Zoe
Member
It's just highly suspicious that this happened again, even after their supposed crackdown and new food practices.
An outbreak this big doesnt happen unless the entire kitchen staff wipes their asses with their bare hands or it's on purpose.
even if one employee forgets to wash their hands and have traces of fecal matter, you'd get at most 10-15 cases not more than a hundred.
It might not have even been an employee. What if a customer got their shitty hands all over the forks or tabasco bottles?