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IronGAF Cookoff (hosted by OnkelC)
- Thread starter OnkelC
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jarosh said:ha, i knew it. cloudwalking thought so too. everyone thought you were a dude, nakedsushi.
nope I knew she was a chick for a while.
Anyway nothing special from me today, I did make sukiyaki earlier but it did not turn out well. Probably because I had no regular soy sauce and only vinegar soy sauce. Never doing that again.
RevenantKioku
PEINS PEINS PEINS PEINS PEINS PEINS PEINS PEINS PEINS PEINS PEINS PEINS oh god i am drowning in them
OM NOM NOM NOM NOM
Very, very simple recipe for the sauce. Butter, tabasco sauce, garlic, chili pepper powder, and just a little bit of ketchup to thicken it a little bit.
They were awesome.
Urban Scholar
Member
Zyzyxxz said:
Your dishes are always so tasty looking, especially those noodles, tomatoes, and meatballs(correct me if wrong). I really need to step it up in the kitchen
time for my picture post debut. these pics are old unfortunately
this was a customised pad thai noodle dish i prepared a while ago. mainly comprises of flat
rice noodles, chicken, shitake mushrooms (after being soaked for a long time), capsicum,
and the sauce i made up which included bbq, tomato, chilli and some hoi sin sauce.
made a customised risotto, which included pre cooked rice, beef, spinach, used some pasta
sauce (a cheap shortcut) and some cheddar to thicken the sauce a bit. an extra chilli was an
optional thing.
this was a customised pad thai noodle dish i prepared a while ago. mainly comprises of flat
rice noodles, chicken, shitake mushrooms (after being soaked for a long time), capsicum,
and the sauce i made up which included bbq, tomato, chilli and some hoi sin sauce.
made a customised risotto, which included pre cooked rice, beef, spinach, used some pasta
sauce (a cheap shortcut) and some cheddar to thicken the sauce a bit. an extra chilli was an
optional thing.
RevenantKioku said:
OM NOM NOM NOM NOM
Very, very simple recipe for the sauce. Butter, tabasco sauce, garlic, chili pepper powder, and just a little bit of ketchup to thicken it a little bit.
They were awesome.
I want to try to make your sauce, how much of what do I add?
edit.. I see that you're banned :lol
Anyone think they can help me?
nakedsushi
Member
Zyzyxxz said:
I love how you doctored up the salad with bacon. "Hm...this salad is too healthy. BACON!"
Nice pad thai tri_willy. I've never had it with thick noodles, but it sounds delicious. I love thick noodles, but places I go to only use the thick noodles for pad kee mao.
nakedsushi said:
cheers naked sushi! i used those packet rice noodles like the ones people use to make pho and therefore are more slim than those thick noodles used to make drunken noodles and other dishes. would love to see someone post some kway teow, that stuff is so good
CrystalGemini
Member
I made fried rice yesterday night:
CrystalGemini said:
How did you prepare the pork? Also, did you cook the rice the night before and refrigerate it? That's what every recipe I've seen says to do, but I can never seem to get it right. Even after refrigerating my rice still just clumps together and then turns into a mush when I try to fry it.
Tips?
CrystalGemini
Member
Zyzyxxz said:
It's been through two decades actually....
CrystalGemini
Member
Dice Man said:
Leftover rice. Leftover cha siew. Best way to do it. It's kind of a "leftover" kind of dish. : )
I just fried the pork a bit in some oil beforehand. The rice is clumpy at first, but as long as you use the right amount of oil and keep stirring it turns out ok. Hope that helps... : )
CrystalGemini
Member
Today I made snickerdoodles.
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nakedsushi
Member
What are snickerdoodles? Do they contain snickers?
Cosmic Bus
pristine morning snow
Snickerdoodles are a simple cinnamon and sugar cookie.
I made a dark, dense banana bread today:
I made a dark, dense banana bread today:
nakedsushi
Member
What a coincidence, I made Korean noodles the other day for dinner too. Except with broth.
Naengmyun (cold noodles in cold broth):
Toppings: baked tofu, pan-fried king oyster mushrooms, cucumber ribbons, kimchi, grated radish, and green onions.
edit:
I went to dinner at a Japanese izakaya type place and had:
sake sampler (6 different sake)
tofu cheese (just a regular tofu salad, was just meh)
monkfish liver pate
beef tartare with quail egg - my favorite of the night. soooo good and rich.
grilled salmon - mediocre =(
Naengmyun (cold noodles in cold broth):
Toppings: baked tofu, pan-fried king oyster mushrooms, cucumber ribbons, kimchi, grated radish, and green onions.
edit:
I went to dinner at a Japanese izakaya type place and had:
sake sampler (6 different sake)
tofu cheese (just a regular tofu salad, was just meh)
monkfish liver pate
beef tartare with quail egg - my favorite of the night. soooo good and rich.
grilled salmon - mediocre =(
Zyzyxxz said:
I bought the rub from the guy(Rocky) who sells the big drum smokers. I remember last time you said you wanted to buy one , but seemed a tad expensive. He has now come up with a mini version for $195. You still have to add shipping though. It's a great little smoker. Let me know if you are interested rub or smoker and I'll hook you up with Rocky's number.
Also noticed you did some wings and beef ribs the other day. That mini drum smoker would come in real handy for you and the price is right I believe.
slidewinder
Banned
Looks amazing.
nakedsushi
Member
OnkelC said:GREAT stuff, everybody!
nakedsushi, i am a bit confused seeing beef tatar from you
quail egg as yolk seems like the ultimate decadence, I appreciate...:lol
Lol, I'm not the vegan one, the BF is. I don't believe in food discrimination!
DonCuco, great tritip. Looks juicy. Wait a minute...is it called tri tip because it's a triangle?
DonCuco said:
thanks for letting me know. I really wanna get one but Im afraid it might be too small in case I do a big BBQ in the future. I dunno if I wanna get a custom one made from a local one or just buy one and be done with it. Either way I keep spending money I should be putting away for this.
Anyway I went to Original Tommy's for some chili cheese fries and a burger. For those who do not know its a Southern California chain and has a local following about it. IMO the chili is awesome!
I won't be eating for another week now.
nakedsushi
Member
Zyzyxxz said:
I had that chinese thing for lunch on Sunday! It's called something like "chive box" in Chinese. I try explaining it as a hot pocket with eggs and chives in it.
dinner:
shrimp cakes (burgers?) with coconut rice and curry dip.
shrimp, fish, red curry paste, egg, corn starch, spices in blender, add leek, fry -> shrimp cakes (inspired by something similar i saw on foodgawker)
basmati rice, 1/2 water, 1/2 coconut milk, salt, some asian spices -> coconut rice
ketchup, mayo, yellow curry spice mix, coriander, ginger -> curry dip
that's it
smirkrevenge
Member
oh man...i love chive boxes ("jiu chai he-zhe"). my grandma used to live next to this guy who handmade them, and they were the best ones i've ever had. unfortunately, he passed away recently. =/
learned how to hand-make dumplings recently, will post up some fresh potstickers soon. but for the most recent meal...
steakin' it easy tonight - a nice ribeye, roasted red potatoes, and corn.
perfect - cooked just right!
learned how to hand-make dumplings recently, will post up some fresh potstickers soon. but for the most recent meal...
steakin' it easy tonight - a nice ribeye, roasted red potatoes, and corn.
perfect - cooked just right!
PartlyCloudlike
Member
smirkrevenge said:
Beautifully cooked piece of meat. I'm droolin.
very interesting new stuff, folks. the shrimp cakes look almost as good as the steak.
Fun fact: shrimp and steak combined make the american classic dish "Surf'n'Turf".
Fun fact: shrimp and steak combined make the american classic dish "Surf'n'Turf".
nakedsushi
Member
^ chicken looks good! Black bean sauce is such a tasty condiment. I can have it on everything.
Dinner today started with a home made mojito with some mint I planted:
The actual dinner wasn't as fancy. Just bread salad (tomatoes, onions, garlic, fresh basil, grilled bread), savory steamed egg custard, and roasted baby potatoes (not shown).
Dinner today started with a home made mojito with some mint I planted:
The actual dinner wasn't as fancy. Just bread salad (tomatoes, onions, garlic, fresh basil, grilled bread), savory steamed egg custard, and roasted baby potatoes (not shown).
nakedsushi
Member
BF made this tonight:
and peach cobbler:
and peach cobbler:
nakedsushi
Member
Mojitos are great in the summer -- it's my go-to alcholic beverage for lounging around.
Dinner tonight was pretty simple.
Rice (topped with grated radish, scallions, and a side of kimchi)
assorted panchan: pickled radish, hijiki salad, spinach salad, cucumber salad.
Dinner tonight was pretty simple.
Rice (topped with grated radish, scallions, and a side of kimchi)
assorted panchan: pickled radish, hijiki salad, spinach salad, cucumber salad.
I've been on a lowcalorie salad roll since last week, does anybody have any tips (or even a few saladnames I can try) when it comes to this stuff? I'm planning on buying all my stuff from Lidl/Aldi and some from the market since those are the cheapest places I can think of. How important is it that ingredients are fresh, and which one is the most important to always have fresh? There's an Ekoplaza somewhere around here but that stuff is way overpriced imo. I've always been buying premade salads uptill now but I want to try things myself.
Thanks, this thread rocks!
Thanks, this thread rocks!
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