Dusk Soldier
Member
Ok, silly question time regarding sweet potatoes. They are not a culinary staple here so I'm not sure..
Would it be better to prepare and eat them with their skin or without? I eat all my potatoes with the skin on but the sweet potato skins are much thicker and I'm not sure what their texture is when boiled/cooked/grilled. I've always eaten them without the skin.
I know it's not dangerous to eat them or anything but what I'd like to know is if you people like eating sweet potatoes with or without the skin? Mainly interested in this because naturally most of the fiber and nutrients are in the skin.
I used to eat them without the skin, but a year or so ago I became too lazy to peel the skin off. They taste perfectly fine with skin.