Fix'di inject my buttcheeks with bear meat and steroids
Many folks don't even take those first steps. Good job sticking with it.I've been going to the gym and muscle building/strength building for about three times a week for a couple months or so now. I basically started from absolutely zero. It's a hard road lol.
Oh He's there.time to spit blood, gonna elliptical, row, cycle until my muscles scream out for god but he's not there is he
no he's not
I'm looking to get back into some strength training after a bit of a hiatus.
I have a history of going through StrongLifts / Starting Strength and eventually running through 5/3/1-style programs. I had surgery on a herniated disk about 12 years ago, and while I made a full recovery and was comfortably squatting, deadlifting, etc, at some point I aggravated the injury and scar tissue a bit (luckily did not re-herniate) and have since not really been able to work barbell squats or deadlifts into my training.
I kept training for a while with less straining but also less effective lower body exercises (pretty much impossible to match squats and deadlifts), but life caught up with me (work, new house, and a newborn) and it's been 6-8 months since I've done anything with any kind of consistency.
Now I'm considering giving the routine over at /r/bodyweightfitness a try. It's much easier for me to work out from home vs. joining a gym at the moment, and I've always wanted to give calisthenics a try after years of barbell training. I'm also much less concerned about getting big and building muscle as I previously was, so I'm fine with the trade-off of bodyweight stuff vs. barbell.
I'm going to buy a wall-mounted pull-up bar for our garage, some rings, and dip bars (something like this). I've looked at options from Rogue Fitness, Titan, etc, and they all look generally good, so I'm wondering if anyone has any specific equipment recommendations?
I've had the toughest time with dip bars, and finding a set that's high enough that I can get full depth with straight legs and without touching the ground (I think the Titan set I linked to is a bit too short for that) for an easier time while wearing a weight belt. Also, in the past I've preferred this style of pull-up grip (not sure what it's called -- it's not neutral/hammer grip, because it's angled out, but it's similar). But I haven't seen that configuration on any of the pull-up bars I've seen while shopping. It's not a dealbreaker, but it'd be a nice option to have if possible.
I'm also looking for some guidance on how far from the wall I should be aiming for the pull-up bar to extend in order to maximize the ring-based exercises I can comfortably do. It seems like most places offer several options for depth.
100 pullups in a row with no rests sounds crazy. Even with pushups, most athletes can't get past 70-80 with no rests. Unless the form is shit or something.oh hell yeah life goals hit that 100 pull up endurance challenge and let your muscles quake with the pain of your ancestors
100 pullups in a row with no rests sounds crazy. Even with pushups, most athletes can't get past 70-80 with no rests. Unless the form is shit or something.
The only piece of equipment I own other than some small dumbbells is this pull up bar. I have it installed on my back porch and it has been great. Granted, it is the only pull up bar I've ever really used so I don't have anything to compare it to.
For dips I use different furniture pieces available but I have to curl my legs up and cross them to avoid them hitting the ground. Is there a benefit to the dip bars and the ability to keep your legs straight?
oh hell yeah life goals hit that 100 pull up endurance challenge and let your muscles quake with the pain of your ancestors
That pull-up bar looks nice, although it might not be too great for hanging rings from because of how "crooked" it is.
Dips with straight legs makes it a bit easier to maintain proper form, and lets you hit triceps much harder if you want to do that variation. It also makes weighted dips easier (the plates usually hang lower than your legs in a "knees bent + legs curled" position, so you need more clearance, although not necessarily full straight-leg amount of clearance).
At that point it's much less a feat of strength and much more about training that specific exercise for endurance. You don't increase your # of pull-ups by getting a super strong back. You get there by doing a fuckton of pull-ups over and over and over again.
endurance matters, spit blood or git gud 404
I do often find myself hanging from ledges for a long time and needing to be able to maintain my grip so I don't fall to my death
Phew, its been a crazy couple of weeks. My son ended up in the ICU over the weekend after having a seizure at his group home. It is really tough because it would be easy for me to say "See, they aren't able to care for my son, just like I was worried about" except the reality of it is that we couldn't take care of him either. It is really heartbreaking but it is also why I am so determined to maintain my fitness level. It is the only thing I really feel like I ahve any control over at the end of the day. Me and my body.
I haven't ran in over a week but I have been doing squats and push ups whenever I can. Life comes at you fast and you have to be ready. Stay strong my friends.
Eat more fats and proteins, since they also fill you up but don't necessarily make you feel full all day long.A weird question perhaps… The biggest pro of fibre rich carbs is that they tend to fill you up for longer right? I know they are also a bit healthier but not that much right?
Thing is, I started my bulk a couple of weeks ago and since up until now I used to eat fibre rich carbs exclusivsily I found myself hitting my threshhold already. I mean, eating a bowl of pure oats in the morning, then a bowl of brown rice at noon and a bowl of instant oats before my training… It's just too much for my intestines already. I walk aroud all day long feeling full - and my plan was to gain another 5-10 kg. Just the thought of Eating even more of that shit is causing me panic.
So in order to tackle my issue I thought about cutting down my oats a bit and instead adding Cornflakes to my breakfast, adding white rice to my lunch and white flour to my bread (used to be full grain). Otherwise I see no way to continue my bulk. It's just not possible.
Hence my initial question. Fibre rich meals are usually recommended to people because they fill one up longer, right? Eating less fibre carbs should not have any negative effects of muscle growth or fat loss compared to fibre rich carbs as long a the calories stay the same, right? I have no problem feeling hungry whatsoever. I acutally love the feeling when my stomach is empty.
Thanks mate but I am aware of how I can change my diet. That does not answer my question of the Health of easy digestable carbs though,Eat more fats and proteins, since they also fill you up but don't necessarily make you feel full all day long.
Then why are you asking if you already know? Eat your white rice if you want. Or eat fats and protein. I was providing a better alternative to low-fiber carbs, per your question. A healthy body isn't made up of cornflakes and white rice.Thanks mate but I am aware of how I can change my diet. That does not answer my question of the Health of easy digestable carbs though,
I didn't ask for alternatives though. I asked about the differences between low fibre and high fibre carbs...Then why are you asking if you already know? Eat your white rice if you want. Or eat fats and protein. I was providing a better alternative to low-fiber carbs, per your question. A healthy body isn't made up of cornflakes and white rice.
Yes, it does. That's why I'm actually surprised as well. I did some casual reasearch on the internet though and found some reports saying that eating too much fibre can cause issues. So while moderate amounts of fibre are excellent for digestion, too much of it seems to cause havok in your intestines. And it looks like that this is the case for me. Anecdotal perhaps but today I ate a mixed bread and even though it was the same amount as last week (where I had huge issues with my intestines) I don't have any problems. Have to watch this for the next couple of days.Fibre just aids digestion doesn’t it? Shouldn’t affect your muscles
Are you absolutely sure about that? Say you eat the same amount of high/low fibre carbs with the same amount of calories. And even though it’s the same amount of calories/energy the low fibre carb meal will lead to more body fat than high fibre carb meal? That’s what I’m curious about tbh and I wasn’t able to find any study or report about this. I can only find reports of high fibre carbs being more healthy because they’re less processed and them making you less hungry, all of which I was already aware of.The main thing with simple vs complex carbs is that simple carbs (sugars, white bread, white rice, potatoes etc) are more easily stored by the body as fat while complex carbs (whole grain breads, brown rice, sweet potatoes) etc are more used as energy and more pooped out due to being fibrous.
Simple carbs should be limited by everyone. Complex carbs depend on your goal. If you’re trying to lose fat and get lean they should be limited or even avoided. If you’re trying to put on muscle you need a lot of complex carbs and lean proteins during bulking phases. If you’re an endurance athlete and are working on improving pace and distance you need a lot of complex carbs for energy, same if you’re a power lifter aiming to lift super heavy weights.
Are you absolutely sure about that? Say you eat the same amount of high/low fibre carbs with the same amount of calories. And even though it’s the same amount of calories/energy the low fibre carb meal will lead to more body fat than high fibre carb meal? That’s what I’m curious about tbh and I wasn’t able to find any study or report about this. I can only find reports of high fibre carbs being more healthy because they’re less processed and them making you less hungry, all of which I was already aware of.
Simple carbs (sugar, refined carbs) are processed in the liver once they've been broken off of any fats or fibre. The process of converting these sugars into easily-available stored energy (glycogen) is not regulated by your satiation levels but by your hormones like insulin. Once your body "detects" (not quite an accurate description) that your liver and muscle tissues have enough available glycogen (about 400 - 600 grams for the average adult) , then your liver begins converting excess carbs into fat molecules for long-term storage. Sugar is processed in the liver almost the same way as alcohol, and just like your liver can only handle so much alcohol at once, a spike in sugar is going to push your metabolism into "fat storage" mode more easily.Are you absolutely sure about that? Say you eat the same amount of high/low fibre carbs with the same amount of calories. And even though it’s the same amount of calories/energy the low fibre carb meal will lead to more body fat than high fibre carb meal? That’s what I’m curious about tbh and I wasn’t able to find any study or report about this. I can only find reports of high fibre carbs being more healthy because they’re less processed and them making you less hungry, all of which I was already aware of.
Mate, this is exactly what I’ve been looking for. Thank you!Simple carbs (sugar, refined carbs) are processed in the liver once they've been broken off of any fats or fibre. The process of converting these sugars into easily-available stored energy (glycogen) is not regulated by your satiation levels but by your hormones like insulin. Once your body "detects" (not quite an accurate description) that your liver and muscle tissues have enough available glycogen (about 400 - 600 grams for the average adult) , then your liver begins converting excess carbs into fat molecules for long-term storage. Sugar is processed in the liver almost the same way as alcohol, and just like your liver can only handle so much alcohol at once, a spike in sugar is going to push your metabolism into "fat storage" mode more easily.
The idea of eating complex / fibrous carbs (or limiting carbs and eating fat instead) is that your body is less likely to enter this fat-storing range where it "detects" (again, not a precise descriptor, but it fits) you have enough stored glycogen. Since the carbs are being processed slower (sometimes called "low glycemic index foods") you aren't getting a spike in sugar. Therefore, you are less likely to begin the process of storing excess glycogen as body fat.
If you want the full-blown scientific paper on the metabolism of glycogen:
I have never gone keto on purpose, but my fasting habit plus my general diet means I am ketogenic most of the time. Eat carbs if you want to. Just be aware of what they do. I had two huge slices of homemade chocolate cake for my anniversary this weekend. Didn't really matter because I didn't eat a bunch of bread, pasta, etc (normal meal carbs) so my glycogen remained fairly low.Mate, this is exactly what I’ve been looking for. Thank you!
I’m still goin to try what I,m doing now for a few weeks and if it doesn’t work I’m going to replace the carbs with fat. But does that even work if I’m not going keto? Bulk with fat and protein while keeping the carbs the same? Because I honestly do not want to cut my carbs completely as I love the energy they provide.
Just to clarify... I do not eat sugar or sweets and haven't been eating them for months. I will add one piece of sweet this weekend though. Meaning, I'll eat a Magnum icecream or small chocolate bar a week. Literally all I want to do now is to replace some of my complex carbs with simpler carbs. Not because of the taste or anything but I just can't stand it being full any more and it is not possible for me to bulk this way. I just can't. So all I want to do now is to instead of making my bread with 400g of wholemeal flour to use mixed bread with 200 g of white flour and 200 g of wholemeal flour. Same with the rice. Instead of 100 g of brown rice, 50 g of white rice and 50 g of brown rice. And instead of 100 g of oats in the morning, 50 g of oat and 50 g of cornflakes. That's it. And then slowly increase the low fibre carb while keeping the high fibre carbs the same.I have never gone keto on purpose, but my fasting habit plus my general diet means I am ketogenic most of the time. Eat carbs if you want to. Just be aware of what they do. I had two huge slices of homemade chocolate cake for my anniversary this weekend. Didn't really matter because I didn't eat a bunch of bread, pasta, etc (normal meal carbs) so my glycogen remained fairly low.
Instead of thinking only about calories, you want to think about how your body is going to respond to the food. I am paraphrasing an explanation I read a while ago which really opened my eyes:
In this illustration, your body requires exactly 2000 calories and you won't go up or go down in weight. In one example, you eat 2000 calories of refined sugar. In other other example, you eat 2000 calories of lard. The result should be the same under the traditional view of calories in, calories out, right?
On the fat diet, your body will slowly digest the fats (about 40 hours) and break them down into fatty acids using bile. These travel around your body as a complex molecule and are "chipped away" at by the cells for growth, energy, and repair. If your blood is especially high in fat, your adipose tissue will help by stripping off triglycerides for storage. Eventually, all that is left behind is a cholesterol molecule which your liver can use to synthesize a lot of helpful compounds.
However, on the sugar diet, digestion is faster (about 30 minutes). Your insulin level will sharply rise, your insulin resistance will go up over the course of a few days of this diet, and your threshhold for entering "glycogen fat storage mode" will go down. Worse, your body's ability to tap into fat stores will be damaged because high insulin levels prevent the body from pulling from stored fat. Since you're eating sugar, your insulin will remain high, so you will be blocked -- at a metabolic level -- from accessing stored fat. Even if you feel like you are starving, your body will be packing on pounds of fat while it becomes increasingly unable to tap into those fat stores. A real-life example of this occurring in the human body is known as non-alcoholic fatty liver disease, which is very common in the sugar-loving USA.
A super-fit adonis won't notice much of a difference at first. Their fitness level will allow them to handle the fat and sugar more-or-less equally and "calories in, calories out" will be true for the first week or two (maybe). But behind the scenes, the sugar is transforming their metabolism and making it harder and harder to maintain their fitness level, whereas the fat will just... be digested like fat usually is.
Neither of these diets would be "healthy" and my explanation simplifies other metabolic processes, but that's the gist of it.
I'm not a dietician so that sounds good to me. The only reason why I use sugar in my explanation is because it makes it easier for me to show the contrast. Any of the sources of "simple carbs" you mentioned have a lot more fiber (and protein, and vitamins) than refined sugar, and will therefore not have the same sort of drastic effect that I described.Just to clarify... I do not eat sugar or sweets and haven't been eating them for months. I will add one piece of sweet this weekend though. Meaning, I'll eat a Magnum icecream or small chocolate bar a week. Literally all I want to do now is to replace some of my complex carbs with simpler carbs. Not because of the taste or anything but I just can't stand it being full any more and it is not possible for me to bulk this way. I just can't. So all I want to do now is to instead of making my bread with 400g of wholemeal flour to use mixed bread with 200 g of white flour and 200 g of wholemeal flour. Same with the rice. Instead of 100 g of brown rice, 50 g of white rice and 50 g of brown rice. And instead of 100 g of oats in the morning, 50 g of oat and 50 g of cornflakes. That's it. And then slowly increase the low fibre carb while keeping the high fibre carbs the same.
It's not about me wanting to stuff myself with sweets. The ship where I even care about the taste of my food has long sailed. Hell, I eat raw Tofu after my training. I just want to make it easier to digest the food and I really want to avoid doing keto because I'm almost veggi (I only eat meat once a month) and happy with it. Actually, I'm happy with everything. My looks, my progress, name it. I just want to slowly gain some weight without feeling full of the fucking time. And with my current high carb diet this is.... not... possible. And this from someone who is 83 kg and 1,95m height. What the actual fuck?!
I'm already way over 200g of protein a day, which is more than enough considering my current bodyweight. Adding even more protein will only bring other negative side effects with my intestines - namely protein farts. And I really don't know what is worse. Feeling full all the time or constant protein farts...I'm not a dietician so that sounds good to me. The only reason why I use sugar in my explanation is because it makes it easier for me to show the contrast. Any of the sources of "simple carbs" you mentioned have a lot more fiber (and protein, and vitamins) than refined sugar, and will therefore not have the same sort of drastic effect that I described.
If you want to go up in muscle weight, though, wouldn't you want to eat more protein? The "bulk" from carbo loading is literally water weight i.e. glycogenic fluid retained in your muscle tissues for stored energy. It's not true "bulk".
Just to clarify... I do not eat sugar or sweets and haven't been eating them for months. I will add one piece of sweet this weekend though. Meaning, I'll eat a Magnum icecream or small chocolate bar a week. Literally all I want to do now is to replace some of my complex carbs with simpler carbs. Not because of the taste or anything but I just can't stand it being full any more and it is not possible for me to bulk this way. I just can't. So all I want to do now is to instead of making my bread with 400g of wholemeal flour to use mixed bread with 200 g of white flour and 200 g of wholemeal flour. Same with the rice. Instead of 100 g of brown rice, 50 g of white rice and 50 g of brown rice. And instead of 100 g of oats in the morning, 50 g of oat and 50 g of cornflakes. That's it. And then slowly increase the low fibre carb while keeping the high fibre carbs the same.
It's not about me wanting to stuff myself with sweets. The ship where I even care about the taste of my food has long sailed. Hell, I eat raw Tofu after my training. I just want to make it easier to digest the food and I really want to avoid doing keto because I'm almost veggi (I only eat meat once a month) and happy with it. Actually, I'm happy with everything. My looks, my progress, name it. I just want to slowly gain some weight without feeling full of the fucking time. And with my current high carb diet this is.... not... possible. And this from someone who is 83 kg and 1,95m height. What the actual fuck?!
OH HELL NO
my fucking rowing machine busted, i need new cords
i dunno what to do with my rage
Man, I work on my legs quite regularly and I still have crazy chicken legs. My leg muscles have definitely not grown as well as my upper body. I usually wear long pants to the gym, not because I'm embarrassed, but because that's what I've always worn. I'm now wearing nothing but shorts in an attempt to shame myself and keep working the legs even harder.
Sup' Fit GAF.
I've started working out again after an almost 5 year long hiatus. Starting out relatively simple with Greyskull's LP.
Got any advice for someone who just started again after having experienced a prolapsed disc while deadlifting?
put significant effort into regular ass push ups
don't worry about anything else, push ups / pull ups / sit ups (hardcore crunches) / squats
stretch often, stop when you burn earlier than later
this is what i use to move past hiatuses, and keep the protein coming