Robot Carnival
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was posting this one somewhere else after I dug this up. figure this should be share
was posting this one somewhere else after I dug this up. figure this should be share
Well, your username checks out.Breakfast: Impossible burger, American cheese, fried egg (that kind of came apart but at least the yolk held), ketchup & mustard on toasted brioche:
Honestly, I wouldn't overthink either of these two condiments.Anyone have a good homemade ranch and tartar sauce recipe?
Well I ask about tartar sauce because I have only had cheap sauce in the bottle from a grocery store and then I tried some from a little beach side town in California at a small sea food place and it was incredibleHonestly, I wouldn't overthink either of these two condiments.
(Plus, making Ranch is kinda gross...though it does taste good).
Just making it from a HIdden Valley packet using good mayo (like Dukes), will get you across the goal line. Id probably start tinkering from there to taste.
Tartar Sauce. Again, that's a simple condiment that I wouldn't go too far off course on.
Ah! For sure, yes. Night and day different.Well I ask about tartar sauce because I have only had cheap sauce in the bottle from a grocery store and then I tried some from a little beach side town in California at a small sea food place and it was incredible
My wife wants to. She makes her own wine already but kraut & kimchi are on her list.Also,
Anybody into fermentation? Giving it a go has been fun. Its like a little science project you can eat.
Made some sourkraut which turned out great. Also, working on a fermented chili pepper hot sauce situation.
Additionally, Im trying to nail a homemade cholula recipe (or close to it). I'm getting close!
But yeah, that stuff (preserves, fermentation) is fun to mess with.
Nice! I mean, if she is making her own wine, kraut and kimchi will be super easyMy wife wants to. She makes her own wine already but kraut & kimchi are on her list.
Grilled turkey and bacon burg for lunch today
Jenga Burger.
Dinner:
Impossible Burger, fried egg, bacon, cheddar, mayo, butter, ketchup, on a fresh toasted Kaiser roll
Dinner:
Impossible Burger, fried egg, bacon, cheddar, mayo, butter, ketchup, on a fresh toasted Kaiser roll
You put meat and other animal products on a vegan burger? I don't know whether it would be good or bad, but I find the concept so strange I have to ask why. Doesn't that kind of defeat the point of an impossible burger?
I'm just reducing the amount of meat I consume, particularly beef, not cutting out meat entirely.
Also it was really good.
Cast Iron Salmon…half a stick of butter and 4 minutes skin side down + 2 minutes skin side up is all you need on medium high…fuck BBQing this is perfect!
Combining vegan products with swine?Dinner:
Impossible Burger, fried egg, bacon, cheddar, mayo, butter, ketchup, on a fresh toasted Kaiser roll
I got an air fryer. Any cool things I can make
I got an air fryer. Any cool things I can make
Isn't that just a crab burger?We went crabbing today, made some crab cakes out of some. Decided to build a slider for lunch
Isn't that just a crab burger?
It tendies time today
You cut out the weird stuff
egg + honey + salt + pepper + any spice you want
floor + salt + pepper
Crush those flakes
You should end up with something like this
And it's all downhill from there (as in easy not shitty)
Having preheated your oven at 180°C, you put those bad boys in for 35/40 minutes (just check them from time to time)
You can pass time as you wish i just did that 40 times :
Chef Toots tip : Doesn't matter how bad you play, it won't ruin the dish
Don't forget to turn them up
for what? For each side to cook silly...
When its done, you dispose.
I made a nice firefly with sauce clouds and a ketchup sun but you can do whatever
It's tenderiffic !
I know its easy peasy, don't worry next time i'll up my game so much you'll cream your pants (with béchamel)
Bon appétit!
I showed you my teddies pls respond
What the what?Maiden Voyage
Nice Tendies, I haven't tried that with cornflakes before. Solid post mate, good to see the steps, even if some are familiar. You get that little peek at something new, flake for extra crunch. Do they change the flavour much?
Lol, my bad. Good tip too.What the what?
Those were my tendies !
The cornflakes make it extra crispier but be careful not to overcook, else you get a not so pleasant burned corn taste.
Cheers!Lol, my bad. Good tip too.
You're awfully hostile over a joke that had nothing to with you. Though, I suspect any moment you'll emerge with a white flag in hand as the French are known to do.Cheers!
You made me realize that that goddam dink Maiden Voyage was likely trying to mock me by implying that i was some basement dweller wanting aknowledgement and only knew how to make tendies...
Little does he know i'm french and 35 which means i can cook, eat, fuck, and smoke better than him... and i do it far more often too
You're awfully hostile over a joke that had nothing to with you.
What was the joke about anyway? I didn't get it.