ErnieMcCracken
Member
Tried an old rasputin stout today. It was pretty good. It's like 70ibus so why does it not taste as bitter as say an IPA that's 50IBUs? Even my Sierra Nevada Pale Ale was waaaaaay more bitter.
Roasted malt. It's a stout, that's going to offset the IPA-like bitterness you would normally get.