Pancakes
hot, steaming, as melted butter slips into the cracks, drizzled with sticky sweet syrup OH GOD
Too tired for leg day. Someone else do it for me.
It's the vernal equinox today, you can't do leg day!
Too tired for leg day. Someone else do it for me.
Show off.Yeah, I can touch my toes with my wrists.
Impresssive pics Tmonster,
would you share with us when you started lifting? how long have you been at it? cause it's truyl inspiring what you show.
This stuff is pretty stupid expensive, but the flavor is beyond any powder I've tried so far:
http://www.weslap.com/slappy-birthday-cake-batter-whey-protein-isolate/
Out of stock right now though
I postponed mine a day too hahaToo tired for leg day. Someone else do it for me.
I postponed mine a day too haha
Sodium question:
Currently (as in right now) eating brown rice with green beans and grilled chicken. I didn't add any salt to anything. I normally don't salt food with the exception of seasoning meat, which I didn't even do this time. Well, this tastes bland as hell. Can I add salt/soy/sauce whatever with sodium without hurting my cut progress?
Edit: damn... There is almost no flavor. Even with the garlic i added to the rice. At this point I'm just forcing it down.
Why not get some Ms. Dash? Shit is delicious and sodium free.
EDIT: and they have a ton of different flavors.
salt free ms dash all the way. i stock up on those whenever i'm at the store lol.
and i drown everything in garlic.
You're damn right it's not. One of my favorites!IMO, the two best flavors of ON Whey are Mocha Cappuccino and Double Rich Chocolate. Mint Chocolate isn't bad either.
I postponed mine a day too haha
Sodium question:
Currently (as in right now) eating brown rice with green beans and grilled chicken. I didn't add any salt to anything. I normally don't salt food with the exception of seasoning meat, which I didn't even do this time. Well, this tastes bland as hell. Can I add salt/soy/sauce whatever with sodium without hurting my cut progress?
Edit: damn... There is almost no flavor. Even with the garlic i added to the rice. At this point I'm just forcing it down.
Garlic is actually pretty carb heavy. I don't use much.
Ctrl-F Stretching in OPIs there any resource for what stretches I should be doing after SS lifts?
Garlic is actually pretty carb heavy. I don't use much.
9 grams in one ounce. Is that high?
Ctrl-F Stretching in OP
3 cloves of garlic have 3 grams of carbs, Bish. That's definitely not carb-heavy.
It adds up quick. I love garlic. But I had to resign myself from it.
This is from the perspective of someone who eats 17g of carbs a day, mind you.
It adds up quick. I love garlic. But I had to resign myself from it.
This is from the perspective of someone who eats 17g of carbs a day, mind you.
Hit a comeback PR in the back squat this morning. Heaviest squat I've hit in more than 6 months.
https://instagram.com/p/5XWrsDOBo6/
Awesome. That music would drive me fucking nuts though.
BEASTHit a comeback PR in the back squat this morning. Heaviest squat I've hit in more than 6 months.
https://instagram.com/p/5XWrsDOBo6/
Yeah, from a keto perspective you're right. But 1 gram of carbs in a clove of garlic is nothing to non-keto folks.
Ok that makes more sense.
but, definitely wouldn't ever classify it as HIGH carbs though
Pretty soon Bish won't even consider it IF if you don't go over 144 hours!
Well... there was that one guy who fasted for over a year, so there is scope for improvement.
But he used vitamins... so he's clearly not hardcore enough.
Is that a golden EZ curl bar? D:
Man it's amazing how much more cut up you look with a little color. Makes a huge difference.
Off to see Ant-Man! I was planning on having a mini cheat with a large kettle corn but after lifting today and digging how lean I am right now I decided against it. Yes, I know, huge rolleyes. Ha
Some progress pics from when I started intermittent fasting in 2012. Cut down from 220lbs to 175. Lost a ton of strength from my bench press but manged to keep most of my strength in my other lifts. Goal now is to get my bench back while staying around 185.
Show off.
Whatever Jean Claude Van Szu.This coming from the guy who has a 10-pack and does zero ab workouts.
Have fun at Ant-Man.
Actually, I think I'll follow the OP. I think my brother is trying to kill me lol.Gamerloid, what exactly do you want input on in this case? It's not terribly bad from an exercises done perspective (although I would change a few things like supersetting squats and OHP...that's just insane), but it stresses no sort of progression whatsoever. The programs in the OP are proven, but if you want to do this one and you give us more specific direction, we can help.
It's hard to give advice without knowing what you're confused about...
3x10 means 3 sets of 10 reps
the plus symbol(+) indicates that he wants you to do a superset.
for example, in the first exercise you would do 10reps of bench press immediately followed by 10 reps of tricep extensions.
ExRx, This page is a directory for virtually all exercises. Under the Exercise column, you just find the muscle group being worked. That will take you to a list of exercises, and if you choose the exercise your unsure about it will bring up a page describing the lift, with a gif demonstrating the form.
Heres the Incline DB Bench Press as an example.
I'm no bodybuilder or model but I believe the idea is it brings your veins out more and "fills" out your muscles. You will most definitely weigh more so I'm not sure it's fair to say you will come out looking more cut the following day but I could be completely wrong about that.Dudes, I understand the idea behind doing a refeed on a lowcarb diet and having been on low carb for 2 weeks I can definitely appreciate it. But Im a bit curious as to why if I did my refeed on Sunday and just absolutely stuff my face, today I feel and look bigger and better and more cut?
I've seen a few times on IG of people posting "Photoshoot tomorrow, gonna eat some pizza tonight!". Can someone explain to me like I'm 5 whats exactly happening here?
Dudes, I understand the idea behind doing a refeed on a lowcarb diet and having been on low carb for 2 weeks I can definitely appreciate it. But Im a bit curious as to why if I did my refeed on Sunday and just absolutely stuff my face, today I feel and look bigger and better and more cut?
I've seen a few times on IG of people posting "Photoshoot tomorrow, gonna eat some pizza tonight!". Can someone explain to me like I'm 5 whats exactly happening here?
Dudes, I understand the idea behind doing a refeed on a lowcarb diet and having been on low carb for 2 weeks I can definitely appreciate it. But Im a bit curious as to why if I did my refeed on Sunday and just absolutely stuff my face, today I feel and look bigger and better and more cut?
I've seen a few times on IG of people posting "Photoshoot tomorrow, gonna eat some pizza tonight!". Can someone explain to me like I'm 5 whats exactly happening here?
Dudes, I understand the idea behind doing a refeed on a lowcarb diet and having been on low carb for 2 weeks I can definitely appreciate it. But Im a bit curious as to why if I did my refeed on Sunday and just absolutely stuff my face, today I feel and look bigger and better and more cut?
I've seen a few times on IG of people posting "Photoshoot tomorrow, gonna eat some pizza tonight!". Can someone explain to me like I'm 5 whats exactly happening here?
If you're just using garlic to flavor something and don't eat it, does it matter how many carbs it has? I only ask because I don't eat the cloves when cooking with them and never heard of that lol.
I never ever remove the garlic from what I'm cooking.If you're just using garlic to flavor something and don't eat it, does it matter how many carbs it has? I only ask because I don't eat the cloves when cooking with them and never heard of that lol.