I think I'm going to have to lower my calories and completely cut snacks out of my low-carb diet to further my weight loss. I've pretty much stalled as far as weight loss is concerned, although I've been lifting (3 day split, twice a week with Cardio through out the week) which may account for some of it.
I've been eating Pork Skins and Almonds regularly, which are both low-carb appropriate, but I'm going to cut them out completely (alongside chewing gum) and see if that get's things moving.
My diet is basically:
Breakfast:
8 oz of Almond Milk w/ 1 scoop Protein Powder (2 net carbs per scoop)
2 strips of bacon
2 sausage links
2 eggs
Post Workout:
12-16 oz of Almond Milk with 2 Scoops of Protein Podwer
Lunch:
Chicken, Pork Chop, Sausage/Brautwurst, Hamburger Patty
Some kind of vegetable which is either a Salad (Spring Mix, Cherry Tomatoes, Bell Peppers, Parmesean Cheese, Bacon, Avacado and a dressing that's typically 2-3 carbs per serving), Broccoli, Zuchinni, Green Beans or Squash.
Dinner:
Chicken, Pork Chops, Fish (Typically Salmon or Catfish) or Steak
Some kind of vegetable which is either a Salad (Spring Mix, Cherry Tomatoes, Bell Peppers, Parmesean Cheese, Bacon, Avacado and a dressing that's typically 2-3 carbs per serving), Broccoli, Zuchinni, Green Beans or Squash.
Snacks: Tuna w/ Mayo or Avacado, Pork Skins, Almonds, Spanish Peanuts.
That's what a typical day looks like for me. I think I may dial back on the protein powder and try to get some more natural forms of protein in my system as well.
I'm working out 6 times a week (here's my workout week:
https://dl.dropbox.com/u/16830973/Workout Routine.docx)
Feel free to help me out with my diet/routine, and help me lose more weight!