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[JCizzle]

 

[WesternHeretic]

Not exactly. Jeddy is only in control because mommy and daddy let him run the team. What a sweet deal!

Fuck all the yorks

Jeddy vs Jim Buss would be an interesting competition.

 

[rando14]

Isn't John York like some doctor (who obviously ended up marrying Debartolo)?? Dude that's my dream now!! Become a doc, put my weiner in numerous holes, marry into money, and become a part owner of a team!!

Holy smokes, bionic, I've figured out my life!!

 

[Futurevoid]

After applying more lives and tries than I ever care to talk about I /FINALLY/ beat Bopopolis in Donkey Kong Tropical Freeze with all of the puzzle pieces.

FUCK YOU RETRO! FUCK YOU!

 

[MRSA]

John York is an okay guy. I met him at a Niners tailgate. He brought me a beer.

 

[WesternHeretic]

Discuss..

 

[FrenchMovieTheme]

I want to record a (consensual!) hardcore fuck session (no holds barred!) with baalkes daughter and send him the video. I mean just really taking her to poundtown.

Then at the end I'd say this was a reenactment in which I played 49ers management and your daughter played the 49ers fanbase. Fuck you baalkee you stupid ass biiiiiiiitch!

 

[rando14]

Discuss..

:jnc at New York's being "Kosher" and W. Virginia's being "Hotdog"

 

[JCizzle]

this is kind of a positive in my mind. like i said earlier, i think part of the issue with our offense is we had ELEVEN offensive coaches. i mean what the fuck? why? this seems like a lot of offensive coaches. the patriots, for instance, have half that. so maybe ron jeremy streamlines things and keeps his hands off the offense. i could see this as being a good thing.

i don't know though. seems like tomsula is the white mike tomlin: a puppet who has no real say in anything. we finally got our puppet bionic!

My concern is that anyone good enough to get 100% from Kap probably doesn't want to be an OC, at least not for more than 1-2 years. Same thing happened when Nolan was here, we'd find someone, they'd leave, then Alex would have to start all over.

 

[AbortedWalrusFetus]

Discuss..

Visual evidence that the Colorado population is retarded.

 

[WesternHeretic]

What the hell is traditional American though? Like Steak and potatoes?

 

[8 X 11 Printer Paper]

Discuss..

My state of NY didn't disappoint me once again! Kosher deli meats are amazing, and having a can of Dr.Brown's to help wash down the meat is also great.

 

[RellyRell28]

You know what never gets old. This Interview

 

[Himynameischris]

Discuss..

Taiwaneses? Ok....

 

[rokkerkory]

Discuss..

Taiwanese in cali? Nawww

 

[XiaNaphryz]

Discuss..

You should make a thread in OT.

That said, Hawaiian for Hawaii? LOL

http://www.huffingtonpost.com/2015/01/14/most-popular-cuisine-state_n_6457252.html

Yelp figured out which cuisines were most common in each state by examining restaurant listings on its site. The review service uses information pulled by third-party data providers from public records and other sources in order to create its online restaurant listings, according to its website.

To get the data for the map, Yelp first calculated the percentage of total restaurants each cuisine represented in a given state. Then, it compared each percentage with the cuisine's representation in restaurants nationwide. The resulting map, made by HuffPost, shows the cuisines with a disproportionate level of representation in each state.

Restaurants on Yelp can be placed into as many as three categories, so some restaurants may have been counted more than once. For instance, a Kosher vegetarian Chinese restaurant would could as three cuisines.

Alabama

Southern -- 256 percent higher than national average.
BBQ -- 145 percent higher than national average.
Cajun -- 96 percent higher than national average.
Chicken wings -- 89 percent higher than national average.
Soul food -- 87 percent higher than national average.

Alaska

Filipino -- 208 percent higher than national average.
Fish and chips -- 200 percent higher than national average.
Thai -- 158 percent higher than national average.
Seafood -- 158 percent higher than national average.
Hawaiian -- 90 percent higher than national average.

Arizona

Mexican -- 73 percent higher than national average.
Greek -- 63 percent higher than national average.
Gluten-free -- 57 percent higher than national average.
Buffets -- 54 percent higher than national average.
Mediterranean -- 40 percent higher than national average.

Arkansas

Southern -- 142 percent higher than national average.
BBQ -- 91 percent higher than national average.
Tex-Mex -- 64 percent higher than national average.
Cajun -- 64 percent higher than national average.
Steak -- 53 percent higher than national average.

California

Taiwanese -- 264 percent higher than national average.
Filipino -- 226 percent higher than national average.
Vietnamese -- 143 percent higher than national average.
Korean -- 143 percent higher than national average.
Hawaiian -- 125 percent higher than national average.

Colorado

Gluten-free -- 149 percent higher than national average.
Vietnamese -- 65 percent higher than national average.
Mexican -- 55 percent higher than national average.
Soup -- 40 percent higher than national average.
Breakfast/brunch -- 36 percent higher than national average.

Connecticut

Spanish -- 168 percent higher than national average.
Deli -- 95 percent higher than national average.
Italian -- 89 percent higher than national average.
Irish -- 69 percent higher than national average.
Caribbean -- 56 percent higher than national average.

Delaware

Irish -- 166 percent higher than national average.
Cheesesteaks -- 123 percent higher than national average.
Caribbean -- 122 percent higher than national average.
Seafood -- 101 percent higher than national average.
Gastropub -- 87 percent higher than national average.

District of Columbia

Belgian -- 1,711 percent higher than national average.
Ethiopian -- 1,560 percent higher than national average.
African -- 555 percent higher than national average.
Food stands -- 332 percent higher than national average.
French -- 250 percent higher than national average.

Florida

Cuban -- 757 percent higher than national average.
Caribbean -- 286 percent higher than national average.
Peruvian -- 264 percent higher than national average.
Latin -- 217 percent higher than national average.
Spanish -- 159 percent higher than national average.

Georgia

Southern -- 304 percent higher than national average.
Soul food -- 155 percent higher than national average.
Caribbean -- 113 percent higher than national average.
Chicken wings -- 103 percent higher than national average.
BBQ -- 57 percent higher than national average.

Hawaii

Hawaiian -- 5028 percent higher than national average.
Ramen -- 1443 percent higher than national average.
Filipino -- 809 percent higher than national average.
Korean -- 465 percent higher than national average.
Food stands -- 380 percent higher than national average.

Idaho

Gastropubs -- 52 percent higher than national average.
Cafes -- 31 percent higher than national average.
Mexican -- 26 percent higher than national average.
Steak -- 25 percent higher than national average.
Traditional American -- 25 percent higher than national average.

Illinois

Pakistani -- 80 percent higher than national average.
Hot dogs -- 76 percent higher than national average.
Middle Eastern -- 34 percent higher than national average.
Greek -- 25 percent higher than national average.
Indian-Pakistani -- 23 percent higher than national average.

Indiana

Pizza -- 43 percent higher than national average.
Tex-Mex -- 38 percent higher than national average.
Fast food -- 37 percent higher than national average.
Steak -- 30 percent higher than national average.
Burgers -- 29 percent higher than national average.

Iowa

Buffets -- 127 percent higher than national average.
Pizza -- 64 percent higher than national average.
Steak -- 21 percent higher than national average.
Traditional American -- 7 percent higher than national average.
Fast food -- 5 percent higher than national average.

Kansas

BBQ -- 48 percent higher than national average.
Chicken wings -- 38 percent higher than national average.
Tex-Mex -- 35 percent higher than national average.
Mexican -- 33 percent higher than national average.
Fast food -- 31 percent higher than national average.

Kentucky

Southern -- 111 percent higher than national average.
Fast food -- 66 percent higher than national average.
Tex-Mex -- 56 percent higher than national average.
Chicken wings -- 52 percent higher than national average.
Burgers -- 50 percent higher than national average.

Louisiana

Cajun -- 1,540 percent higher than national average.
Southern -- 219 percent higher than national average.
Soul food -- 198 percent higher than national average.
Seafood -- 158 percent higher than national average.
Chicken wings -- 75 percent higher than national average.

Maine

Seafood -- 321 percent higher than national average.
Irish -- 135 percent higher than national average.
Gastropubs -- 102 percent higher than national average.
Gluten-free -- 78 percent higher than national average.
Diners -- 77 percent higher than national average.

Maryland
Peruvian -- 200 percent higher than national average.
Cheesesteaks -- 121 percent higher than national average.
Caribbean -- 103 percent higher than national average.
Latin -- 102 percent higher than national average.
Pakistani -- 97 percent higher than national average.

Massachusetts

Portuguese -- 716 percent higher than national average.
Brazilian -- 361 percent higher than national average.
Irish -- 179 percent higher than national average.
Seafood -- 90 percent higher than national average.
Middle Eastern -- 82 percent higher than national average.

Michigan

Middle Eastern -- 184 percent higher than national average.
Diners -- 47 percent higher than national average.
Hot dogs -- 43 percent higher than national average.
Pizza -- 43 percent higher than national average.
Soup -- 40 percent higher than national average.

Minnesota

Buffets -- 53 percent higher than national average.
Traditional American -- 35 percent higher than national average.
Pizza -- 31 percent higher than national average.
New American -- 21 percent higher than national average.
Gluten-free -- 18 percent higher than national average.

Mississippi

Southern -- 371 percent higher than national average.
Cajun -- 189 percent higher than national average.
Buffets -- 135 percent higher than national average.
Soul food -- 106 percent higher than national average.
Chicken wings -- 103 percent higher than national average.

Missouri

BBQ -- 65 percent higher than national average.
Soup -- 46 percent higher than national average.
Chicken wings -- 33 percent higher than national average.
Steak -- 30 percent higher than national average.
Tex-Mex -- 29 percent higher than national average.

Montana

Steak -- 141 percent higher than national average.
Cafes -- 80 percent higher than national average.
Traditional American -- 70 percent higher than national average.
Diners -- 52 percent higher than national average.
Breakfast/brunch -- 34 percent higher than national averag.e

Nebraska

Steak -- 60 percent higher than national average.
Buffets -- 36 percent higher than national average.
Chicken wings -- 35 percent higher than national average.
Comfort food -- 34 percent higher than national average.
Burgers -- 30 percent higher than national average.

Nevada

Filipino - 277 percent higher than national average.
Hawaiian -- 238 percent higher than national average.
Buffets -- 156 percent higher than national average.
Steak -- 84 percent higher than national average.
Vegan -- 66 percent higher than national average.

New Hampshire

Breakfast/brunch -- 95 percent higher than national average.
Irish -- 95 percent higher than national average.
Gluten-free -- 72 percent higher than national average.
Traditional American -- 67 percent higher than national average.
Diners -- 66 percent higher than national average.

New Jersey

Portuguese -- 880 percent higher than national average.
Spanish -- 266 percent higher than national average.
Kosher -- 218 percent higher than national average.
Peruvian -- 211 percent higher than national average.
Delis -- 156 percent higher than national average.

New Mexico

Mexican -- 124 percent higher than national average.
Steak -- 60 percent higher than national average.
French -- 58 percent higher than national average.
Cafes -- 51 percent higher than national average.
Vegetarian -- 45 percent higher than national average.

New York

Kosher -- 414 percent higher than national average.
Halal -- 233 percent higher than national average.
Spanish -- 206 percent higher than national average.
Caribbean -- 158 percent higher than national average.
Delis -- 117 percent higher than national average.

North Carolina

Southern -- 229 percent higher than national average.
Cheesesteaks -- 207 percent higher than national average.
Hot dogs -- 80 percent higher than national average.
Chicken wings -- 47 percent higher than national average.
Soul food -- 39 percent higher than national average.

North Dakota

German -- 187 percent higher than national average.
Steak -- 101 percent higher than national average.
Soup -- 68 percent higher than national average.
Buffets -- 62 percent higher than national average.
Salad -- 41 percent higher than national average.

Ohio

Soup -- 57 percent higher than national average.
Pizza -- 57 percent higher than national average.
Fast food -- 40 percent higher than national average.
Chicken wings -- 34 percent higher than national average.
Burgers -- 32 percent higher than national average.

Oklahoma

Tex-Mex -- 93 percent higher than national average.
BBQ -- 88 percent higher than national average.
Steak -- 58 percent higher than national average.
Buffets -- 51 percent higher than national average.
Fast food -- 51 percent higher than national average.

Oregon

Food stands -- 404 percent higher than national average.
Gluten-free -- 170 percent higher than national average.
Vegan -- 153 percent higher than national average.
Hawaiian -- 145 percent higher than national average.
Thai -- 127 percent higher than national average.

Pennsylvania

Cheesesteaks -- 260 percent higher than national average.
Pizza -- 60 percent higher than national average.
Italian -- 49 percent higher than national average.
Diners -- 46 percent higher than national average.
Delis -- 45 percent higher than national average.

Rhode Island

Portuguese -- 1,187 percent higher than national average.
Fish and chips -- 193 percent higher than national average.
Irish -- 141 percent higher than national average.
Spanish -- 124 percent higher than national average.
Seafood -- 95 percent higher than national average.

South Carolina

Southern -- 327 percent higher than national average.
Seafood -- 76 percent higher than national average.
Soul food -- 65 percent higher than national average.
Chicken wings -- 57 percent higher than national average.
BBQ -- 49 percent higher than national average.

South Dakota

Steak -- 143 percent higher than national average.
Buffets -- 71 percent higher than national average.
Traditional American -- 37 percent higher than national average.
Chicken wings -- 30 percent higher than national average.
Pizza -- 27 percent higher than national average.

Tennessee

Southern -- 335 percent higher than national average.
Soul food -- 105 percent higher than national average.
BBQ -- 100 percent higher than national average.
Chicken wings -- 59 percent higher than national average.
Tex-Mex -- 49 percent higher than national average.

Texas

Tex-Mex -- 174 percent higher than national average.
Cajun -- 171 percent higher than national average.
BBQ -- 89 percent higher than national average.
Mexican -- 85 percent higher than national average.
Chicken wings -- 64 percent higher than national average.

Utah

Hawaiian -- 241 percent higher than national average.
Hot dogs -- 54 percent higher than national average.
Mexican -- 50 percent higher than national average.
Comfort food -- 41 percent higher than national average.
Burgers -- 38 percent higher than national average.

Vermont

Gastropubs -- 220 percent higher than national average.
Diners -- 130 percent higher than national average.
Comfort food -- 113 percent higher than national average.
Vegan -- 92 percent higher than national average.
Delis -- 91 percent higher than national average.

Virginia

Peruvian -- 162 percent higher than national average.
Southern -- 104 percent higher than national average.
Latin -- 68 percent higher than national average.
Middle Eastern -- 68 percent higher than national average.
Pakistani -- 67 percent higher than national average.

Washington

Vietnamese -- 181 percent higher than national average.
Fish and chips -- 175 percent higher than national average.
Thai -- 125 percent higher than national average.
Korean -- 103 percent higher than national average.
Japanese -- 88 percent higher than national average.

West Virginia

Hot dogs -- 146 percent higher than national average.
Pizza -- 75 percent higher than national average.
Buffets -- 55 percent higher than national average.
Fast food -- 54 percent higher than national average.
Chicken wings -- 47 percent higher than national average.

Wisconsin

Traditional American -- 52 percent higher than national average.
Soup -- 34 percent higher than national average.
New American -- 25 percent higher than national average.
Sandwiches -- 21 percent higher than national average.
Pizza -- 20 percent higher than national average.

Wyoming

Steak -- 182 percent higher than national average.
Comfort food -- 106 percent higher than national average.
Traditional American -- 50 percent higher than national average.
New American -- 39 percent higher than national average.
Diners -- 28 percent higher than national average.

 

[MechDX]

Discuss..

Buffets is a cuisine? The fuck Minnesota?

 

[zychi]

http://nesn.com/2015/01/andrew-luck-is-kind-of-a-dork-uses-lord-of-the-rings-audibles-at-line/

“He does a lot of reading,” Castonzo said when asked about his quarterback’s interests. “So he was an architect major at Stanford, and (one day) he was reading a book about the history of concrete.”

Luck is so awesome

 

[WesternHeretic]

You know what never gets old. This Interview

Truly one of the most fascinating characters I have ever seen.

You should make a thread in OT.

That said, Hawaiian for Hawaii? LOL

I took it from a thread in OT, since I know not all of us leave this cesspool.

 

[Himynameischris]

Buffets is a cuisine? The fuck Minnesota?

Is Stafford from Minny?

 

[JNA]

Discuss..

"Connecticut: Spanish"

Not even close! :jnc

 

[JABEE]

Buffets is a cuisine? The fuck Minnesota?

I'm waiting for a state to say trash or garbage as their preferred cuisine

 

[XiaNaphryz]

I took it from a thread in OT, since I know not all of us leave this cesspool.

Terrible food thread - not even a link back to the article or mentioning the methodology of how the map was made.

 

[Deadbeat]

Taiwaneses? Ok....

I thought for sure California would be the gluten-free state.

 

[XiaNaphryz]

I thought for sure California would be the gluten-free state.

Given the methodology, it's not surprising to see it be all asian cuisines in the top 5 for California.

 

[WedgeX]

I'm waiting for a state to say trash or garbage as their preferred cuisine

Well Ohio said "soup" so.....

 

[JABEE]

Terrible food thread - not even a link back to the article or mentioning the methodology of how the map was made.

We need some more Taco Bell threads. I miss those days.

 

[Himynameischris]

I thought for sure California would be the gluten-free state.

While there are a ton of health nuts, healthy food joints usually stay within certain communities, for the most part we have regular eateries.

 

[jbug617]

Dutch here is a video of Gronk's Party Bus
https://www.youtube.com/watch?v=ITM8baF-Hnk

 

[VeryGooster]

After applying more lives and tries than I ever care to talk about I /FINALLY/ beat Bopopolis in Donkey Kong Tropical Freeze with all of the puzzle pieces.

FUCK YOU RETRO! FUCK YOU!

I really didn't like the boss fights in that game.

 

[zychi]

I really didn't like the boss fights in that game.

I made the mistake of falling for the GAF hype and bought it digitally. Not a fan. I miss old DKC SNES style games. DK was just hard to piss you off. Not the same type of hard-fun that the Mario games have.

 

[XiaNaphryz]

We need some more Taco Bell threads. I miss those days.

Done:

http://www.neogaf.com/forum/showthread.php?t=972005

 

[RellyRell28]

-Taraji P Henson is Awesome
-She can still get it
-I would eat her butt
-She is on my sit on my face list

that is all

 

[DMczaf]

Nevada

Filipino - 277 percent higher than national average.
Hawaiian -- 238 percent higher than national average.
Buffets -- 156 percent higher than national average.
Steak -- 84 percent higher than national average.
Vegan -- 66 percent higher than national average.

 

[Alligatorjandro]

Never had Cuban food

 

[XiaNaphryz]

How long til you're out of Vegas and get a real jerb? ;P

 

[Himynameischris]

Never had Cuban food

And you live in Florida? Wtf gata

 

[DMczaf]

How long til you're out of Vegas and get a real jerb? ;P

Nevah! No state tax, and lower cost of living! 444444444lyfe!

 

[Goro Majima]

Terrible food thread - not even a link back to the article or mentioning the methodology of how the map was made.

I could tell it was factually wrong by Massachusetts alone. It's basically biased to whatever unique ethnic groups you have in each state. Massachusetts is not drowning under the weight of Brazillian and Portuguese cuisine as much as Italian (pizza and sub places) and Dunkin Donuts. I don't think I took a lot of notice of any Portuguese cuisine there.

Also the line between tex-mex and mexican is very muddled. I can't tell the difference most of the time other than price.

 

[Alligatorjandro]

And you live in Florida? Wtf gata

Never cared to try it

 

[Buckethead]

Holy shit that pizza thread Sanjury posted

Dat Yelp review doe

 

[Alligatorjandro]

Nevah! No state tax, and lower cost of living! 444444444lyfe!

Give up the bucs

 

[bionic77]

Isn't John York like some doctor (who obviously ended up marrying Debartolo)?? Dude that's my dream now!! Become a doc, put my weiner in numerous holes, marry into money, and become a part owner of a team!!

Holy smokes, bionic, I've figured out my life!!

The odds of that happening are pretty low.

And you have to assume this chick that lets you run the team is going to old, ugly and stupid. Otherwise if she was hot and smart she would run the team behind the scenes and have a whole harem of men to serve her needs.

Good luck though on your dream though bro.

It's no less improbable than Gata graduating from high school and only slightly more improbable than JFF being in the league in 5 years.

 

[WesternHeretic]

Bacchanal/Wynn>Wicked Spoon>Bellagio.


imo.

 

[Himynameischris]

Never cared to try it

smh expand your horizons gata

 

[WesternHeretic]

Never had Cuban food

racist.

 

[Malalaw]

Cajun food is best food. Everything else is second fiddle.

 

[chuckddd]

snes' girl is in a commercial for shitty vodka?

 

[Goro Majima]

Gata lives in an incest ridden swamp so you can't blame him for his culinary shortcomings. He probably has never had Thai food either.

 

[DMczaf]

Bacchanal/Wynn>Wicked Spoon>Bellagio.


imo.

Good choices, friend.

Underrated buffet: M Casino