Ralphs still sells them for around $7 if you want your egg fix.
Ralph’s was selling out shortly after the shipment arrived, at least that what was the case when I checked recently.
Cheapest option near me that consistently carries them is Seafood city, which I paid over $10 for. The Mexican, Salvadoran, etc. markets, not bodegas but full on markets, sell them for closer to $17. Which is my whole point. Again, these aren’t bodegas.
These are the markets I tend to frequent as the meat and produce, which I buy way more often than eggs, are much cheaper and higher quality than places like Ralph’s. So whereas I might save money on eggs, I’m paying sometimes close to double for meat compared to a Mexican or Salvadoran market.
Edit: as a reminder, I never claimed you can’t find eggs cheaper. I just said they’re being sold for close to $20 in LA, which is true and happening all over LA. You pivoted by making an exception for bodegas, but this is true outside of bodegas as well. The super markets I frequent for meat and produce tends to sell them much higher than Ralph’s, but Ralph’s has shitty meat and produce compared to most ethnic markets like Asian and Salvadoran markets. These markets sold a dozen for closer to $6-7 pre avian flu.