VOOK said:Alright GAF, I've lost 63kgs (138 pounds) in 12 months.... but yeah not sure if I should put pictures up :/
Or 34.4% of my total weight.
borghe said:I don't entirely disagree with you on your point of view of the other makeups of our diets (i.e. not having to do with carbs) but your attack on carbs really infuriates me because I feel it promotes a sedentary lifestyle.. "don't eat carbs because sitting on your ass doesn't consume carbs and they'll be turned to fat". I know that's not exactly what you're saying, but again it's how it kind of comes off.. better to reduce your carbs than to increase your activity. and the other belief of low carbs, that fat is just as good an energy source as carbs, is just blatantly wrong. for everyday energy sure, fat will keep you going, but for intense exercise and work, fat simply takes way too long to convert to energy for it to be a satisfactory replacement for carbs.
lowering carb intake should NEVER be a substitute for lack of exercise or activity. people's goals should NOT be weight loss.. NEVER JUST weight loss. the goal should be to get healthier, and without an increase in activity and/or exercise that can't possibly happen.
CONCLUSION
The pros and cons of diets high in carbohydrates compared
with diets high in unsaturated fats have still not been completely
worked out; they involve considerations beyond coronary risk
and it may take another 40 y before all the effects of high-carbohydrate
diets have been clarified. However, the lowering of HDL
concentrations by low-fat, high-carbohydrate diets constitutes a
distinct disadvantage that can no longer be ignored.
The association of low-density lipoprotein (LDL) subclass patterns with coronary heart disease was investigated in a case-control study of nonfatal myocardial infarction. Subclasses of LDL were analyzed by gradient gel electrophoresis of plasma samples from 109 cases and 121 controls. The LDL subclass pattern characterized by a preponderance of small, dense LDL particles was significantly associated with a threefold increased risk of myocardial infarction, independent of age, sex, and relative weight. Plasma levels of high-density lipoprotein cholesterol were decreased, and levels of triglyceride, very lowdensity lipoproteins, and intermediate-density lipoproteins were increased in subjects with this LDL subclass pattern. Multivariate logistic regression analyses showed that both high-density lipoprotein cholesterol and triglyceride levels contributed to the risk associated with the small, dense LDL subclass pattern. Thus, the metabolic trait responsible for this LDL subclass pattern results in a set of interrelated lipoprotein changes that lead to increased risk of coronary heart disease.
With high-fat diets, 87 subjects had predominantly large, buoyant LDL (pattern A), whereas the remainder had primarily smaller, denser LDL (pattern B) (low fat).
...
Compared with the 51 men with pattern A with both diets (stable A group), men in the stable B group (n = 18) had significantly greater reductions in plasma LDL cholesterol, apolipoprotein B, and mass of mid- sized (LDL II) and small (LDL III) LDL subfractions. In both the stable A and change groups, there was a shift in LDL particle mass from larger, lipid-enriched (LDL I and II) to smaller, lipid-depleted (LDL III and IV) subfractions, suggestive of change in LDL composition with minimal change in particle number, and consistent with the observation of reduced plasma LDL cholesterol without reduced apolipoprotein B.
Both observational and prospectively designed studies support the conclusion that submaximal endurance performance can be sustained despite the virtual exclusion of carbohydrate from the human diet. Clearly this result does not automatically follow the casual implementation of dietary carbohydrate restriction, however, as careful attention to time for keto-adaptation, mineral nutriture, and constraint of the daily protein dose is required. Contradictory results in the scientific literature can be explained by the lack of attention to these lessons learned (and for the most part now forgotten) by the cultures that traditionally lived by hunting. Therapeutic use of ketogenic diets should not require constraint of most forms of physical labor or recreational activity, with the one caveat that anaerobic (ie, weight lifting or sprint) performance is limited by the low muscle glycogen levels induced by a ketogenic diet, and this would strongly discourage its use under most conditions of competitive athletics.
Conclusion: Low-carbohydrate, high-protein diets favorably affect body mass and composition independent of energy intake, which in part supports the proposed metabolic advantage of these diets.
umm.. you are missing a big important problem here with your ideas... insulin isn't generated non-stop just because you have simple carbs to break down. insulin is only used to move excess/unneeded carbs to fat reserves. too many sugars/grains lead people to fatigue because they cause massive insulin surges which is basically the sugar crash.. you're absolutely right. BUT, by being active, you mitigate the need for insulin release. I am certainly not an expert on it, but a good friend's daughter is diabetic and I've had long discussions with him on insulin and sugars. basically they have to keep track of every calorie of sugar she takes in, but doesn't concern himself at all with insulin injections if she is remaining active (she's 12 years old). it's when she is on down time that they have to make sure what she's eating, and getting injections if sugar gets too high.teh_pwn said:2. Regarding exercise. I think exercise is important, but you must first correct the body's internal metabolism. Exercise probably does increase the rate of fat loss by increasing anabolic hormones and burning a few calories. But if insulin is high, hunger will probably go up after the exercise.
I think a lot of people become sedentary because they eat lots of carbohydrates. If they have metabolic syndrome/insulin resistance like the obese Pima adults do on 2000 calories of food a day (50% grains), they become fatigued and lethargic because internally insulin is preventing the use of body fat between meals and is stocking a way a good portion of the 2000 calories that they eat. Because of this, their muscles/organs get say 1800 calories, and the body adapts by reducing metabolism. For some people, too many sugars and grains cause the fatigue which predisposes people to sedentary lifestyles.
If you don't correct the internal metabolism and rely solely on exercise, you may cause inflammation and injury from chronic cardio./your metabolism is based on your diet, your body's expectancy of that diet (stability), AND your body makeup!!!! More muscle, higher metabolism, lowered fat, higher metabolism. More fat and/or less muscle, lowered metabolism. The thought that metabolism is controlled solely or majority through diet is a horrible conception. Your metabolism is your body's ability to metabolize food of which your actual body composition plays just as important a part in that as the food you're eating. You even said it yourself "If you're the type of person to [blank]". Well, only some of that [blank] is heredity and genetics. A lot of that [blank] is overall physical health and fitness. I'll use myself as an example. I said previously that I've had my share of bacon egg and cheese biscuits from McDonald's over the last six months.. not a ton, but that's not the point here. The point is even just a regular breakfast value meal from mcdonalds before was enough to "sedate" me before.. give me a BEC and hashbrowns and I would be full, and REALLY interested in just sitting there doing my work. Nowadays if I decide to cheat and grab a BEC meal, I am still able to (and most definitely have) go out and run 5-7 milse immediately afterward.
IMHO, and I sincerely mean IMHO, both of those plans are awful. the one is essentially maintaining a sedentary lifestyle trying to shock your body.metabolism into reaction... it may work at a chemical level for losing weight, but aside from weight loss there seriously can't be a benefit to your overall health with it. There's not going to be a whole lot of cardiovascular improvement, not a ton of strength improvement... it seems like the goal is to just shock your metabolism to adapt to a low carb diet to eat off fat a few times a week.I'm more of a fan of Mark Sisson's exercise plan, which is:
1. Most of the time move frequently at a slow pace.
2. Short periods of intensive weight lifting.
3. Sprint 10-30 minutes per week with adequate rest.
as opposed to
Go on an elliptical every day for 60 minutes as fast as you can and get to 600 calories on the LED.
likewise, your goal on an elliptical should never be to "get to 600 calories as fast as you can". Stay at 60-70% of your max heartrate for 30-40 minutes a day three or four times a week and your cardiovascular health will shoot through the roof.. and trust me, 60-70% of your max heart rate for most people will be a mild jog even at their healthiest, and for someone incredibly unhealthy to start with, you're looking at not even a brisk walk to start with. When I started my program at 50lbs overweight, I couldn't even maintain more than 4mph for over an hour. I'd get 30 minutes under my belt and wouldn't have even burned 250 calories. No way in shit I was planning on doing that for another hour just to get over 600 calories burned. staying with it for 40 minutes 4 times a week I slowly went from 4mph, to 5mph, to 6mph, to 7mph, etc. I am currently at 7.7mph for 40 minutes on my short days and 70-90 minutes on my long days. It seems intense, but I do this 4 times a week max, sometimes only 3 times a week. There's weightlifting in there also, but because of my running very little of my lifting right now works on my legs.
people are sedentary today because of our lifestyles and society. Everyone owns a car, everyone would rather drive around the parking lot for an extra 5 minutes finding a closer spot rather than parking in the back and walking for an 2 minutes. The supermarket is 10 blocks away and you have to run and grab a couple of things, drive there, don't walk. Our parents do this, it's how we are brought up as kids, and it's how we behave as adults. It's not about carbs, fats, or proteins. It's about the way we are raised and society in general. Blaming it on carbs misses the fact that most people behave the exact way I pointed out just now. cutting out that spaghetti from dinner might burn off a pound of fat or so in the long run, but that someone would drive around for 5 minutes to save themselves 2 minutes of walking is the REAL problem here that needs addressing. That is definitely more of a contributing factor to their mental and physical health than 50g of carbs.
edit - in regards to the studies you posted, again you bypass the point that for the carbs to be converted to LDL, they have to be processed by insulin and converted to fat to begin with. I am NOT saying that carbs turned to fat are better than fat stored as fat. Of course that would be ridiculous (and incorrect) to argue. My argument is that in a healthy individual who consumes a reasonable number of balanced calories, those carbs will rarely be converted to fat to begin with.
as for your insistence that one your body adapts to the low carb lifestyle that the energy generated from fat will be sufficient... yes, your body will adapt to survive.. but having talked to a TON of people who have no intention on promoting one lifestyle over the other, low fat wins out over low carb every time in terms of stored energy and how energized you feel over the course of the day. even people who insist on continuing low carb have admitted that they have more energy doing low fat, but do low carb simply, asI've been getting at, because they don't have the time in their schedule to maintain a regular exercise pattern. I mean if you are looking to keep fat off I suppose.... but it's just as easy for someone to be incredibly unhealthy at 160 pounds and 12% body fat as it is for someone to be unhealthy at 38% body fat and 290 pounds. That's why I always say.. healthy is NOT just being at a healthy weight. Healthy is being able to go out and sprint for 10 minutes as fast as you possibly can and not hitting your max heartrate, and then being at your resting heartrate within 2-3 minutes tops. If you can't do that, I don't care how little you weigh or how much fat you've lost, you're still looking at a pretty compromised and unhealthy lifestyle that will likely be filled with minor-to-major health problems down the road.
anyway, it's a subjective argument in a weight loss thread. IMHO it sucks that in many cases people only care about the weight and not really about the actual health, but it's their body and their right to care about what they want.. so I'll drop it. I just wanted to provide the counterpoints to your low carb information. Yes it has validity in weight loss and fat reduction, but studies have most definitely shown that it is potentially inferior and an unnecessary dietary method in an active lifestyle. Yes going low carb will prevent insulin from turning sugars to fat, but so will a very modest amount of exercise. I guess I'll leave it at that. peace.![]()
Game Analyst said:I went from 235 pounds to 167 pounds in about 8 months. I cardio 6 days a week for about 85 mins at a time (I burn about 1100 calories per work out). I want to start lifting weights again but I do not know where to start (haven't lifted weights for a couple of years now). Any help would be appreciated.
to be honest, he really isn't losing a ton more weight by going 85 minutes, though I have to say his cardiovascular health is likely through the freaking roof. 40-60 minutes at 60-70% max heartrate is the sweet spot for weight loss. anything beyond that and you are looking at a ton of water loss and extreme energy burning, both of which HAVE TO be replaced at some point and time, and your body will ensure that they are. 40-60 minutes is enough to force your body to fully consume the existing carbs present in your muscles and blood and move onto that fat stores. Much more than that and your body begins to panic about starvation and malnourishment. Even overweight people in marathons are strongly encouraged to consume gel and gatorade during the event so as not to panic their bodies into starvation..scitek said:Dunno about lifting, but I wanna say your workout sounds awesome. What cardio do you do? I jog for ~40 minutes a day and couldn't imagine going twice that.
The fact is, our hunter-gatherer ancestors didnt ramp up their heart rates significantly for over an hour every day, and I dont think we should either. They walked at a very low level of exertion, burning almost entirely stored fats. Once you get into the zones where less fat is burned and where theres a big dependency on glucose to fuel muscles, your body goes into a less efficient mode of fuel oxidation. There are biochemical costs associated with this shift. Your muscles and liver can only hold 500-600 grams of precious glycogen (stored glucose) at any one time, which means about 2 hours worth for the best trained individuals and less for most people. That means that to come back and work out hard the next day requires at least 600 more grams of carbs every day. Thats just too much glucose and insulin to deal with every day.
I dont recommend pushing this limit or even approaching it. Why bother? This kind of training (and diet) raises cortisol levels, increases oxidative damage, systemic inflammation, depresses the immune system and decreases fat metabolism. About the only thing good it does is improve cardiac muscle strength and even then you get too the point of diminishing returns fairly quickly.
I fully agree that 80%+ for 40+ minutes more than once or twice a week is really really really bad for you. your heart simply isn't designed to handle that kind of strain.Guileless said:Mr. Sisson advises against what he calls chronic cardio: "long stretches at a sustained heart rate in the 80+% range." He's down with 30-40 minutes at 60-70% heart rate a few times a week. Most people don't need to consume carbs to sustain that. Committed distance athletes and bodybuilders who regularly surpass that would.
max heart rate is generally believed to be around 220 - current age. The younger you are, the more your heart can handle. At 16 years old you could probably realistically train at 180bpm and be back at resting heart rate in 2-3 minutes.RiskyChris said:Damn I guess my heart is gonna explode at age 27 with the way I used to exercise when I was younger =/
Guileless said:Mr. Sisson advises against what he calls chronic cardio: "long stretches at a sustained heart rate in the 80+% range." He's down with 30-40 minutes at 60-70% heart rate a few times a week. Most people don't need to consume carbs to sustain that. Committed distance athletes and bodybuilders who regularly surpass that would.
http://www.marksdailyapple.com/chronic-cardio/
Sisson was a competitive marathoner and triathlete who was chronically injured and sick while he was competing.
Truant said:I'm not a big guy, I'm roughly 1,74, 68kg. I'd love to lose those eight kilos, but I guess that will be tough. I've weighed roughly the same the last five-seven years, though. What bothers me is that I've got a fat-face. I look pretty decent body wise, but my face looks kinda fat at times, which bothers me a lot. I'd mainly like to lose that, as well as some extra chunk around my waist.
I eat what I want, never exercise besides the ten minute walk to work every day.
I did get a dog, though. Requires a lot of excercise, but I feel my eating is what's preventing me from losing.
However, this thread is confusing as hell. One person is saying eat this this, one is saying eat that. I eat a lot of bread for breakfast and lunch, and I guess I could switch that out for some fruit and low-fat yoghurt. What else?
This is pretty much what I look like. Bloated fucking head. I feel like I could be a somewhat handsome guy if I lost those chubby cheeks.
EzLink said:I took the weekend off from low carb dieting. Unfortunately that weekend extended up until today (wednesday) and I ended up gaining back about 4 lbs :lol
Still though, weighed myself on Wii Fit today for the first time since starting, and I am FINALLY overweight as opposed to obese. It's the small victories in life
Anyway, back on the wagon today, and ain't no stoppin me till I drop this last 25-30 lbs
IMHO, that IS excellent running shape!! I am doing just under 8 minute miles right now for 40+ minutes and am finishing with, well, what I'm happy with, in 5Ks and 8Ks. Sprinting at under 6 minute miles for a mile, maybe two if needed.The_Inquisitor said:That's actually what I do now.
20-30 minutes running @ around 7 minutes a mile, then 20-30 minutes of machines.
Running is going to ramp up as I return back to better running shape. Good to know.
oldschoolpinball said:I started working out in the middle of march because i was tired of always being a fatass. I saw a doctor before starting my routine and I was very surprised to find out i was 431 lbs. I stopped all fast foods and on weekends I may "cheat" by having subway or having some kind of fast food as long as its not fried. No more sodas and is topped smoking weed and that was a huge part of my weight loss. I am now down to 375 lbs. by doing an hour to an hour and a half of cardio 5 days a week and boy has it changed my life
hectorse said:Switching bread for fruit and low-fat yoghurt is switching like switching from Coke to Pepsi. Breakfast should consist of Eggs, Milk, Bacon, Ham and beans. Just a little fruit (one apple), no low-fat products AT ALL (they are all pretty much bullshit), and absolutely no bread.
Zoe said:What kind of beans?
RiskyChris said:Low-fat products aren't all bullshit. Some are just low-fat variants on otherwise already pretty healthy items. Tho this requires a measure of nuance which if you had maybe you wouldn't need rules on what to eat, =)
hectorse said:In order for these products to achieve some amount of taste without the fat content, they crank up the carbohydrates tenfold. Show me a prepackaged low-fat product and I´ll show you how it makes you fat. The exceptions would be low-fat milk and low fat-milk derivatives.
fixed for correctness.hectorse said:Injuries in sports training are moot points.
In the course of your life, you ARE going to get injured
actually this isn't true.. the most common low fat trick is so simple most people don't even realize it... lower serving sizes or increase water/filler. I was looking at low fat margarine one time and wondering how they did it.. I mean 14g of oil is 14g of fat. You can't get around it.. Easy really.. they jacked up the water content. Another time I was looking at these low fat chips and they weren't bad... a serving was around 4g of fat (compared to normal chips, not bad). Catch? Serving size was around 10 chips!!!! :Ohectorse said:In order for these products to achieve some amount of taste without the fat content, they crank up the carbohydrates tenfold. Show me a prepackaged low-fat product and I´ll show you how it makes you fat. The exceptions would be low-fat milk and low fat-milk derivatives.
RiskyChris said:Fuck yes! Once you're peddling it only gets easier. Keep us posted <3
I think this is just what you see, because you don't have bloated cheeks, that's just the shape of your face. And you're handsome as you are (this is not a come on, just sayin'!)Truant said:This is pretty much what I look like. Bloated fucking head. I feel like I could be a somewhat handsome guy if I lost those chubby cheeks.
Game Analyst said:I went from 235 pounds to 167 pounds in about 8 months. I cardio 6 days a week for about 85 mins at a time (I burn about 1100 calories per work out). I want to start lifting weights again but I do not know where to start (haven't lifted weights for a couple of years now). Any help would be appreciated.
hectorse said:But yeah, don't buy fad products like this
[MG]http://s.ecrater.com/stores/87779/4a4483fa8b9cf_87779n.jpg[/IMG]
They are bullshit and a waste of time.
Fix your own meals
The Orange said:What about these cereals without the fruit? Any tips on good types of cereals?
hectorse said:I am on the no-cereal needed bandwagon. I would rather have a bacon omelette's personally. Fiber cereals are ok I guess
borghe said:ow fat wins out over low carb every time in terms of stored energy and how energized you feel over the course of the day. even people who insist on continuing low carb have admitted that they have more energy doing low fat
Brera said:This thread has been an inspiration!
I've lost half a stone in 3 weeks from pure running! 4.5 miles mix of walking and running for 6 days a week plus Gym sessions as much as I can. I look great, feel great! Another stone and I will be happy!
Was 12.5st from a high of 13.5st!
Now under 12st
Target is 11st and then build more muscle!
That's why I specificaully said "serious or chronic" injury. In gymnastics my daughter had a sprained hip ligament.. sidelined her from practice for a month. However I wouldn't consider that serious (nor did she) and the PT straight out said that at her age (9) her body won't even "remember" that injury even a month later. granted it was soft tissue, but she's been doing this for four years now and that's the worst she's faced. will it get worse? It can.... pretty eye opening moment as a parent the first "death indemnity waiver" you have to sign..... but there's also plenty of girls there who have been there since toddlers and are now competing level 10 and elite as teenagers without so much as even a broken toe.hectorse said:I know this is derailing but you are mistaken. Injuries in sports with no contact are very much present. Running, weight lifting, athletics, gymnastics, golf, peddle shooting, keg lifting... all those involve injuries. Now, most injuries are pretty damn small. A hamstring pull can put you out for a week only, but it's an injury nonetheless.
weight watchers is a calorie restricted diet. any sort of large calorie restriction is going to lead to your body wanting to load. I notice you say "some days" you are at 1000.. no kidding, because that is massively restricted also. but not on all days, where you say 1500 calories, which for some won't even be that much of a restriction.talisayNon said:sure bro. I was on weight watchers (low-fat) for awhile (1-2 years) and I'd have insane cravings, be generally hungry all the time, and lightheaded trying to adhere to their point system.
BrassMonkey1010 said:I basically lived off cereal when I lost my 100 lbs. Ate blueberry morning and banana nut crunch almost every morning. Eggs taste so good, but I never found time to make them before I had to leave in the mourning.
Truant said:I'm not a big guy, I'm roughly 1,74, 68kg. I'd love to lose those eight kilos, but I guess that will be tough. I've weighed roughly the same the last five-seven years, though. What bothers me is that I've got a fat-face. I look pretty decent body wise, but my face looks kinda fat at times, which bothers me a lot. I'd mainly like to lose that, as well as some extra chunk around my waist.
I eat what I want, never exercise besides the ten minute walk to work every day.
I did get a dog, though. Requires a lot of excercise, but I feel my eating is what's preventing me from losing.
However, this thread is confusing as hell. One person is saying eat this this, one is saying eat that. I eat a lot of bread for breakfast and lunch, and I guess I could switch that out for some fruit and low-fat yoghurt. What else?
This is pretty much what I look like. Bloated fucking head. I feel like I could be a somewhat handsome guy if I lost those chubby cheeks.
[IM]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs152.snc3/17944_379130575463_828890463_10143673_6023526_n.jpg[/IMG]
[IM]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs395.snc3/24055_380000697370_558177370_4256766_3559476_n.jpg[/IMG]
borghe said:goal is to qualify for boston this fall which is basically a 7:45 minute mile for my age. getting close on sustained speed, and then just have to extend that to 26.2 miles :lol
Game Analyst said:I went from 235 pounds to 167 pounds in about 8 months. I cardio 6 days a week for about 85 mins at a time (I burn about 1100 calories per work out). I want to start lifting weights again but I do not know where to start (haven't lifted weights for a couple of years now). Any help would be appreciated.
borghe said:I fully agree that 80%+ for 40+ minutes more than once or twice a week is really really really bad for you. your heart simply isn't designed to handle that kind of strain.
I also agree that most people don't "need" to sustain a high level of carbs for that, but in most people's experience (that I've come across) you will feel better toward the end of a 40 minute cardio workout on a non-low carb diet and will also recover after the workout much faster, all while burning all of the carbs (i.e. no insulin or fat storage) and around the same amount of fat.
anyway, WITH EXERCISE INCLUDED, we are talking about matters of opinion at this point.. so to each their own on that.. I am just looking for agreement that in overall health, moderate (not low) levels of exercise need to be included. If you want to do low carb and exercise I'm not going to tell you you're doing it wrong. the fact that you're doing it at all is a step above most other people in our society. Good for you.![]()
LaneDS said:Any recommendations on a healthy number of eggs and strips of bacon to start a day with? I successfully did the low-carb thing yesterday (the day prior to that I had posted about doing great for 80% of the day then giving up totally) but man I feel odd about eating three eggs and six strips of bacon in the mornings (I had some raw green beans too). It's too delicious for me to believe it's good for me.
Truant said:I'm not a big guy, I'm roughly 1,74, 68kg. I'd love to lose those eight kilos, but I guess that will be tough. I've weighed roughly the same the last five-seven years, though. What bothers me is that I've got a fat-face. I look pretty decent body wise, but my face looks kinda fat at times, which bothers me a lot. I'd mainly like to lose that, as well as some extra chunk around my waist.
I eat what I want, never exercise besides the ten minute walk to work every day.
I did get a dog, though. Requires a lot of excercise, but I feel my eating is what's preventing me from losing.
However, this thread is confusing as hell. One person is saying eat this this, one is saying eat that. I eat a lot of bread for breakfast and lunch, and I guess I could switch that out for some fruit and low-fat yoghurt. What else?
This is pretty much what I look like. Bloated fucking head. I feel like I could be a somewhat handsome guy if I lost those chubby cheeks.
IMG]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs152.snc3/17944_379130575463_828890463_10143673_6023526_n.jpg[/IMG]
IMG]http://sphotos.ak.fbcdn.net/hphotos-ak-snc3/hs395.snc3/24055_380000697370_558177370_4256766_3559476_n.jpg[/IMG]
Calantus said:It's very hard to lose the slightly chubby cheeks that you have, i have the same ones. It's much easier to get rid of a 'fat' face rather than a chubby face. I've been trying and i can't find anything that works.
I'm pretty skinny myself (5'11, 150 lbs), i think it's just genetics.
borghe said:anyway, let's stop. I'm glad you feel great and it's working for you. just please also recognize that I consume around 150-180g of carbs a day and have managed to lose 50lbs on it.