Brolic Gaoler
formerly Alienshogun
I'm probably going to get shunned from Fitness GAF forever for this... but I'm not a massive fan of smoked foods. Though in my defence, I'll say it could just be that most of the smoked stuff I've had was shitty quality (from supermarkets and the like).
I've been to a few BBQ joints and enjoyed the food, but they didn't make a big thing of anything being smoked (I assume some of it must have been though?).
You've lost your mind. Not all smoked meat is the same nor is all smoke. And you don't even need to smoke anything with the grill I have. It can bake, grill, smoke and make pizza. The pork I made last night was smoked with mild wood (oak and pecan).
PB was strike one. We looked the other way. Smoked meats? Strike two. You're on (very) thin ice bud.
For real.