Not to derail the thread further, but didn't they end up changing the recipe of Sailor Jerry and it totally lost it's character? Or am I thinking of something else? I'm not a huge Rum drinker, but I remember being really impressed with it a few years ago.
As for Bourbon, it's a bit on the high end, but I've always been partial to 1792 myself. I don't mean this in a disparaging way, but Maker's Mark, at least for me, is the bourbon I keep for cocktails while 1792 is the stuff I keep for drinking straight.
Excellent. Always pisses me off to see people with a gin-less Bar since some people dislike it. What the host likes doesn't matter though; a good host has gin on hand. Too many drinks demand it. and god help anyone who says "just use vodka"... Vodka is for commies and college kids who want to get as drunk as possible 'without it tasting like alcohol'. That's the point, dammit.