I can only quote what the 2 or 3 people that I know who are from the US told me. And all they ever ate was white bread 
I should probably have phrased it differently: Of course I know more types of bread is available in a freaking first world county. But in my experience they weren't really part of the diet or your everyday meals like they are here in Europe or, more specifally, Germany. When my brother lived in the US for a few months he experienced the same.

I should probably have phrased it differently: Of course I know more types of bread is available in a freaking first world county. But in my experience they weren't really part of the diet or your everyday meals like they are here in Europe or, more specifally, Germany. When my brother lived in the US for a few months he experienced the same.