Damn. Is that a whole case of one of the variants in addition to the stuff in front?
Damn. Is that a whole case of one of the variants in addition to the stuff in front?
Considering how much you took for yourself, I'd say you are the asshat.Not a bad day. Got screwed out of a coffee 4-pack due to some asshat line-jumping. He got the last one and I was next... Deserved a kick in the nuts for that shit. Figured karma will take care of it.]
Yeah, hard to feel sorry for someone hauling a cartful of the stuff if someone snatches four 12oz bottles before them.Considering how much you took for yourself, I'd say you are the asshat.
Considering how much you took for yourself, I'd say you are the asshat.
Considering how much you took for yourself, I'd say you are the asshat.
Nope. You got your fair share. Complaining about what you didn't get is nothing more than pointless complaining. No one is going to feel sorry for you. Don't know why you expect any sympathy with that original post.It's not like this was from one store, but thanks for the kind word. Most of it will end up being shared amongst friends as well. Any other conclusions you care to jump to?
Nice haul. If you're interested in trading a bottle of Proprietors let me know. I have a bottle of Vanilla if you're interested.I was able to get:
3 bottles of Proprietors (Coconut)
2 bottles of Backyard Rye
7 bottles of Coffee
9 bottles of Barleywine (got 4 more which I sold to a friend at face value)
8 bottles of Regular (could have gotten a case or more but there is no reason to buy so much)
May post pics later. I drank one 2013 regular, a coffee, and a barleywine. They are all delicious, but the coffee is just amazing.
Any IPA/DIPA should ideally be kept cold and drank sooner rather than later. Don't age IPAs at all. Higher ABV brews like Imperial Stouts and Barleywines are OK to cellar for years. If the beer depends on the hop flavor, time is the enemy. Within 90 days from bottle date is considered to be "fresh" by most guidelines.Question about storing....
I know 50-55F is ideal for cellaring. What if I plan on drinking it within 1-2 months? Put it in the fridge? Which types of beer would be fine at room temp for about a month? Should I always keep dry-hopped IPAs in the fridge, even if I'm going to drink them within the week?
Basically 50-55F isn't an option right now so I'm wondering what my alternative is.
Sorry, I might not have been clear. With respect to IPAs, I was just wondering if they'd be pretty much the same if they were purchased, stored at room temp, and drank within a week or two (cold). I'm running out of room in my fridge, you see, and I'm accumulating beer faster than I can drink it. This will only continue to get worst as well since my advent calendar begins in two days....!Any IPA/DIPA should ideally be kept cold and drank sooner rather than later. Don't age IPAs at all. Higher ABV brews like Imperial Stouts and Barleywines are OK to cellar for years. If the beer depends on the hop flavor, time is the enemy. Within 90 days from bottle date is considered to be "fresh" by most guidelines.
If you're drinking them within a few weeks they should be OK, but that can also depend on when they were bottled before you purchased them.Sorry, I might not have been clear. With respect to IPAs, I was just wondering if they'd be pretty much the same if they were purchased, stored at room temp, and drank within a week or two (cold). I'm running out of room in my fridge, you see, and I'm accumulating beer faster than I can drink it. This will only continue to get worst as well since my advent calendar begins in two days....!
Shouldn't be a problem (those could age for years most likely). Try to keep anything hoppy cold, the rest will be OK at room temp (ideally in a closet though, dark is better).And generally I'm wondering if I was to store stouts or winter ales (low on hops) or other such malty beers at room temp, would that be quite forgiving for a few/several weeks? Not sure how desperate I should be to keep certain beers cold/cellared when those options are lacking.
Again, shouldn't be a problem.Also, do you think it's worth cellaring a scotch ale/wee heavy that's just 7.5% ABV? I've been told yes, but that was by someone who represents the company.
No worries. Glad to help.Sorry for the various Qs. Still going through a bit of an education.
Yeah, I'm enjoying a BCBS right now myself. Soooo good. I was planning on trying the Barleywine tonight too, but I'm already feeling it. Think I'll save that for tomorrow.
Ha! Tell me about it. The employees at my local Total Wine always make sure to tell me what they have "behind the counter." I blew $60 on beer on Thursday/Friday.Actually, I have one more regular store I need to check. Thankfully, now all three places I frequent recognize me and know the stuff I like, so they tell me of new stuff when I walk in. That is probably a bad thing for my liver and wallet.
Ha! Tell me about it. The employees at my local Total Wine always make sure to tell me what they have "behind the counter." I blew $60 on beer on Thursday/Friday.
Thank, brotherIf you're drinking them within a few weeks they should be OK, but that can also depend on when they were bottled before you purchased them.
Shouldn't be a problem (those could age for years most likely). Try to keep anything hoppy cold, the rest will be OK at room temp (ideally in a closet though, dark is better).
Again, shouldn't be a problem.
No worries. Glad to help.
I think that's exactly what it is. I checked their website weeks ago (before buying the calendar) and was actually a little disappointed by some of the breweries I saw. But admittedly I knew very few. And I've heard that the beers are supposed to be high quality choices.I'm guessing the beers in the calendar are from breweries that have an existing distribution deal with Craft Beer Importers (Ontario).
Stopped by Fremont Brewing this morning and had special kegs of Bourbon Abominable with vanilla and with coffee. Awesome.
I think that's exactly what it is. I checked their website weeks ago (before buying the calendar) and was actually a little disappointed by some of the breweries I saw. But admittedly I knew very few. And I've heard that the beers are supposed to be high quality choices.
http://www.craftbeerimports.ca/index.php/the-breweriesWhat breweries were listed?
Seems only the stout got out here in CT. Both stores I went to said their distributor only got the one style. Tempted to grab another four pack while I can, but probably wont. Will hold out hope that they get the barleywine or coffee one eventually.
i should be getting the variants today in southern ct...
I read a review of this year's Bourbon County releases that said it's actually really good and has a lot of coconut flavor. Apparently there's even floating flecks of coconut flesh when it's poured. Too bad I won't get any, but it sounds nice.anyone have the coconut rye one yet? sounds weird, im cautious after that Stone overhyped R&R coconut.
I read a review of this year's Bourbon County releases that said it's actually really good and has a lot of coconut flavor. Apparently there's even floating flecks of coconut flesh when it's poured. Too bad I won't get any, but it sounds nice.
http://www.chicagoreader.com/Bleade...me-goose-islands-2013-bourbon-county-variants
Highly sought-after limited releases provoke the craft-beer boom's grossest bullshit: nerds with more free time than sense queuing up outside a liquor store before dawn, for instance, or shadowing a delivery truck from one stop to the next, or buying a shop's entire bottle allotment to sell or trade online.
I love ommegang, but does anyone know if the brewery itself is a must visit? Also, any standout breweries around Syracuse?
I've heard the brewery in Cooperstown is really cool, but they don't have much in the way of exclusive offerings on tap.
Empire Brewing sounds like your best bet in Syracuse.
I love ommegang, but does anyone know if the brewery itself is a must visit? Also, any standout breweries around Syracuse?
I was able to get:
3 bottles of Proprietors (Coconut)
2 bottles of Backyard Rye
7 bottles of Coffee
9 bottles of Barleywine (got 4 more which I sold to a friend at face value)
8 bottles of Regular (could have gotten a case or more but there is no reason to buy so much)
May post pics later. I drank one 2013 regular, a coffee, and a barleywine. They are all delicious, but the coffee is just amazing.
Are you planning to just never have anything but BCBS? I bought 2 4-pks and I thought it was extravagant.
Who here is guilty of this? Raise your hands.That is awesome. The sentence, not the behavior.
Who here is guilty of this? Raise your hands.
Shadowing delivery trucks. Holy shit.
Got some CO love today.
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I do enjoy Friek and Cutthroat is probably my favorite porter.
Also, are those 6x24oz cans of Upslope 10% IIPA? Why would they package them like that?
They're 19.2oz cans sold individually. Haven't had Friek yet. Had Tropic King from FW and really enjoyed it so looking forward to their Saison.