To those talking about"razor thin" margins and asking if I worked in the industry, reading comprehension is not your strength. Thank fuck you've never been my server/bartender/cook. They can read.
Anyway, the point being that I worked in the industry for two decades, more recently and more involved than being a busboy thirty years ago. The only owner that ever complained about razor thin margins was a fucking idiot who ran his own business into the ground.
I've seen profit margins. I managed a hugely successful restaurant in Charleston. Those assholes make shit tons.
Who knew every restaurant in the world makes "shit tons" of profit. lol
I can see why you are angry and expect pity money. Youve been working in the restaurant service gig for 30 years, probably make crap money the whole time, and work in dumpy places where customers have attitude and yell back.
As people have suggested, if you don't like it. Then get a new job in another career that pays better.
If you cant and have to stick to the service industry, that's your issue. You want to stay for 30 years, you live with the way the industry works for 30 years.
As I said pages back, I was a busboy and waiter too in the 90s. Boss, coworkers and customers were all fine. Never had attitude from customers probably because I worked in a decent family restaurant, not a Dennys. Paid great. Best paying jobs when at the time I had other PT jobs too during school or summers which were pure minimum wage. No tips. Standing in an assembly line kind of job churning out product from hot machines. There's no downtime except for breaks and lunch. If you turn off the machines for no good reason, the supervisor will notice and ask why the hell you turning off the machines. Keep that shit flowing. Restaurant gig nobody is working their ass off every minute. When there slow nights, everyone is standing around waiting. There's only o many times you can clean a table or adjust seats.
A waiter job is better than a busboy job too.
For those who never worked in a place with waiters and busboys, the busboys do all the garbagy jobs like clean tables, take out the trash, if someone spills food on the floor, youre the priority guy to do the grungy tasks. I did those. Then you move up to waiter and tell the busboy to do those jobs. Busboy does them while waiters stand there. The cool ones would help you out, but many just stand there and chat while watching you clean and set up tables and take the disgusting bins of dirty plates to the kitchen.
It sounds like pain in the ass jobs. And it can be. But it's a numbnut job anyone can do. Put it this way. If high school and college kids can do it part time, it cant be the most complex job in the world.