jufonuk
not tag worthy
Probably the best thing you could do is to get to the Fitness OT and ask all exercise related questions there. Read also the OP post(s).
many thanks, will do that
Probably the best thing you could do is to get to the Fitness OT and ask all exercise related questions there. Read also the OP post(s).
You will probably need to walk around in them for a while first. Barefoot style shoes can expose muscles you didn't even know you had.Seeing vibrams discussed here - I've been wondering for a while about those and would like give them a shot as replacement for my regular running shoes. Something I was wondering about though: I'm prone to shin splints if I'm not careful with building up my running regime. Would I possibly increase/decrease my chances of getting shin splints with Vibram, or does it not really affect this?
So as many of you know I've been stalling on my weight loss. Started my cut at 185. Lowest I got was 182, even gained weight at some points.
This morning? 179. I don't get it. I can't explain it. But I'll take it..
So for some reason, it's hard for me to find studies/discussions on this so I'll ask it here in the hopes that one of you can help me out:
What's the word on Primal/Paleo (fat and protein) bulking versus traditional bulking which is mostly carbs and protein?
With just Sean I wouldn't have thought anything of it, but with Los also confirming that he weighed less this morning...I have no choice but to conclude that the Earth's gravitational pull has been compromised and within a matter of weeks Earth will be "Moon-like" and we'll all be floating from point A to point B...
...it's THE ONLY logical conclusion to make!!!
So for some reason, it's hard for me to find studies/discussions on this so I'll ask it here in the hopes that one of you can help me out:
What's the word on Primal/Paleo (fat and protein) bulking versus traditional bulking which is mostly carbs and protein?
Can't you incorporate "paleo carbs"?
How much would you like to know?This is the thing I never understood about Paleo. Aren't carbs carbs?
No of course not, but grains and legumes are considered hard to digest if you follow the paleo diet.Would it be processed any differently because humans ate it in the past?
This is the thing I never understood about Paleo. Aren't carbs carbs? Would it be processed any differently because humans ate it in the past?
(Then again I think all diets have a bit of BS in them if you dig deep enough so meh)
I'm 5'6" and think I will be finished dieting where you started. You should post pictures.Been lurking both this and the fitness thread for motivation and information and decided to finally post. Started at 135 but I've been stuck at 125 for a couple weeks now after steadily losing 2lbs a week. However, I'm not too discouraged since I feel like I'm still leaning out. Plus I'm starting to carry some squishy fat, which I always doubted. Hopefully the swoosh comes soon.
btw I'm 5'5 so don't get the wrong idea that I'm all skin and bones.
I'm in a bad transitional state when it comes to my clothes. Everything I own is too big and looks awful but I plan on losing 10-20 lbs more.
I'm in a bad transitional state when it comes to my clothes. Everything I own is too big and looks awful but I plan on losing 10-20 lbs more.
Huzzah...morning weigh in of 169.5!
After dancing around from 170 to 171, I knew it was only a matter of time before I broke the barrier..
Started at 135 but I've been stuck at 125 for a couple weeks now after steadily losing 2lbs a week. However, I'm not too discouraged since I feel like I'm still leaning out. Plus I'm starting to carry some squishy fat, which I always doubted. Hopefully the swoosh comes soon.
btw I'm 5'5 so don't get the wrong idea that I'm all skin and bones.
You shoud start bulking now. 125 lbs @ 5'5" sounds incredibly skinny to me
From (oct, 2010)
to (jun, 2011)
to (oct, 2011)
to (now)
So I've been doing keto for ten days now and the scale isn't moving. I've even started P90X a few days ago. My carbs have been kept under 20 for the most part (a couple days between 20-30) and I've drank my water. Over the first two days, I dropped eight pounds. Obviously water weight and my weight came back up, evening out. Now I'm only down two pounds in ten days.
What's up? Any ideas?
Do you have Ketosticks to test if you are actually in Ketosis? I know my weight loss didn't really seem to "start" until the end of the second week, so I say keep at it for a little bit longer.
Also, are you feeling sick? If so you might still be experiencing the "Keto-flu" which can vary from person to person as to how long it lasts, if they get it at all.
I had the keto-flu the first day/night but am okay now. I have ketosticks on the way through the mail. I feel like I'm in keto because I can smell it when I take a piss every morning (sorry, no better way of putting that).
I'd just keep at it for another week or so then. Are you at least feeling better? One thing I really like about being in Keto is how energetic I am all the time.
And there are other ways to measure success than just looking at a scale. Are your clothes fitting a bit looser than they were before you started?
I feel about the same. Clothes fit about the same. I'm definitely sticking with it, there's no question. I know it works as I've seen way too many success stories. Just trying to fix whatever the holdup is.
The only non-meat/vegetable foods I've eaten have been carb-friendly tortillas, whey protein,Quest bars, almond milk, heavy cream and ez-sweetz. And those all should be okay, so I'm kind of clueless here as to what it is. I'll keep pushing on.
Fml
Picked up a pizza for my pregnant wife. Watching her eat that now while I heat up the grill for a turkey burger, no bun, and steamed broccoli.
This is why a lot of people fail.
You should make your meals appealing and something that you look forward to.
How about a real burger with cheese (still no bun) and a nice salad with nuts, cherry tomatoes, and a great olive oil vinaigrette?
I'm far from failing. Down 23 pounds with 5-10 more to go and counting and I have not wavered. Just lamenting the temptation. I'm hungry enough where I will enjoy the burger and broccoli. Can't really eat anything else because I'm up against my calorie limit for the day.
Okay.
It just doesn't sound sustainable to me. Are you going to eat like that for the rest of your life?
Hopefully my carb up/refeed goes well for me. I'm always hesitant to do them since I'm so used to eating at a deficit and low carb. Even though I know that I'll still be at a deficit for the entire week. Anyway off I go to pick up a deep dish pizza. Damn that pizza thread.
I always thought that losing weight (50 pounds lighter than I was this time last year) and being in good shape would mean that I'd sweat less on hot/humid summer days, but I guess that's not the case. I sweat more than ever now; it's disgusting. I guess it's partially due to the fact that I practically speed-walk everywhere, but still.
What's the purpose of a carb up?
Hopefully my carb up/refeed goes well for me. I'm always hesitant to do them since I'm so used to eating at a deficit and low carb. Even though I know that I'll still be at a deficit for the entire week. Anyway off I go to pick up a deep dish pizza. Damn that pizza thread.
What's the purpose of a carb up?
To refill glycogen stores and keep leptin in check. It's a day of high carb, high protein, low fat.
It's not necessary for everyone, but it can be helpful if you're feeling sluggish or you hit a plateau.
Sounds to me like a day of freedom!