TheDarkStark
Member
Couple of suggestions : Add low fat provolone cheese or even swap it for the mozzeralla. Use grilled chicken breast, you get that nice smokey flavor, awesome on pizza.Here´s my first attempt on a "bodybuilder" pizza:
What is in it:
Whole Wheat dough
Tomato sauce
Low fat mozzarela
Turkey
Mozzarella di buffala
Pretty good, ate 2 slices and stored the rest. I have an extra dough so I will try different ingredients during the weekend.
I think I prefer regular mozzeralla to regular provolone. But low fat provolone has much more flavor that low fat mozzerella imo.
Plus provolone is awesome on pizza anyway.