Is it common to make big multi-topping sandwiches in the US?

American here, and I don't think the whole half-open sandwich thing the OP posted was that weird. It's not a sandwich, but still, I know some people here would have that as a meal. In fact, whenever my brother makes a sandwich on french bread he sometimes separates the top and bottom halves; otherwise, the fillings have a tendency to slide out while you eat them.
 
Here's the thing Europeans don't understand.

Not only do we get the bad stuff we also get the good stuff. We have your sandwiches., it's called a side of bread for our real meals.

Yeah that's exactly what it is in Northern Europe as well...

Back on topic, I had a pretty sad turkey and cheddar cheese sammich (with mustard and light mayo) today for lunch. It could have used some vegetables.
At least it wasn't a "Struggwich".

I would hope so, no one would eat a cheese sandwich for lunch, they're a breakfast side dish. That is indeed a sad lunch you had there.
 
Beer is about love, coming together as members of the human race, tapping our glasses together and wishing each other health in whatever language or way we wish.

Let's not fight about beer.

Beer is the one thing that brings us all together.
 
Beer is about love, coming together as members of the human race, tapping our glasses together and wishing each other health in whatever language or way we wish.

Let's not fight about beer.

Beer is the one thing that brings us all together.

Unless you're Sikh or Muslim or teetotal
 
Christmas is here, and with it delicious fruit bread cheese sandwiches. MERRY CHRISTMAS SANDWICH-GAF

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After looking at that picture, then noticing how many pages this thread has, then looking at the picture again... I'm not even gonna ask. Best to just walk away.
 
Christmas is here, and with it delicious fruit bread cheese sandwiches. MERRY CHRISTMAS SANDWICH-GAF

itlF5zr.jpg

Don't get me wrong, that looks mighty tasty, I just don't think most of the world would classify that as a sandwich. I had Smørrebrød when I was in Copenhagen and that was more sandwich like than this.
 
lmao even the soup kitchens for the homeless in the US eat better than this. That can't be real.

Uh, yeah, I'm pretty embarrassed to say that shit like this is quite common here in the UK. Like, a ham sandwich is usually a few slices of thinly slice, cheap processed ham between two slices of buttered bread here. It's tragic.

If I make a sandwich, then I go hard. It's the only way to do it. However, my family heritage is Jamaican, and so we eat cheese and bun (spiced bun) quite often. That's more or less the only time I'll accept a single topping.
 
This.

This is normal late-night (23:00 - 01:00 AM) sandwich in my part of Europe. Sometimes I add only fresh, sliced tomatoes on top of that and it's just perfect.

Beautiful.

In the US it's pretty common in terms of ingredients, but we have the butter on the outside of the bread and grilled and the cheese is in the middle of the two bread slices and melted. Grilled cheese sandwich it's called.
 
The Eurostrugglewich returns!

Bless you, Ledsen. You will surely attract more amusing confusion to lighten this otherwise work-laden and boring Boxing Day.
 
Maybe I'm using the word "sandwich" wrong but these are normal breakfast... things

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Also bread + butter + cheese combo has also already like 400-500 kilocalories. Add a glass of milk or orange juice and that's more than enough for a breakfast.

Adding all kinds of other bullshit will only make you fat.
 
This thread single handedly ruined Europe's reputation in the sandwich world; people I don't know tweeted me that fucking image and made fun of Europe
 
bahahahaha

If you want to talk about beer snobs, then look no further than Europeans who are so obsessed with their own beer and the traditional methods by which its made that they refuse to acknowledge anything else in other parts of the world. We have over 2000 microbreweries in the US trying new things all the time, yet how many people in Belgium or Germany has even tried one of them? Meanwhile, Americans value traditional beers from Europe AND the the beers of our own country, which tend to be a mix of the traditional stuff and experimental beers with a huge variety of flavors. We have WAY more options than anywhere else, and those options include the best from Europe and the US.

That's bullshit though. You can buy beer from all the world in every European country - also all the regional beer brands.

But that's the difference between the supermarket mentality of the USA and real beer culture and tradition.
 
This thread single handedly ruined Europe's reputation in the sandwich world; people I don't know tweeted me that fucking image and made fun of Europe

They shouldn't make fun of us. They should send us care packages.
 
That's bullshit though. You can buy beer from all the world in every European country - also all the regional beer brands.

But that's the difference between the supermarket mentality of the USA and real beer culture and tradition.

From my experience living in both US and European cities, buying beer is pretty much the same. The big difference is in EU Mikkeller is a lot cheaper and Lagunitas is a lot pricer, for obvious reasons. Interestingly, there's a number of US East Coast beers in Europe that we can't get on the West Coast.
 
From my experience living in both US and European cities, buying beer is pretty much the same. The big difference is in EU Mikkeller is a lot cheaper and Lagunitas is a lot pricer, for obvious reasons. Interestingly, there's a number of US East Coast beers in Europe that we can't get on the West Coast.

The argument is just silly to claim that being capable of buying beer from all the world is somehow better than an own regional beer or even acting like that one can do that only in the USA.

It's part of a general European tradition that there are a bunch of national wide beer brands but at the same time every city or region has its own beer.
 
The argument is just silly to claim that being capable of buying beer from all the world is somehow better than an own regional beer or even acting like that one can do that only in the USA.

It's part of a general European tradition that there are a bunch of national wide beer brands but at the same time every city or region has its own beer.

He's claiming that most Europeans are ignorant about the American craft beers while himself being ignorant that most Europeans are not ignorant of the American craft beers. He also claimed this like 2 months ago.
 
there's good beer everywhere, lets just be happy about that.

The sandwich situation in europe seems dire, however. Would not clap for any of this bullshit.
 
This.

This is normal late-night (23:00 - 01:00 AM) sandwich in my part of Europe. Sometimes I add only fresh, sliced tomatoes on top of that and it's just perfect.

Beautiful.
People do this in the US. They also will eat it with and dip it in tomato soup instead of putting sliced tomatoes in it.

But people don't usually just eat the sandwich as a meal. It usually comes with something else. The cheese is usually more melted than that too.
 
Today I will be buying sea salt butter, strong flavored priest cheese and beetroot bread for my evening snack. Maybe I'll throw on a slice of cucumber or two to please ya'll.
 
This thread single handedly ruined Europe's reputation in the sandwich world; people I don't know tweeted me that fucking image and made fun of Europe

Don't let them fool you. We all know that eating euro struggle sandwich just makes us stronger. It strengthens the body and mind.
We all know what happened to all those americans eating only multi-topping sandwiches. They've become weak (or mostly fat)
 
While i think the sandwich from OP is very very barebones i could never enjoy an American style sandwich either. The bread/meat ratio looks completely off on some of the examples posted. Like 10 slices of cheese and 20 slices of cold cuts between two thin layers of bread wtf. That's barbaric. If the cheese and cold cut is of good quality then more then a couple slices would be completely overwhelming calory and taste wise.
 
I think the biggest difference and the main reason why people from the US can't believe people in Europe would just eat one slice of bread with a single topping is because we have a way bigger variant of bread and the only thing available in the US, whitebread the most unhealthy and mass-produced of them all (EDIT for clarity:
I should probably have phrased it differently as "the bread isn't available" is obviously bullshit: Of course I know more types of bread are available in a first world county. But it seems they aren't really part of the diet or your everyday meals like they are here in Europe or, more specifally, Germany. Again, all I can go from is my own anecdotal evidence and the utter disbelief of one-topping-bread-meals in this thread :P)

I never lived in the US myself, I only know a few people from the US, but they were always surprised and almost shocked at the amount of bread we (germany) eat and how completely different it was from US-style white bread.

This is what I and pretty much everyone else I knew back in school during ate at breakfast - bread with cheese...

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bread with ham...

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whole grain bread without the crust...

Kasebrot


That's a typical breakfast or dinner in germany. Because the bread itself tastes great and has quite a bit of nutrition - that depends on the type of bread however. Even the bread itself, without any topping, can be a pretty tasty meal. Bread is awesome.

Sandwichs are definetely not as common here as they are in the US. And that's where the misunderstanding comes from: I would never call the stuff you see here sandwiches. It's bread with cheese. But because you only ever use bread for sandwiches in the US, I guess it's hard to convey the difference? Let's try it!

All sandwich meals use bread. Not all bread meals are sandwiches.

If all I got was white bread I would probably go crazy. Just look at these beauties laughing at that piece of white bread!

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Even the newer upgraded version you posted looks sad. Wheat and dairy. Two ingredients that should be used sparingly, yet you make them the entire contents of your meal. Smh...
 
I think the biggest difference and the main reason why people from the US can't believe people in Europe would just eat one slice of bread with a single topping is because we have a way bigger variant of bread and the only thing available in the US, whitebread the most unhealthy and mass-produced of them all.

Hahahahaaha. No. Just absolutely no.
 
I think the biggest difference and the main reason why people from the US can't believe people in Europe would just eat one slice of bread with a single topping is because we have a way bigger variant of bread and the only thing available in the US, whitebread the most unhealthy and mass-produced of them all.

dude, no

that's just wrong

where do you think corn bread comes from?
 
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