Is it common to make big multi-topping sandwiches in the US?

I can only quote what the 2 or 3 people that I know who are from the US told me. And all they ever ate was white bread :P

I should probably have phrased it differently: Of course I know more types of bread is available in a freaking first world county. But in my experience they weren't really part of the diet or your everyday meals like they are here in Europe or, more specifally, Germany. When my brother lived in the US for a few months he experienced the same.
 
Yes, american layer their sandwiches with multiple ingredients. Our sandwiches have as much or more meat than bread.

The bread that we eat daily doesn't compare to Europe. Over there just seeing the bread will make your mouth water, while in the states...not so much and really only on special occasions. There is a world of difference in store/market-bought breds.
 
I can only quote what the 2 or 3 people that I know who are from the US told me. And all they ever ate was white bread :P

Or you could recognize how ridiculous it is to make a blanket statement about a country of over 300 million people based on the 2 or 3 you happen to know and just not say anything.
 
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Also, what type of cheese is that?

Looks like struggle cheese.
 
How does Vietnam have a more true sandwich in the French-influenced Bahn Mi sandwich? Meat, pickled veggies, crusty bread.

Will say, Northern Europe got some mad hot dog game, it's not like the concept of bread, meat, and toppings is foreign to y'all.
 
I should probably have phrased it differently: Of course I know more types of bread is available in a freaking first world county. But it seems they aren't really part of the diet or your everyday meals like they are here in Europe.

would like to see the popularity of toast bread compared to bakery bread for Europe as well, I think the prior is much more popular
 
How does Vietnam have a more true sandwich in the French-influenced Bahn Mi sandwich? Meat, pickled veggies, crusty bread.

Will say, Northern Europe got some mad hot dog game, it's not like the concept of bread, meat, and toppings is foreign to y'all.

Bahn Mi on the streets of Saigon are amazing. Makes me want to go back...

That struggwich? The weird attitudes of Europeans? Makes me want to stay the fuck out of Europe.
 
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A small selection of the breads available at my local deli. I had no idea that as an American I was living in a bread wasteland.
 
How does Vietnam have a more true sandwich in the French-influenced Bahn Mi sandwich? Meat, pickled veggies, crusty bread.

Will say, Northern Europe got some mad hot dog game, it's not like the concept of bread, meat, and toppings is foreign to y'all.

You can find all kind of stuff everywhere.

Is just the question how fat you want to be. I did the math one page ago that such a "struggle sandwich" has already more than enough calories for a breakfast.
 
I can only quote what the 2 or 3 people that I know who are from the US told me. And all they ever ate was white bread :P

I should probably have phrased it differently: Of course I know more types of bread is available in a freaking first world county. But in my experience they weren't really part of the diet or your everyday meals like they are here in Europe or, more specifally, Germany. When my brother lived in the US for a few months he experienced the same.

You fell for anecdotal evidence because, face it: you wanted to. If it's not "They only have white bread" it's "They only eat white bread". Still not true.
 
Even the newer upgraded version you posted looks sad. Wheat and dairy. Two ingredients that should be used sparingly, yet you make them the entire contents of your meal. Smh...

Wait, are you talking about me? The sandwich I posted was part of my breakfast, I had: three sandwiches, one egg, yoghurt and musli, coffee, and an orange. That's a LOT of calories though and I wouldn't eat it every day. An American sandwich as posted here probably has enough calories for two-three meals.
 
Yep. White bread is the only bread available in the US. And we clap while we eat it.



There's amazing white bread out there from probably any local bakery. I think people are thinking of Wonder Bread then applying it to the whole style.

Kind of like how Land O' Lakes Yellow American is godlike but gets dismissed because of residual (and justified) Kraft Singles hate.

also, sandwich content aside, an "open-faced" sandwich is not a sandwich at all, it's a lie.
 
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A small selection of the breads available at my local deli. I had no idea that as an American I was living in a bread wasteland.

Wow, such grand selection! Breads of all shapes and sizes!

Here's the bread isle at my local American deli.

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A small selection of the breads available at my local deli. I had no idea that as an American I was living in a bread wasteland.

I have to go to an actual bakery for different kinds of bread. Deli has well...wonder bread and other crap.

Or you could recognize how ridiculous it is to make a blanket statement about a country of over 300 million people based on the 2 or 3 you happen to know and just not say anything.

Stop being so sensitive.
 
Maybe that bread and cheese thing is Europe's version of the bagel.. usually only has a simple topping of cream cheese though you can use it to make a sandwich if you want.
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Anyhow any decent grocery store in the US will have an artisan bread section, a bagel section and (in Texas) a tortilla section. Variety!
 
Yeah that's pretty cheap indeed for nice bread! Wish it was as cheap over here.

It always amazes me how cheap or expensive certain things are depending on where you live. I find those prices for bread really expensive and surely I could find some things that work the other way around. One year ago I was shocked to see the prices of fruit in Japan when it's so cheap here.
 
It always amazes me how cheap or expensive certain things are depending on where you live. I find those prices for bread really expensive and surely I could find some things that work the other way around. One year ago I was shocked to see the prices of fruit in Japan when it's so cheap here.

Yeah obviously it depends heavily on currency fluctuations as well. If the USD was really strong $5 would suddenly be very expensive to me but still the same to you. The correct way to compare would be with purchasing power parity-adjusted currencies, and comparing to average disposable income or something similar.
 
True. Crispbread with butter and a sprinkle of herbal salt. Did actually eat those sometimes in school :[

Yeah we had those in school but I will always remember crispbread from my conscript service. A week in the bush and having a poverty sandwich.. heaven!
 
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