Tony Danza
Banned
So how much bread/grain is okay for maintenance? I've been eating low carb for a while but I don't really need to lose any weight (6 foot, 155 lbs). I don't want to gain weight, but I can't avoid carbohydrates forever.
I don't eat any grains at all.New Haven Sandstorm said:So how much bread/grain is okay for maintenance? I've been eating low carb for a while but I don't really need to lose any weight (6 foot, 155 lbs). I don't want to gain weight, but I can't avoid carbohydrates forever.
Haha, yeah I didn't make that first pic, just the only one I had of the before pics. I'm 5'11LaneDS said:Nothing embarrassing there BigBlue, that's what this thread is for right? Good job. How tall are you for reference? I find it a little hilarious your first image lists every other number imaginable except that.
Koshiba said:So it's 4 months since surgery, I'm good to go to start working out more again.I hope to lose at least the 3 inches in my waist I gained.. Though it would be nice if I lost 4-5 inches again but I figure 3 inches is the more reasonable goal to work towards for now. So hard to start up again when your stamina is so low but hopefully it will get better soon.
NomarTyme said:To LaneDS....
Try to go cold turkey on the sweetner stuff for 1 or 2 weeks to see if it really has a effect on your weight. Some people are sensitive to the stuff.
Devin Olsen said:I used to be in great shape. I worked out daily and was very in shape.
I eat a whole wheat bagel in the morning, Bananas/Oranges (two each usually) during the day, left overs for lunch, and then yogurt for an afternoon snack. Is that diet horrible?
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LaneDS said:What is this thread's thought on diet soda or artificial sweeteners? I've done pretty well at switching to not many carbs, and when I do it's almost always whole grain something or other. But I still have cravings for sweets throughout the day and take care of it with a considerable amounts of Coke Zero and coffee with some skim milk and Splenda in it. Wondering how that might be holding my weight loss back.
I eat a whole wheat bagel in the morning, Bananas/Oranges (two each usually) during the day, left overs for lunch, and then yogurt for an afternoon snack. Is that diet horrible?
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LaneDS said:Any suggestions? I think I want to get down to 175 but I also think that's going to take me another year unless I get a little more drastic with my workouts.
hsukardi said:How do asians stay thin while eating so much rice? Serious question.
oh godKozak said:I've heard one theory that using chop sticks you can't collect as much food as a spoon so you're eating slower than usual which is always recommended.
hsukardi said:How do asians stay thin while eating so much rice? Serious question.
hsukardi said:How do asians stay thin while eating so much rice? Serious question.
What is not so speculative is that once you're leptin-resistant, you become obese and insulin resistant, and at that point you are intolerant to any type of carbohydrate. This may explain the efficacy of carbohydrate restriction in weight loss and improving general health.
teh_pwn said:As I understand it the Japanese traditional diet is loaded with vegetables, sea vegetables (the excessive iodine from sea vegetables allows a high soy diet without thyroid issues), fish, meat, fermented soy, and brown rice. It's not Panda Express.
Rice is a bit better of a carbohydrate than what we eat:
-doesn't have fructose, which some theorize speeds up insulin resistance and creates leptin resistance.
-Unlike wheat, the western equivalent to rice (sort of), rice doesn't have as much lectin:
http://wholehealthsource.blogspot.com/2008/04/leptin-and-lectins-part-ii.html
teh_pwn said:As I understand it the Japanese traditional diet is loaded with vegetables, sea vegetables (the excessive iodine from sea vegetables allows a high soy diet without thyroid issues), fish, meat, fermented soy, and brown rice. It's not Panda Express.
Rice is a bit better of a carbohydrate than what we eat:
-doesn't have fructose, which some theorize speeds up insulin resistance and creates leptin resistance. The "sugar bitter truth" guy points this out.
-Unlike wheat, the western equivalent to rice (sort of), rice doesn't have as much lectin:
http://wholehealthsource.blogspot.com/2008/04/leptin-and-lectins-part-ii.html
If it really is the sugar first (fructose), and then grains like wheat causing the isssue, then I'm betting we'll see China get really fat over the next 10-20 years as pepsi/coke, and various American fast food chains continue to explosively expand.
StoOgE said:I know we've been around this before.. and while I agree that limiting carbs is really important whole grains really aren't as bad. They don't convert to sugar as easily and their GI number means they aren't "empty" calories.. they make you feel full faster because it takes longer for your body to breakdown the fiber in them.
Also, like I stated. Run. I did a 17 mile stint today (had to take care of stuff on my normal Sat run). I can carboload to my little hearts content without any real worryI keep most of my carb intake to my longer run days (Saturday, Monday, Wed). If I burn 1000+ calories running I can pretty much load up on all the carbs I want after the fact.
Also they use short grain rice right? not the usual Western stuff, I am lead to believe
Teh Hamburglar said:going through last few pages of this thread I now feel like a fatty. Thanks alot GAF![]()
Good job, man. Continue to do what you're doing now.Messi said:Just wanted to tell you guys that I havent felt this good in years. This is partly due to the fact that I feel the need to stay on the straight and narrow just so I can keep posting progress on here. :lol I continue to lose weight and am gaining 1) Better lifestyle habits 2) A social life (one that stays within the boundries of my diet/gym work). I do have to say I am amazed at the amount of customers in my job and friends who I have not seen in months who are complimenting me on my new found size. You would not believe how much easier it makes losing weight just to have someone tell you that you look good and that you are headed in the right direction. I have had a spring in my step for the last few weeks because of this kind of stuff. You guys included.
There is nothing I can give you guys to repay you for these kind words, other than the knowledge that even if your comment seems insignificant, its not. it means alot to me and it makes me want to push harder.
scitek said:no pics to show really. I just have a lot of youtube vids I did when I was big so maybe I will post them later. Anyway I began running on Feb. 17th once I found out I might be headed to e3. since then I've worked myself up to running 4 miles almost daily and have gone from 280 lbs to 218. its the least I've weighed in my adult life and since probably my sophomore year in high school. I'm 27 now. I'm 6'1" too so I wear the weight generally well even though I'm still trying to get to 200.
derder said:I don't think you could be considered fat anymore.
santouras said:you looked happier before. Could just be the different locations tho![]()
Weights.whitehawk said:Alright I figure this may be the best place to ask. I'm not fat (190-195 pounds and I'm 6"3) but I am interested in getting more fit. Lately I've just been doing the bicycle exercise for a little bit everyday. Any other good exercises?
LaneDS said:So I went... 80% of a day with low carbs. I can eat healthy, whole wheat grains in moderation, but when I try to really cut the carbs, oh man does it drive me crazy. I think I am going to try to slowly ween myself off them as opposed to going to under 50-80g a day all at once.
As I understand, insulin makes you first store your carbs as glycogen (in the liver and then in the muscles) and then once your glycogen stores are filled up, then it converts the carbs into fat energy. You also burn glycogen before fat during exercise.teh_pwn said:Not to be a broken record, but yes. Those foods all increase blood glucose (particularly the bagel), to which to body responds by secreting insulin, and insulin internally redirects a good portion of those calories into body fat regardless of total daily caloric intake. If you choose to overeat to supply enough energy to your muscles/organs or if you don't (and your body will reduce metabolism -- cause fatigue) you tend to store fat regardless.
You want healthy proteins and fats as the foundation for your diet.
Use the Primal Blueprint food pyramid:
http://www.marksdailyapple.com/how-to-succeed-with-the-primal-blueprint/
Why would it speed up insulin resistance when it has a much lower glycemic index than glucose?teh_pwn said:As I understand it the Japanese traditional diet is loaded with vegetables, sea vegetables (the excessive iodine from sea vegetables allows a high soy diet without thyroid issues), fish, meat, fermented soy, and brown rice. It's not Panda Express.
Rice is a bit better of a carbohydrate than what we eat:
-doesn't have fructose, which some theorize speeds up insulin resistance and creates leptin resistance. The "sugar bitter truth" guy points this out.
-Unlike wheat, the western equivalent to rice (sort of), rice doesn't have as much lectin:
http://wholehealthsource.blogspot.com/2008/04/leptin-and-lectins-part-ii.html
If it really is the sugar first (fructose), and then grains like wheat causing the isssue, then I'm betting we'll see China get really fat over the next 10-20 years as pepsi/coke, and various American fast food chains continue to explosively expand.
about to drop some bombs on you:~Kinggi~ said:This losing weight shit is becoming annoying, mostly cause i bust my ass doing high-intensity cardio/eliptical machines for 40 minutes 5 out of the 7 days of the week, and the last week ive lost like a pound. My first week working out i went from 209 to 200.5 at 5'11. Now im breaking even and its pissing me off.
I have changed my eating habits since the start. I dont drink the sodas anymore, only carbonated water like Perrier, and on occasion ill have diet soda maybe 2 times a week. During lunch i have whole grain half-foot subs with no mayonnaise and shit. In the morning i either have yogurt and orange juice or sometimes cereal with low-fat milk. Before working out i usually have an orange. Ive been eating a lot of fruit like oranges, strawberrys, and bananas on occasion.
Either way i am definitely not taking in more calories than i am burning. Im not starving myself since that helps store fat.
So how exactly is someone supposed to lose weight more than a pound a week?
Does anyone have a fricken list or something of the "safe" meals to eat. I swear everything is bad for you these days.peterb0y said:about to drop some bombs on you:
A. that Whole grain sub? Probably has a shitton of carbs that you don't need
B. That cereal? Probably a lot of carbs AND sugar
C. Fruits = not the way to lose weight
D. What kind of yogurt are you eating? Some are LOADED with sugar- stick to plain yogurt
E. You didn't talk about your dinner