Korean Girls try Mexican food

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The fact that they had to ask what chorizo was makes me weep for the rest of the world for missing out on greatness.
 
The fact that they had to ask what chorizo was makes me weep for the rest of the world for missing out on greatness.
It's ok, most of the world isn't aware of Korean bbq either. Hopefully its the next asian food fad after sushi, sriracha and pho.
 
I need some spicy Korean dish recommendations cos I cook my own Mexican variations and they spicy as hell. Sans menudo cos that takes more prep time.
 
It's ok, most of the world isn't aware of Korean bbq either. Hopefully its the next asian food fad after sushi, sriracha and pho.

There's like 5 korean BBQ places within a half mile from my house; I live in a suburb of Seattle.
 
It's ok, most of the world isn't aware of Korean bbq either. Hopefully its the next asian food fad after sushi, sriracha and pho.

A friend of mine who grew up in Canada recently moved to Colombia to open a Korean BBQ. The trend is certainly on the rise.
 
Aint got no problem eating intestine, but tongue is where they draw the line?

shit is delicious
i prefer head and beef lip tacos over tongue. although i can't really eat it these days since it upsets my stomach. greasy foods in general gives me problems these days. :( i was hoping they would try other stuff like cochinita pipil and mole.
 
Lol @ the "Ay, caramba" luchador at the end. That's like going to a kitchen of a sushi place and seeing a ninja doing the cooking
 
Hah, I've actually been to Vatos last year for a friend's birthday. Only place I know that has real Mexican food around here.
 
Cool that they like spicy stuff. Out of country restaurants usually keep the salsa on low because the majority of people can't handle it, go to places in Mexico though and they'll light you up. Kind of a shame since the girl totally wanted something more spicy and I'm sure they just gave them weak salsa in terms of spicyness.

Hey they forgot Tamales de dulce, gorditas, tortas :v there's too much Mexican food so I can understand.
Also tongue is great, and steak mixed with intestine tacos are god tier.

^^^ Pozole is the best too, but I prefer it blanco and batido.

Although menudo when done right is also perfection. The perfect menudo doesn't even feel greasy or smell funky. There's this awesome place my gramps has been going to for years, the entire street just sells menudo in the morning, it's the best I've ever had and will ever have.
 
Kinda weirded out that I was watching Taeyeon's new "Why" video while eating tacos and then this thread pops up...
 
Cool that they like spicy stuff. Out of country restaurants usually keep the salsa on low because the majority of people can't handle it, go to places in Mexico though and they'll light you up. Kind of a shame since the girl totally wanted something more spicy and I'm sure they just gave them weak salsa in terms of spicyness.

Hey they forgot Tamales de dulce, gorditas, tortas :v there's too much Mexican food so I can understand.
Also tongue is great, and steak mixed with intestine tacos are god tier.

^^^ Pozole is he best too, but I prefer it blanco and batido.
It's actually a genetic thing in Asia, people generally have fewer heat/pain receptors so it takes more to get the same effect for them.
 
They should have gone with the Northern version of Menudo. And serve it with some buttered bread or toast for christ sake.
 
No love for chilaquiles?

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Is the Mexican Salsa Verde the same as the Italian one? Aka parsley, vinegar, capers, garlic, onion, anchovies, olive oil?
 
It's actually a genetic thing in Asia, people generally have fewer heat/pain receptors so it takes more to get the same effect for them.
That's crazy, they should totally go to Mexico then. They have some damn good salsa that's super spicy too. A lot of Mexicans say they can't even enjoy a meal without it being spicy. Although I think it depends on which region they're from. Central Mexico is pretty big on spicy stuff from my experience.
 
I need some spicy Korean dish recommendations cos I cook my own Mexican variations and they spicy as hell. Sans menudo cos that takes more prep time.

Dakgalbi

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Jjampong
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Ddeokbokki

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There's like 5 korean BBQ places within a half mile from my house; I live in a suburb of Seattle.

There's about 100 Korean BBQ places within a half mile from my house;
I live in the suburbs of Seoul.
 
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