What do you eat for breakfast on a Monday in your country?

Depends on how ambitions I am. Typically a few hardboiled eggs, or a piece of fruit, or some kind of breakfast bar all with coffee. (USA)
 
I pretty only eat breakfast on Sunday mornings, where I make a full breakfast with eggs and toast and stuff. I'm not hungry when I first wake up, but especially not on a workday where I leave enough time to shower, dress, and drive to work.

USA.
 
Australia.

Eggs with Toast or Hash Browns.

If in a rush however...

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Coffee w/ half and half.

Sometimes a sausage and egg breakfast sandwich. I have a long ass commute and usually don't have time to make anything in the morning. It sucks, but such is life.
 
Mexico, I usually eat red sauce chilaquiles au gratin with panela cheese once a week, usually on monday.
 
Canada

This morning, had a roll with lox on it, and yogurt with cheerios and trail mix. Drank water (I usually like to save my coffee for later in the morning)
 
I drink an energy/meal replacement shake at the office. Sometimes a handful of almonds too.

Anything fancier is for the weekend.

EDIT: USA
 
The same thing I eat any other day of the week? Not certain what's so special about Mondays.

Usually I'll just have a bowl of cereal (with milk from a bag) because I'm lazy, but sometimes I'll have some form of egg and toast, and occasionally bacon.
 
Weekend breakfasts are more interesting than weekday breakfasts, but generally, I eat whatever I am in the mood for. I don't like to make food availability limited by the time of day. A cheesesteak can be a perfect breakfast, just like a loaded omelet can make a good dinner. The body doesn't care what time you get the specific macros/micros.
 
Trying to get into meal prep as my salary improves, but right now it's usually just a bowl of cereal or oatmeal with some fruit and a cup of soy milk.

If I'm in a hurry and have the cash to spare, Mickey D's breakfast remains quick and undefeated.
 
I'm eating avocado. But not on toast. On chips.

With tomatoes, onion, some other green things, and salt. Kinda smooshy, but not too smooshy. Just the right amount of smoosh.

edit: and coffee
 
Sweden

Cup of tea
2 eggs or Müsli with filmjölk/ sour milk
Two crispbread with liver pâté and pickled cucumber
 
I'm in the US, I have a glass of OJ so I can take my medications and either a chocolate meal shake (220 cal) or a bowl of cereal.
 
I'd probably just drink some coffee and have a light snack of fruit or crackers. I don't care for breakfast food for the most part. If I'm really hungry I'll eat leftovers or make an early lunch.
 
Doesn't matter where I am, chances are I'm eating cereal or something with eggs. Or if I'm in a country with easy access to waffles I might be eating those as well.
 
Oatmeal with milk and protein powder. Not much, as I generally don't get hungry in the mornings. If I'm working out before breakfast (or soon after) I'll make more and toss 3 or 4 eggs on the side.

This is probably 95% of my breakfasts, the other 5% are eaten out and are more then likely some ridiculous combination of sugar/chocolate covered pancakes and elaborate omelets.
 
This morning I had a Greek yogurt, half a protein bar, and some peanut butter. That's a pretty frequent breakfast for me.

Sometimes I do an English muffin with eggs and maybe some goat cheese. Other days I might have oatmeal with some kind of mix-ins. And always, ALWAYS, two cups of coffee and some ice water.

Weekend brunches are a totally different story though, and usually involve a bit of day-drinking.
 
USA: Usually almond milk porridge with almond flour, flax seed, blue berries and honey. If I'm feeling lazy/running late, just some cereal. Either way I'll have it with a cup of coffee.
 
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