Got the recipe from
here, in Swedish, but I'll translate.
250 g bacon
2 cloves of garlic
1/2 yellow onion
2 tbsp raw sugar (I used muscovado)
Couple of dashes of tabasco
1 dl strong coffee
2 tbsp apple cider vinegar
2 tbsp maple syrup
Black pepper
A splash of smoky whisky (optional, I used Laphroiag)
ca 2 dl water
Fry the bacon until crisp and chop roughly. Put into a pot with the rest of the ingredients, except the water. Simmer, stirring often, for approx. 1.5 hours. Add water if it looks dry.
Let cool slightly and then mix it roughly with an immersion blender or the like.
It'll keep for a while in the fridge (if you don't eat it straight away
)
.
