Flo said:Made this salad a few days ago, tasted very good. Never made such crunchy onion rings before. The orange, vomit like substance is lentils with the onions on top. The white is a mixture of goat's cheese and Greek yoghurt.
Divvy said:Made this for our anniversary.
Red Velvet Cupcakes with cream cheese icing.
It was a pain in the ASS trying to find a way to put the cupcakes in the middle of the bouquet without damaging the flowers. I ended up cutting the tops off some styrofoam cups and taping them to an animation peg bar and stuck it in there.
The icing turned out okay despite the fact that the kitchen supply store sent me the wrong size piping tips (they were too small). It was also the hottest day of the summer and the air conditioning in the building was knocked out so it got difficult making the icing. The butter ended up breaking a lot but I managed to fix it after some time.
nakedsushi said:We had some friends over last weekend so we put together some snacks for them:
bread and cheese, lychee, quick pickled Korean cucumber*, farro salad*, pickled carrots*, olives, cornichons, 5-spice boiled peanuts*, pico de gallo*, dried fava beans, and white bean dip*
* = homemade
Divvy said:Made this for our anniversary.
Red Velvet Cupcakes with cream cheese icing.
It was a pain in the ASS trying to find a way to put the cupcakes in the middle of the bouquet without damaging the flowers. I ended up cutting the tops off some styrofoam cups and taping them to an animation peg bar and stuck it in there.
The icing turned out okay despite the fact that the kitchen supply store sent me the wrong size piping tips (they were too small). It was also the hottest day of the summer and the air conditioning in the building was knocked out so it got difficult making the icing. The butter ended up breaking a lot but I managed to fix it after some time.
SnakeXs said:
luoapp said:
Here's the recipe I use.LonelyFinch said:
Zyzyxxz said:
We keep ours pretty simple. Fire-roasted tomatoes & liquid from a can, diced or chopped from whole. Sautee five or six cloves of sliced garlic and ton of olive oil in a pan first, optionally add coarsely chopped kalamatas or capers, then add tomatoes, little salt if you skipped the olives and capers, and cook it down to a nice consistency.LonelyFinch said:
nakedsushi said:
dyonPT said:Chocolate Cookie Lollipops
Hope you guys like it!
Deadly Cyclone said:
If there is a Little Saigon in your city it should be pretty easy to find someCrankyJay said:
Yes, they were still warm. It was a nice combination with the cold dressing on top, but next time I don't think I'll place it on top of the lettuce, made it soggy after a while. The original recipe was also with young spinach leaves, think that might be even better.nakedsushi said:
