Question for the thread: On Low Carb, how low we talking here? My consumption is pretty small with my breakfast bars giving me 24g and a small serving of mashed taters with my peas and chicken breast for dinner (dunno the grams off the top of my head). I'm looking about getting the potatoes out with something else in their place, but want to get a better idea of a good threshold. I'd like to do rice, if possible.
And at the moment, no, I don't want to do no carb (at least not yet). When fighting sleep apnea, you need some short term sugars to keep you going. When I plateau, I shall re-evaluate then (and hopefully the apnea will be better as well).
EDIT: Nevermind. Found this.