.
Just thought I'd drop in, be a douchebag and say I'm going to Coachella.
Fixed. The wifi price is something they can push to consumers, the 3G price? Not so much.So JB Hi Fi has dumped the PSVITA 3G because it marked up a lot more than it should from the wifi model
What are your issues with the S?
The SII is amazings.
I thought WiFi was the real drain. My phone supports 3G for ages but WiFi is the real murderer.
No.Is West Sydney our version of the Bronx?
This is the problem really. One of them could have happened in Richmond and one of them could have happened in Campbelltown, and those are 70kms apart. One thing that has always baffled me is the media's insistance on calling everything "Sydney's West" when there are much better ways of describing the area. They have no problem differentiating between Inner West and West, but when it comes to dividing up the West, they draw a blank.sounded a bit crazy to have 3 incidents so close to one another in the same area.
Worse still, often the Hills District gets called the West, and I've heard the Ryde area get called "North West" which is also crazy.
This is the problem really. One of them could have happened in Richmond and one of them could have happened in Campbelltown, and those are 70kms apart. One thing that has always baffled me is the media's insistance on calling everything "Sydney's West" when there are much better ways of describing the area. They have no problem differentiating between Inner West and West, but when it comes to dividing up the West, they draw a blank.
This is from the Greater Western Sydney Wikipedia page:
The New South Wales Department of Planning's Metropolitan Strategy[5] divides Greater Western Sydney into three sub-regions:
North-West: City of Blacktown, City of Blue Mountains, City of Hawkesbury, The Hills Shire and City of Penrith.
South-West: Camden Council, City of Campbelltown, City of Liverpool and Wollondilly Shire.
West Central: Auburn Council, City of Bankstown, City of Fairfield, City of Holroyd and City of Parramatta.
Those would make a bit more sense, but you never hear it in the news. Worse still, often the Hills District gets called the West, and I've heard the Ryde area get called "North West" which is also crazy.
Probably true, but everywhere else in Sydney gets accuracy in reporting, while "Sydney's West" is the dumping ground for "everywhere else". Inner West gets a bubble, Northern Beaches, Northern Districts, South Sydney, Sutherland Shire all do too. Why not the Hills? Hell, why not Blacktown, Auburn, or Liverpool? Why can't we hear about where shit happens more accurately?Whichever Western Sydney group the Hills get lumped in with, they're gonna have a whinge about it. Somehow they think they're special and live in this posh bubble.
Probably true, but everywhere else in Sydney gets accuracy in reporting, while "Sydney's West" is the dumping ground for "everywhere else". Inner West gets a bubble, Northern Beaches, Northern Districts, South Sydney, Sutherland Shire all do too. Why not the Hills? Hell, why not Blacktown, Auburn, or Liverpool? Why can't we hear about where shit happens more accurately?
What's your target cost? I say do away with the bread (high carbs) and the tuna (terrible for the environment) for a start.Currently have 2 pieces of rasin toast for breakfast and 2 sandwiches for lunch. Multigrain bread, sweet chili tuna, lite mayo, lite cheese. Costs like $1.20 to make the sandwiches.
Might need another low cost, yet filling solution for lunch.
If you make stuff in high volume your costs will be quite low. I make a curry (500g meat, 500g potatoes, 1kg frozen vegies and two jars of paste, bung it all in the slow cooker, paired with aged basmati rice) every couple of months and get about 15-20 serves (250g, weighed out) from it, and I freeze them. Take one out in the morning and chuck in the work fridge, and in the microwave at lunch time.
Comes to about $2.50 max per serve.
whatglobalwarming.jpg
Doesn't have to be Indian style curry. Could be a stew, or soup, or Thai curry, or stir fry, fried rice (if you don't care about carbs, which I don't really at the moment but am thinking maybe I should) or whatever that's easy and scales up easily as well.Sounds like a plan. The gf used to make lots of stews last winter but in the move to Warrnambool the slow cooker hasn't been brought out since. How healthy is that stuff though? Seems like it would have high levels of fat.
Yeah I've been looking at low carb stuff as well -- it turns out I intake a crapload each day and I don't even eat that much.
I can sure feel it up here. Its too hot to move D:
Swearing off soft drinks cut my intake drastically. Water is delicious anyway.
Also I stopped eating biscuits and pizzas and stuff as snacks, started eating more cheese, cabrinossi, and nuts. I wish I could more easily avoid noodles and rice though, being asian has its carb problems.
I can sure feel it up here. Its too hot to move D:
Just want to say that JPlay is never useful for me. They are always at least an hour (today 3 hours) behind and all I want to know is what is CURRENTLY playing. Come on Triple J! Give me an app for that!!
Swearing off soft drinks cut my intake drastically. Water is delicious anyway.
'up here'?
Feels like winter outside here in Melbourne. Cold southerly and rain.
Also I thought all Asian people were skinny? Or at least didn't get as overweight as I am at the moment.
Also I thought all Asian people were skinny? Or at least didn't get as overweight as I am at the moment.
If The Hills district is considered a 'posh bubble' I hate to hear what you think about the North Shore.
Sounds like me and Bacon. Lucky for me though that Bacon is fantastic for me and no one can tell me otherwise!The only carb problem is that I can't fucking resist pasta. It's too delicious. I try and mitigate it by having it with salads, but it doesn't work out so well when the salad is also a pasta salad.
Sounds like me and Bacon. Lucky for me though that Bacon is fantastic for me and no one can tell me otherwise!
The North Shore doesn't share a border with anywhere called "West" so it's not really in a bubble. Definitely posh though.If The Hills district is considered a 'posh bubble' I hate to hear what you think about the North Shore.
What's the deal with these Valve games like TF2 and L4D2, that have updates that are like 2 gig, then when you check the news it's like: "Fixed one bug."
It's a great image. Someone once tried to do it from the West's point of view, but didn't really do it justice.The image eventually gets posted in every iteration of AusGAF, but the current conversation really justifies its inclusion again
The image eventually gets posted in every iteration of AusGAF, but the current conversation really justifies its inclusion again:
The image eventually gets posted in every iteration of AusGAF, but the current conversation really justifies its inclusion again:
Yeah, me too. Though I'm not sure how well they'd work for other cities.
It still gets me every time.
this is where I confess that I lived in the shire till I was 12 =/
Are attitudes in Sydney really like that? Mind you I suppose it's not unique to Sydney though. Wasn't so bad in Melbourne (except occasionally heard the term "Westy"), but in Tasmania it's almost like a line is drawn in the middle...we could probably call it the Cascade/Boags DMZ.
I can only speak from an Inner West perspective but the image seems pretty accurate to me.
Nando's classic wrap has (from memory) ~20g carbs. Not great if you're hardcore low-carbing it, but if you're reasonable with yer low-carbage (<~100g or so per day) then it's fucking awesome.Carb...s...
*looks down at tortolini and pesto mix*
Uh... shit.
What the fuck should I be eating at lunch? I can't survive on salads, people!
Nando's classic wrap has (from memory) ~20g carbs. Not great if you're hardcore low-carbing it, but if you're reasonable with yer low-carbage (<~100g or so per day) then it's fucking awesome.
Re: Weight loss. I'm having a hard time losing those last 3-4 kgs I want to lose so I can become a super lean mean rock climbing um... machine.
I was 79kg. Got down to 75 relatively easily. Struggled down to 73. Now I'm 70-71. Getting lighter than that has been an absolute nightmare, even though I exercise crazily and eat very little carbs.
Chocolate is my major issue man. Shit is too delicious.
Re: Weight loss. I'm having a hard time losing those last 3-4 kgs I want to lose so I can become a super lean mean rock climbing um... machine.
I was 79kg. Got down to 75 relatively easily. Struggled down to 73. Now I'm 70-71. Getting lighter than that has been an absolute nightmare, even though I exercise crazily and eat very little carbs.
Chocolate is my major issue man. Shit is too delicious.
Nando's classic wrap has (from memory) ~20g carbs. Not great if you're hardcore low-carbing it, but if you're reasonable with yer low-carbage (<~100g or so per day) then it's fucking awesome.