Well, guys, I found a really nice organic/whole foods grocery store. Went in today and did a test run with some stuff. Here's what I bought:
3 boneless pork chops
4 oranges
2 lemons (for flavoring of things)
eggs
bananas
onion
sausage links
This is in addition to the following stuff I have in my freezer right now:
2 tilapia filets
frozen green beans (are these paleo? I thought I saw they're actually legumes)
frozen broccoli
This is to hopefully give me some stuff for meals for the next week. I definitely have breakfast and dinner covered, but I'm struggling to find things for lunch. I have to brown bag my lunch every day and I can't quite figure out what to put in there other than leftover meat and veggies.
Oh, and regarding nuts: Am I supposed to buy them raw? Is it okay if I buy them roasted? No loss nutrition, is there? I didn't buy any nuts today because I didn't know in what for is best in which to consume them.....or if it doesn't matter.
And what about soup? What are some key ingredients I should be looking out for other than obvious legumes that might be in soup? Just added sugar and dairy products?
The stuff you bought is just fine. I'm still going to nit-pick just for instructive reasons:
- Beef and lamb are usually better than pork meat due to the fact that they contain potentially less PUFAs.
- If you bought the oranges for their vitamin C content, consider that broccoli, spinach, bell pepper, brussels sprout and even strawberries have higher doses of it per 100g. The foods industry may want you to believe that oranges are the go-to-fruit for vitamin C, but actually that's not the case.
- Sausages are often filled with disgusting stuff like meat leftovers/preservatives/fillers and can be highly processed like bologna and salami. You don't want them to become your main source for protein, lean cuts of meat are better suited for that.
- Compared to other fish tilapia is relatively high in omega 6. Salmon, herring, mackerel, tuna, swordfish, halibut, cod or trout would be better alternatives.
- Green beans are legumes so technically not paleo, but just like fresh peas they are considered as one of the better choices of legumes and thus acceptable.
Regarding lunch, roasted/grilled veggies and meat, quality cheese, smoked fish, full-fat yogurt, fruits/vegetables that can be eaten raw, canned seafood, jerkys and nuts are the typical things you can eat on the go or put in Tupperware to eat them at work.
Nuts are regarded as snacks, you don't want them to become your main source of calories, macadamias are the best due to their low omega 6 content, but almonds, pistachios, cashews and hazelnuts are fine as well.
IIRC nuts which are roasted should be the same nutrition-wise a raw nuts, just try to avoid those roasted in peanut oil of course.
I hope I didn't put you off with my post, if that's the case it definitely wasn't my intention. I merely just wanted to give you some advice for the future. Like I said your choices are fine, you are already doing the right thing if you avoid grains and processed sugar in your diet and that's the main thing!