Jamesfrom818
Banned
grumble said:Why is that crazy?
Thats like a cup and a half of steamed white rice.
grumble said:Why is that crazy?
Zefah said:Can you link me to some of your reading materials? I've been considering trying water fasting for at least a couple of days.
smurfx said:i have a friend who passed away 2 days ago from what i'm assuming are complications with his obesity. he probably weighed around 500lbs i'm guessing and was 32 years old. he was a great guy but he couldn't beat his obesity. if you know somebody that is heading that way then really try to help them and talk to them before they get to a point where their bodies will be damaged beyond repair. just wanted to get that off my chest.
metamonk said:after being stuck at 173.5lbs for 3 weeks, i finally started dropping again. 171lbs this morning 44 down and 11 to go!
Cmagus said:Sorry to hear that smurfx best wishes to their family.I remember in this thread somewhere there was a link to a site that had alot of good food to eat and recipes any happen to have that handy? I looked but there is just so many pages and posts.
smurfx said:i have a friend who passed away 2 days ago from what i'm assuming are complications with his obesity. he probably weighed around 500lbs i'm guessing and was 32 years old. he was a great guy but he couldn't beat his obesity. if you know somebody that is heading that way then really try to help them and talk to them before they get to a point where their bodies will be damaged beyond repair. just wanted to get that off my chest.
teh_pwn said:Helping people with weight and health is a thin line because our culture has decided that it's all about willpower rather than studying, understanding and treating a biological disorder due to an environmental/dietary factor. I don't think obesity is genetic because our gene pool has not changed in the past 50,000 years.
grumble said:Well, the idea I understand for this is that due to the high activity levels and limited number of calories available on an annual basis, obesity tended to not be a problem. It's because we aren't doing physical labour all day and can go to a store and get easy calories that we have this issue. I mean, I agree that the types of food we have available are a contributing factor in this, but I don't think they're the primary cause.
Price Dalton said:I see a lot of overweight day laborers, fruit pickers, and construction workers, though. Calories matter and physical activity is important, but I think industrial, processed food is the primary cause.
Hunger is primarily controlled by leptin. Fructose inhibits leptin function, as do omega-6 fats, and some researchers posit that the lectins in certain grains bind to leptin receptors, thus rendering leptin function dysfunctional.
This is purely anecdotal, but it is comprised of many anecdotes: in my experience, once people give up those three items - fructose, grains, and omega-6 vegetable oils - the weight loss comes easily and the caloric reduction becomes inadvertent. On the other hand, I see many people struggle with willful caloric restriction without thinking about food quality.
DarthWufei said:I just realized when I posted these in the pic thread, how much more of a change I've made since when I originally posted my progress here. I figured I'd offer an update. I've seen some amazing progress in the past few months. After falling off the wagon and being stuck at 190-200 for several months, I've surpassed my original goal and am about to move into a new longterm goal.
Basically. I'm near done with the cutting (about a month left) and I am going to work on slowly bulking from here on out. I'm happy with my size, but wouldn't mind being a tad bigger/stronger.
Before:
After:
How did I do it? Ate right, cut out the junk, then I started lifting weights, and going for walks. As things got easier I upped the intensity of everything. I didn't take anything special until I hit about 185 and I started taking fat burners to overcome a plateau, but I don't think they were necessary.
Eat right, train hard, stay motivated. It's that simple. Good luck guys!
Domino Theory said:So how bad is Cottonseed Oil?
Domino Theory said:So how bad is Cottonseed Oil?
Price Dalton said:This is purely anecdotal, but it is comprised of many anecdotes: in my experience, once people give up those three items - fructose, grains, and omega-6 vegetable oils - the weight loss comes easily and the caloric reduction becomes inadvertent. On the other hand, I see many people struggle with willful caloric restriction without thinking about food quality.
teh_pwn said:Pretty bad. Loaded with linoleic acid (omega6), no omega 3, and I'd question any oil extracted from something like seeds. In general it's a process that requires lots of heat and chemicals. Go for traditional stuff like fish oil, grass fed beef, grass fed butter, olive oil, coconut oil, and palm oil.
Domino Theory said:I'm only asking because the Planters Cocktail Peantus I eat has Cottonseed Oil.
Ingredients (in order): Peanuts, Peanut and/or Cottonseed Oil, Sea Salt.
AceBandage said:Usually, if it's an either/or situation, it's likely Cottonseed oil, since it's cheap to produce.
Also, go with almonds man, so much better.
Domino Theory said:I'm only asking because the Planters Cocktail Peantus I eat has Cottonseed Oil.
Ingredients (in order): Peanuts, Peanut and/or Cottonseed Oil, Sea Salt.
teh_pwn said:Peanuts themselves aren't ideal for fat loss if your problem is omega3mega6. But this isn't a prime culprit. Some peanuts are probably fine so long as you're getting omega3s.
Currently I get mine with yogurt, carlson's lemon fish oil, and a little local honey. I'd be interested if anyone had some cold dish recipes with fish oil.
Domino Theory said:So instead of taking Fish Oil softgels, you just have a few teaspoons of Carlon's Fish Oil every day?
DarthWufei said:How did I do it? Ate right, cut out the junk, then I started lifting weights, and going for walks. As things got easier I upped the intensity of everything. I didn't take anything special until I hit about 185 and I started taking fat burners to overcome a plateau, but I don't think they were necessary.
Eat right, train hard, stay motivated. It's that simple. Good luck guys!
Price Dalton said:I see a lot of overweight day laborers, fruit pickers, and construction workers, though. Calories matter and physical activity is important, but I think industrial, processed food is the primary cause.
Hunger is primarily controlled by leptin. Fructose inhibits leptin function, as do omega-6 fats, and some researchers posit that the lectins in certain grains bind to leptin receptors, thus rendering leptin function dysfunctional.
This is purely anecdotal, but it is comprised of many anecdotes: in my experience, once people give up those three items - fructose, grains, and omega-6 vegetable oils - the weight loss comes easily and the caloric reduction becomes inadvertent. On the other hand, I see many people struggle with willful caloric restriction without thinking about food quality.
teh_pwn said:A few tablespoons. If you're trying to lose fat you're also getting fat from body fat which is composed of stuff you ate previously. Starting out with fat loss you should be getting lots of omega3s. ~10-18 grams or so would be good. Then as you lose fat you can reduce because on the flip side there are health issues that can be caused by a high omega3mega6 balance, like a weak immune system. I get Carlson's on amazon, something like $24 a bottle.
Or maybe just 1-2 table spoons. 3 may be overkill. I just kind of pour it on without measuring.
So taking fish oil/omega-3s is beneficial in fat loss? I thought it was just a general wellbeing/"brain health" sort of thing. The more you know!teh_pwn said:A few tablespoons. If you're trying to lose fat you're also getting fat from body fat which is composed of stuff you ate previously. Starting out with fat loss you should be getting lots of omega3s. ~10-18 grams or so would be good. Then as you lose fat you can reduce because on the flip side there are health issues that can be caused by a high omega3mega6 balance, like a weak immune system. I get Carlson's on amazon, something like $24 a bottle.
Or maybe just 1-2 table spoons. 3 may be overkill. I just kind of pour it on without measuring.
Shaneus said:So taking fish oil/omega-3s is beneficial in fat loss? I thought it was just a general wellbeing/"brain health" sort of thing. The more you know!
Shaneus said:So taking fish oil/omega-3s is beneficial in fat loss? I thought it was just a general wellbeing/"brain health" sort of thing. The more you know!
infiniteloop said:is taking it in liquid better than the softgels?
grumble said:I agree with you that activity levels alone don't prevent obesity (though they definitely help). My main point was that our ancestors may have been calorie-limited environmentally.
BronzeWolf said:what is good comfort low carb food? I don't get this problem because I get an extremely good breakfast, but many friends of mine (women like their comfort food) want to know.
spindashing said:A little update:
August 30: 226 lbs.
September 20: 221 lbs.
Total weight lost: 49 lbs.
BronzeWolf said:what is good comfort low carb food? I don't get this problem because I get an extremely good breakfast, but many friends of mine (women like their comfort food) want to know.
So they want to have their cake and eat it, too, huh?BronzeWolf said:what is good comfort low carb food? I don't get this problem because I get an extremely good breakfast, but many friends of mine (women like their comfort food) want to know.
BronzeWolf said:what is good comfort low carb food? I don't get this problem because I get an extremely good breakfast, but many friends of mine (women like their comfort food) want to know.
absolutely. I get gas, mushy crap, heartburn, all of the fun things I used to have before I stopped eating sugary garbage.betweenthewheels said:For those on low-carb, do you find after a day of cheating you feel like shit the next day?
I'm never gassy on low carb, but once I eat carbs I feel bloated, gassy and generally shitty. Wondering if I just have a sensitive stomach.