Clockwork
Member
cause there hasnt been a pic posted in a while
That looks sooooooo goood.
I'm hungry too.
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Pizza |OT| Food of the Gods
- Thread starter SquiddyCracker
- Start date
That looks sooooooo goood.
I'm hungry too.
Hypertrooper
Member
There should be a big warning before entering the thread. I ate Pizza yesterday and today. All because I checked into this thread. Oh sigh.
thats the modern american dream
Rice-Eater
Member
Best damn pizza.
I had this a few months ago when I visited my girl in Cali(I'm from NC). I wanted pizza and we see a Papa Murphy's coming up. I asked her if it's good and she said yeah it is. So we go in there and although I didn't notice any ovens or the smell of cooked pizza, it didn't hit me yet that this was a take and bake place. We order and after we leave to kill some time, she finally tells me. I got kind of upset at her because I really wanted pizza and the idea in my head was that this stuff would be no better then any other take and bake pizza you would get at Walmart. But we get back to her brothers place and cook it. Turns out I loved it, I mean I really liked it. It's by far the best take and bake pizza I've ever had. I couldn't believe how well it turned out. The crust was just right, which I didn't think a home oven could do. I'm guessing the home oven wasn't anything special, so I assume they make there pizza in a way that cooks very well in home ovens? Well whatever it is, I really liked it. I would definitely recommend it to anyone who lives near one.
EDIT: Oh shit, I just realized there in one where I live. But I'm on a diet right now, damn it. I gotta be strong, at least I know what will be waiting for me whenever I reach my goal. Or whenever I quit, either way it I will definitely be paying that place a visit sometime this year. Just out of curiosity. If you've bought pizza from Papa Murphy's before, how did it turn out in your home oven?
criesofthepast
Member
How would I make something like this? Is that basically one dough on top of another with the two crusts as one? It's 6am and my brain can't solve this. I really want to try and make that.
Best damn pizza.
davidsaurus
Member
I need to get a pizza paddle but a cookie pan works fine
This was epic
And yes that is cheesy crust
Hot damn if that doesn't look good. What did you use to cook it?
Best damn pizza.
We have one of those that is walking distance from my house. We can start at home, order a pizza there, rent a movie from the place next door, pick the pizza back up, and be home in 10-15 minutes.
The stuffed pizzas like you pictured are good but I always overeat when I get them. We really like the Chicken Mediterranean Delite, though. Sadly, their "normal" pizzas are not good at all in my experience; quality is much worse than the stuffed or delite options.
We only go there for convenience, though, as there are two other local spots a few miles away that are really good.
SquiddyCracker
Banned
I need to get a pizza paddle but a cookie pan works fine
This was epic
And yes that is cheesy crust
What cheese did you use for the cheesy crust?
I'm considering making a cheesy crust pizza this weekend, but I'm worried the cheese might not end up melting - so any tips would be great.
SquiddyCracker
Banned
me doubly so
Devolution
Member
Had an olive oil based, garlic and eggplant pizza today. Mmm.
Who made it and how did it taste?
I'm jealous.
SniperHunter
Banned
Just ordered a pizza with rice base! Will let you guys know how it turns out.
SquiddyCracker
Banned
I made some pizza with a skillet and an oven:
SquiddyCracker
Banned
It goes without saying that it was a tasty pizza.
I had this dough rising in the fridge for 24 hours, and will try it again tomorrow with a dough that has risen 42 hours in the fridge.
Recipe from here:
http://slice.seriouseats.com/archives/2010/09/how-to-make-great-neapolitan-pizza-at-home.html
I had this dough rising in the fridge for 24 hours, and will try it again tomorrow with a dough that has risen 42 hours in the fridge.
Recipe from here:
http://slice.seriouseats.com/archives/2010/09/how-to-make-great-neapolitan-pizza-at-home.html
ViewtifulJC
Banned
Gotta settle for Digirno tonight
SniperHunter
Banned
SquiddyCracker
Banned
Post a picture of it!
It was really tasty, you should give the recipe a go - it sounds a bit tricky but is kinda easy to make (it's a really simple dough of flour, water, yeast, sugar, and salt - you can even make it in a food processor).your pizza looks pretty good. My pizza was small...
SquiddyCracker
Banned
Pizza shop trolled me. I asked for cheese fries. I got some cheese fries pizza. I was like, why the hell are the cheese fries close to $20?
What the hell.
ReturnOfTheRAT
Member
I'm not happy with what Google's image search yields for cheese fries pizza.
ChanDangle
Member
Pizza shop trolled me. I asked for cheese fries. I got some cheese fries pizza. I was like, why the hell are the cheese fries close to $20?
I would dominate that.
SniperHunter
Banned
what a bizarre looking pizza that
Worth the heart attack.Pizza shop trolled me. I asked for cheese fries. I got some cheese fries pizza. I was like, why the hell are the cheese fries close to $20?
PartlyCloudlike
Member
LOL! Yeah i'd say you got trolled hard there. That's pretty funny. If they added some ground sausage to that i think it'd be pretty bad ass. Doesn't look like there's any tomato sauce. So just crust, cheese, and french fries?
SquiddyCracker
Banned
could eat it forever no problem
As an Australian I can tell you this is bullshit, no way in hell shrimp (known as prawns here) are our favourite topping.
SquiddyCracker
Banned
Yeah, on a second though that infopic is a tiny bit racist (most popular topping in Japan is eel! Those zany japanese!)
DietRob
i've been begging for over 5 years.
Looks great, how long and what temperatures ?
SquiddyCracker
Banned
Oven on 275 C (527 fahrenheit) degrees. I threw down the pizza on skillet of the highest temperature, quickly threw on sauce, cheese, a dash of olive oil, and then put the skillet with the pizza in for 4-5 minutes as high up as possible in my own.
Afterwards I put it back on the stovetop to give he bottom a bit of a char (just a minute or two).
DietRob
i've been begging for over 5 years.
Thanks I'll be trying this soon.
Hottest my oven goes is 500F. So I'll have to make that work. I typically bake my pies at 450 on a pizza stone.
SquiddyCracker
Banned
Thanks I'll be trying this soon.
Hottest my oven goes is 500F. So I'll have to make that work. I typically bake my pies at 450 on a pizza stone.
The good thing about this recipe is that you only keep it in the oven until the surface of the pizza is done, and then you get the base cooked to completion using your stovetop - so you'll probably be more than fine.
SquiddyCracker
Banned
Saturday pizza:
SquiddyCracker
Banned
Pizza time!
lunchtoast
Member
SquiddyCracker
Banned
I wish I had some, and an wood oven.
Pizza shop trolled me. I asked for cheese fries. I got some cheese fries pizza. I was like, why the hell are the cheese fries close to $20?
You can never have too many carbs.
SquiddyCracker
Banned
lawlohwhat
Banned
this fucking thread.
For anyone in the portland area, I was pleasantly surprised by pizza fino last weekend. Their crust is great and they have some interesting pies like one with fried eggplant and ricotta. There wasn't an insane waiting list like some of the more popular restaurants, either.
For anyone in the portland area, I was pleasantly surprised by pizza fino last weekend. Their crust is great and they have some interesting pies like one with fried eggplant and ricotta. There wasn't an insane waiting list like some of the more popular restaurants, either.
SquiddyCracker
Banned
I've seen fried eggplant a couple of times on pizzas, but never actually had it.
Ricotta sounds pretty out there though.
Would like to try it still though.