I eat eggs for dinner occasionally with some turkey bacon/sausage and veggies. If I were to switch to egg whites (as most of Gaf suggests) how would I amp up the calories to make it dinner without bringing down the nutrition? More veggies? More meat?
Egg whites are just so much more than a carton of eggs.
I am wondering about that too.Did I miss something? what's wrong about egg yolks?
Did I miss something? what's wrong about egg yolks?
Dude is probably just irrationally scared of cholesterol like so many other people.
After losing 25 kg last year I unfortunately gained 5-6 kg over the winter. That has to go now so I've started my low carb diet again. This time I'll hopefully go all the way down to my ideal weight of ~70 kg. Somehow it's much easier to diet during the summer. I tried low carb during winter but simply couldn't do it :|
I posted a while back my progress but I wanted to wait for a while before I did again.
As of 2 weeks ago I'm 187lbs down from 312lbs. I know I have lost more since then I just haven't weighed myself. Basically my diet now consists of 4 meals of about 200 calories during the day, then a big dinner. I also walk anywhere from 3 miles to 6 miles a day when I work, and 8-10 miles when I have a day off.
At my heaviest, I was in a 44" waist, and 3xl shirts. Now I'm wearing 34's that are hanging low, and I'm wearing large shirts.
Before:
After:
Started dieting/upping my exercise 7 weeks ago.
My goal: 1 kg/week
My method: ShapeUp Club on the iPhone, setting 1 kg/week (~1700 kcal/day)+exercise at least 5 days a week.
No atkins, no LCHF, no strange diets of any kind. Just the simple equation of kcal out > kcal in. That's all I need.
I eat what I want, when I want... but I keep my daily total under 1700 kcal. If I want to eat some junk food, I do it on days when I exercise and keep my meals low on kcal to save up for the junk. I've stopped eating bread because it's a calorie bomb, and I like keeping my breakfast really low on kcal (~300) to save up for ~500 kcal meals and two or three ~100 kcal snacks (fruit) during the day.
So far, I've gone from ~103-104 to 97-98 kg. So about 6 kg in 7 weeks. Almost hitting my goal, but I have been cheating quite a bit on weekends when I visit the step parents. They put that bowl of cheeze doodles in front of me and I just eat it all up. Then I try to compensate by running fri, sat and sun, which seems to work. Still, I'm doing good, and I'm feeling good. My goal is about 90 kg (I'm 192 cm and I have some muscle mass) or a bit less. So far, haven't had any problems at all. All I do is follow the equation, and it works.
If that works for you, then more power to you and you should continue doing it. To me though, that seems like a lot of work. One reason why I like primal so much is that it involves very little effort since all you have to do is avoid grains, sugar and other crap.
If that works for you, then more power to you and you should continue doing it. To me though, that seems like a lot of work. One reason why I like primal so much is that it involves very little effort since all you have to do is avoid grains, sugar and other crap.
I posted a while back my progress but I wanted to wait for a while before I did again.
As of 2 weeks ago I'm 187lbs down from 312lbs. I know I have lost more since then I just haven't weighed myself. Basically my diet now consists of 4 meals of about 200 calories during the day, then a big dinner. I also walk anywhere from 3 miles to 6 miles a day when I work, and 8-10 miles when I have a day off.
At my heaviest, I was in a 44" waist, and 3xl shirts. Now I'm wearing 34's that are hanging low, and I'm wearing large shirts.
Damn, that's excellent man. Your progress is what I'm aiming for, myself - same approximate starting weight and goal weight. How long was the process for you?
Started dieting/upping my exercise 7 weeks ago.
My goal: 1 kg/week
My method: ShapeUp Club on the iPhone, setting 1 kg/week (~1700 kcal/day)+exercise at least 5 days a week.
No atkins, no LCHF, no strange diets of any kind. Just the simple equation of kcal out > kcal in. That's all I need.
I eat what I want, when I want... but I keep my daily total under 1700 kcal. If I want to eat some junk food, I do it on days when I exercise and keep my meals low on kcal to save up for the junk. I've stopped eating bread because it's a calorie bomb, and I like keeping my breakfast really low on kcal (~300) to save up for ~500 kcal meals and two or three ~100 kcal snacks (fruit) during the day.
So far, I've gone from ~103-104 to 97-98 kg. So about 6 kg in 7 weeks. Almost hitting my goal, but I have been cheating quite a bit on weekends when I visit the step parents. They put that bowl of cheeze doodles in front of me and I just eat it all up. Then I try to compensate by running fri, sat and sun, which seems to work. Still, I'm doing good, and I'm feeling good. My goal is about 90 kg (I'm 192 cm and I have some muscle mass) or a bit less. So far, haven't had any problems at all. All I do is follow the equation, and it works.
In a year and 2 weeks I lost 125lbs. My goal though is to lose half of my body weight. So as of 2 weeks ago I was 187, and I want to get to 156.
I started off doing hardcore atkins and in the first month I lost 25lbs and that's what kept me motivated. I can't lie though I had my days of cheating that held me back here and there but I was always losing about 10lbs a month up until feb of this year. Since then I've been sort of calibrating what I can eat and maintain my weight, much to my surprise though is that I'm still losing weight. I originally wanted to only lose 100lbs, which is what I did in February. However since then I've been losing still so I figured why not go for 156lbs.
What's the consensus on saturated fats here? I've been reading up some more on the different fats and have been coming across information suggested saturated fats can also increase the amount of LDL cholesterol in the body. I've also read that some newer studies suggest that the link is tenuous, though. As someone trying to increase HDL cholesterol I don't want to be avoiding transfats only to end up ingesting a ton of saturated fats. And a lot of the low-carb meals I've come across call for a high amount of saturated fats (the one I made tonight called for a lot of cheese, especially).
I know no one here is a scientist, but how do you guys generally feel about this?
I know no one here is a scientist, but how do you guys generally feel about this?
Saturated fats are perfectly fine
http://www.marksdailyapple.com/saturated-fat-healthy/#axzz1wialjyAs
I was just reading through this, but I was wondering whether there were any links to medical journals or institutions that state this as well. I'm especially concerned about heart disease because a close family relative died from a heart attack at 29. He was big, but not obese big. I also know that he hated bread and always leaned towards eating meats. I don't know enough about his health to speculate what the primary cause was of his arteriosclerosis, but heart disease is a big worry for me going forward (which is why I've started following this thread).
Saturated Fat increases both HDL and LDL, but the important thing is that the cholesterol that is being raised is light and fluffy, it doesn't get stuck in the arteries and cause plaque build up like most people will tell you. Saturated fat is a great source of energy and it's highly beneficial to the body. Cholesterol numbers are actually a poor indicator of heart health, the majority of peopple with heart disease and have heart attacks have "normal" levels of cholesterol. What is important is particle size, and you can ask your doctors for a particle size test when you get blood work done. Think of it like a traffic jam. It doesn't matter how many cars are on the road, you're stuck stuck in traffic because all of the cars are contested in one area. Cholesterol is the same way, the number ultimately doesn't matter but how dense and compact it all is, makes sense? Triglycerides are also a better better indicator of hearth health, specifically a good HDL/Trig ratio.What's the consensus on saturated fats here? I've been reading up some more on the different fats and have been coming across information suggested saturated fats can also increase the amount of LDL cholesterol in the body. I've also read that some newer studies suggest that the link is tenuous, though. As someone trying to increase HDL cholesterol I don't want to be avoiding transfats only to end up ingesting a ton of saturated fats. And a lot of the low-carb meals I've come across call for a high amount of saturated fats (the one I made tonight called for a lot of cheese, especially).
I know no one here is a scientist, but how do you guys generally feel about this?
I was just reading through this, but I was wondering whether there were any links to medical journals or institutions that state this as well. I'm especially concerned about heart disease because a close family relative died from a heart attack at 29. He was big, but not obese big. I also know that he hated bread and always leaned towards eating meats. I don't know enough about his health to speculate what the primary cause was of his arteriosclerosis, but heart disease is a big worry for me going forward (which is why I've started following this thread).
Question.
I've been tracking food and I am typically always going over on fat during the day and it is due to my snacks being almonds + cheese stick, twice a day.
Should I change one of my snacks? Or is the fat coming from almonds and cheese sticks not too bad?
Why not eat a fruit instead of cheese sticks?
the picture on the left was me in 2011 (age 23), i was at my heaviest around 200 pounds or so then i made a decision that i want to lose weight.
started running
then i did p90x but only lasted like a month into the program. then just recently again, i decided to do p90x but this time im not giving up and determined to finish the program. i still have 2 more weeks, but this is me right now on the right!!
i've cut a lot of things from my diet.. like white rice, alcohol, junk food, etc but im happy with my progress so far!!
currently at 157 pounds, 12% bf
before/after of my body will b posted after i completed p90x in 2 weeks.
Fruit is almost pure sugar, it can stall weight loss if you eat too much of it, believe me, it happened to me. I eat tons of fruit now that I'm in "maintenance mode", it's just so gooood. There's nothing wrong with fats from nuts and dairy, but a couple of servings of fruit is fine too. I like to eat granny smith apples with almond better, the sourness of the apple and the smooth, saltiness of the AB..mmmmm
It can? I eat 4-5 fruits a day (bananas and oranges mostly), haven't had any problems so far but you're saying I could? I count calories to lose weight.
It can? I eat 4-5 fruits a day (bananas and oranges mostly), haven't had any problems so far but you're saying I could? I count calories to lose weight.
Question.
I've been tracking food and I am typically always going over on fat during the day and it is due to my snacks being almonds + cheese stick, twice a day.
Should I change one of my snacks? Or is the fat coming from almonds and cheese sticks not too bad?
I bought few pairs of size 38 pants today after wearing size 40 for the past two years and they fit perfectly. I'm so freaking happy, you have no idea.
Best feeling ever
Best feeling ever
Until he starts wearing size 36!
his wallet will start to feel unhappy then
It's almost a year I don't eat bread, and I'd lie if I said I don't want to eat it. :lolyea well I had some bread today! first time in..5 months or so, went out to lunch with a friend, got a sandwich.
My wallet knows that feel.his wallet will start to feel unhappy then
his wallet will start to feel unhappy then
why not eat some? a sandwich every once in a while is not going to kill you. the only reason I don't eat it occasionally is because I love my big salads for lunch every day, covered in feta cheese and walnuts mmmmm, I just don't really need to have bread. and now that its summer I've been eating a lot of fruit, I already get my carb fixIt's almost a year I don't eat bread, and I'd lie if I said I don't want to eat it. :lol.
I've been on a hoarding phase with money since I don't play video games much anymore I haven't had to buy many so I'm just saving. Its gonna be amazing if I could be a size 34, I'd buy me a pair of $500 jeans like those dudes in the dream wrong thread lol.his wallet will start to feel unhappy then
3-4 hours sounds like a recipe for burnout, even if you have the time for it. You don't need to work out that much to be effective.I broke down today and had a ham sandwich, It was after a 2 hour workout though so I didn't feel bad, that roll is super unhealthy but super delicious. Now that I'm fee for the summer I've decided to up my workout time to 3-4 hours.
I've been on a hoarding phase with money since I don't play video games much anymore I haven't had to buy many so I'm just saving. Its gonna be amazing if I could be a size 34, I'd buy me a pair of $500 jeans like those dudes in the dream wrong thread lol.
yeah, I might just go play basketball for a few hours instead.
Speaking of weights, I guess I should start looking into joining a local gym (or buying a bunch of stuff for my house) Don't really do much stuff with weights now, but if I'm going to continue losing weight I should probably start toning my muscles.
I understand that this has basically become the "Low-Carb/Keto" thread, but have any of you considered that a large part of low carb weight loss is the lack of water weight?
Now I know the merits of going low carb having done it before myself (and technically doing it right now, not going over 140g). But before anyone dispels it for being from Bodybuilding.com, this article does make a good argument that low carb is good for weight loss but not necessarily for fat loss. Meaning without hitting the weights, you're going to also lose a lot of muscle along with your fat, as opposed to just a cut.
I'm not trying to incite anything, because I think if people find something that works for them then that's what they should do. But it has sort of become sort of a low carb cult on Gaf, and I was just wanting to provoke some discussion.
The brain can function perfectly fine using ketones (which is what the body using for energy when in a state of ketosis) for energy instead of glucose from carbs. Saying that the brain can't function normally without carbs is false.Another problem with severely limiting carbs is that the brain uses carbs for energy and without enough carbs, you won't be 100% mentally.
I felt like crap after 2 days of low-carb. 4 days after starting low-carb I felt perfectly fine again, and have felt fine ever since. Keto-flu only lasts a couple days.most people will feel like crap after a week or two with no or low carbs.