Hey, the others kept grabbing the microwave before he could use it!LOL what did this guy even do with all that time. Packaged tortellini and canned sauce. So uhhhh.
LOL what did this guy even do with all that time. Packaged tortellini and canned sauce. So uhhhh.
Scallops and risotto, the world's hardest dishes to make based on HK.
Yeah that was as bad as Van sweating into the food.I think licking fingers to taste is a new low for Hell's Kitchen.
Yeah, the other one they're always fucking up a bunch that I can't remember is just oven timing.Yet on any cooking show, they are the easiest things to make.
The only thing I'd give them,if you're on a stove you never used before you may not know the real hot spots on burners and what not.
Oh god, I forgot about that one. And she was a good contestant otherwise IIRC.But fingers in food still isn't as bad as when the one contestant took spaghetti out of the trash and wanted to serve it (and Ramsey still kept her if I remember right).
Our first GET OUT!
EDIT: holy shit at these three
Yes, the day afterDoes this show go up on Hulu? I work Thursday evening.
Does this show go up on Hulu? I work Thursday evening.
Yes, the day after
I believe so
Yea I caught that too.lol that showed who got hurt and that it wasn't that bad
come on epic promo guy get your shit together
it's a different ball game when ramsay is all over your shit though lolChef Richard looked really familiar, and it was driving me crazy. I finally googled him and realized he was on Chef Wanted with Anne Burrell, which my wife really likes. He won the episode that he was on.
it's a different ball game when ramsay is all over your shit though lol
This show completely flew under my radar, jumping in now, I love Ramsey shows Hotel Hell was awesome!
Anyway, which seasons of Hell's Kitchen would you guys recommend to watch?
After last night's episode I have to make a few comments.
Do NONE of the chef's going into this competition do any fucking research at all? Have they even watched the show before? They all just seem so unprepared like they were told 30 minutes before they left for it that they were going to be on it. Not that I'm a chef but if it was me, I'd be practicing scallops, risotto, beef wellington, and meat temps 5 fucking days a week.
I totally get that when you're under the pressure, and Ramsay is screaming at you things are MUCH MUCH harder. That said though if you've practice making scallops 5 days a week for the last 6 months you're going to be running on instinct at that point, and the pressure and yelling is going to effect you less.
Then like some one else mentioned there's the standing around and doing nothing while your ship crashes and burns. Every season Ramsay basically comes out and says he's looking not just for some one who can cook but some one who can lead a team. He wants some one that when scallops have come back a 3rd time is going to jump on that station and fix shit.
If it was me, I'd be watching Ramsay's other shows to find out what he likes, and tailor my signature dish to that. I'd also be working on perfecting that 5 days a week. That's me though man, if I was competing for 250k I'd be fucking prepared.
It just seems like each season they get about 5 maybe 6 decent quality chefs, and the rest are just complete fuck ups.
Least no one went home by illness or by choice on the first episode this time.
So happy Jean Phillipe is back. Watching season 8 right now on Hulu, and James just isn't cutting it. JP is one of the things that makes the show.
Aside from an absentee JP, Season 8 is pretty awesome. It has probably the craziest cook they've had so far (Raj) and the best "I love to hate you" contestant. (Sabrina)
Worst opening though. The Gulliver's Travels thing was stupid.