Macros:
Total Fat: 8g - Protein: 30g - Carb: 25g
Calories 290
Skip legsGuess Ill post here since I just entered a fitness center for the first time ever and did some light starter workouts (mostly leg stuff)
what are some tips to not feel like nauseated shit afterwards?
Haha. I meant 68gs but its 100 calories. Mixed up the two. Nice catch100g BBQ sauce lol shit is drowning in it.
Quick question: Joined a boxing gym again. Doing weights M/W/F and boxing workouts in the afternoon T/Th/Sat. I also need to do roadwork again since I lost a lot of my conditioning. I was thinking about starting out light and doing 3 miles on my boxing days in the morning. In order to maintain my diet and not go into too much of a deficit I was thinking about having a protein bar on these days. Would this be enough?
The protein bar I will be eating is Premier Protein
Code:Macros: Total Fat: 8g - Protein: 30g - Carb: 25g Calories 290
I was gonna answer until...Dont let it bring you down. Once you get over the initial faze of adjustment its kinda apiece of cake. How many carbs are you trying to stay under per day?
If 25g is a good idea, it puts my number to shame.Bro thats a blessing. At 25g of carbs per day I feel pretty great. Dont really feel like I am lacking in much. However, last night I had the CRAZIEST craving for a big ass peanut butter and jelly sandwich on cheap white bread with milk....oh goooood. Have to take a mental note and save that for the refeed.
My god running after squats and deads...
Ok, i think i've decided on my set schedule for this year. 5-6 weeks strait cutting, strict as possible. Then take 5-7 days off, eat low carb but at maintenance or a bit more levels (about 3k a day or so), then do a 72 hour fast, then go right back to strict SKD for 5-6 weeks, rinse/repeat.
Goal: Shredded. Once that happens, i will start the mini bulks (2-3 weeks @ 1-2lbs a week), then immediately cut back down to shredded, rinse/repeat. And hit the gym hard.
This got me confused:
https://www.youtube.com/watch?v=5zy9EMt81qs
So it would be better do Squat/Bench/Deadlift every time I go to the gym IF its only 3 times a week and if I get enough rest?
(and with lower percentages of course)
Ok, i think i've decided on my set schedule for this year. 5-6 weeks strait cutting, strict as possible. Then take 5-7 days off, eat low carb but at maintenance or a bit more levels (about 3k a day or so), then do a 72 hour fast, then go right back to strict SKD for 5-6 weeks, rinse/repeat.
Goal: Shredded. Once that happens, i will start the mini bulks (2-3 weeks @ 1-2lbs a week), then immediately cut back down to shredded, rinse/repeat. And hit the gym hard.
I switched back to my old workout regiment of back/arm day, leg day and chest/shoulder day about two weeks ago. I did the full body bench press, squats (+one more leg exercise) and two back exercises but I just wasn't liking the results. I did include deadlifts in that workout but I felt I was spending to much time off taking a day rest between each day I was at the gym.
That and I felt like I wasn't focusing on my legs enough. At this stage in my development I think I should have at least one a week minimum (preferably two) focusing only on my legs. And with this current regiment I'm at the gym 5 days a week as opposed to 4.
In about a month or two I think I should be ready for the full body workout routine of squats, deadlifts and bench press.
Mad respect Bish.
Realistic expectations-check
Patience-check
Dedication-check
Goal achieved-soon to be check
You're incredibly focused dude. It really is motivating. I wish you wouldn't do the 72 hour fasts, but you're getting results and being careful so keep doing your thing.
Do you have a tangible result for shredded? A certain weight? % BF?
Check out this delicious dinner.
14oz chicken breast
350g yams
1 cup of couscous
250g asparagus
100g BBQ sauce
1250 calories, 90p and who cares grams of carbs and fats.
EDIT: I forgot the most important part of the post. God bless IF!
Where does couscous fall in terms of macros, calories, general healthiness and all that? I enjoy it, but I'm on a fat loss diet right now and I don't really know if I can have it.
Thanks!
Couscous is high calories. Think of it like pasta or rice.
Couscous, chicken and crannberries.....so good.
Bish, what's your estimated BF% now? Just curious.
But it contains almost no fat. How is it high in calories being mostly carbohydrates? 1 cup cooked is 175 calories.Couscous is high calories. Think of it like pasta or rice.
Couscous, chicken and crannberries.....so good.
I was gonna answer until...
If 25g is a good idea, it puts my number to shame.
That is a given and goes hand-in-hand with goal achieved!You forgot the most important one!
Join team lean and mean-soonish lol.
But thanks. I have a goal and I'm going to hit
They've covered pretty much everything but I will add it's not something I would waste calories or carbs on if I was trying to drop weight although it's entirely possible to eat a small amount on a cut. One cup is around 175 calories with 40gs of carbs and 8gs of protein. Nothing terrible and which will set you back.Where does couscous fall in terms of macros, calories, general healthiness and all that? I enjoy it, but I'm on a fat loss diet right now and I don't really know if I can have it.
Thanks!
I was gonna answer until...
If 25g is a good idea, it puts my number to shame.
I had 400g yesterday.
I had 400g yesterday.
lolI have 510g a month....
Anyone else do any sorts of performance measurements? I think having the data is fun, and it's gratifying to see improvements over time in multiple forms.
Functional Threshold Power (FTP) is becoming widely used in the cycling world as an increasing number of cyclists are using power to guide and monitor their training and their performance-related capacities. When correctly measured FTP is an intensity that is similar to a blood lactate threshold, which in turn has been found to be highly predictive of performance in a range of endurance events and distances (Faude et al., 2009).
you just gotta be proactive.Divorce her.
Girlfriends always make me fat. "Uuuh, can you get a big pint of Ben & Jerry's when you come home?" - *eats three spoons of ice cream* - "That's enough, the rest is for you."
They've covered pretty much everything but I will add it's not something I would waste calories or carbs on if I was trying to drop weight although it's entirely possible to eat a small amount on a cut. One cup is around 175 calories with 40gs of carbs and 8gs of protein. Nothing terrible and which will set you back.
I start adding in reasonable carbs once I hit my goal bf% and yams and couscous fall into that catagory.
I was gonna answer until...
If 25g is a good idea, it puts my number to shame.
I'll take her off your hands buddy. For the good of your gainz.
Divorce her.
Impressive. How long do you rest between sets coot?480x3x3 DL @ 178 in the books. 3x3 PR!
Thanks. Four to five minutes on heavy days.Impressive. How long do you rest between sets coot?
Thanks. Four to five minutes on heavy days.
Hell no. Not on heavy DL and squat days. Dude, I'm only 180ish pounds. Lifting that much for multiples takes it out of me and I need rest before attempting it again.Wow! With nothing at all in between?
Pretty regular FTP tests (cycling)... and yeah, it's good to see the numbers going up. Endurance seems to be much harder to quantify than weights.
That's inline with what I expected. What seems too good to be true?Anyone eat Uncle Ben's Ready Rice (brown)? It tastes good, but seems too good to be true...
I see it has some oils, but not much. A little high in sodium.
Calories per cup 220
Sodium 560mg
Carbs 38
Fat 3
Protein 5
Check out this delicious dinner.
14oz chicken breast
350g yams
1 cup of couscous
250g asparagus
100g BBQ sauce
1250 calories, 90p and who cares grams of carbs and fats.
EDIT: I forgot the most important part of the post. God bless IF!
The flavor! It's deliciousThat's inline with what I expected. What seems too good to be true?
I mistyped the amount but yeah. I eat 100 calories worth in a side dish for dipping. When I'm cutting I lower it to 50 calories.BBQ is ok to eat on non cheat days?!
Those are only spices (aka salt) you taste. Drink plenty of water and enjoy!The flavor! It's delicious
Currently drinking 1.5 gallons a day. I can't handle 2+. That's just crazy.Those are only spices (aka salt) you taste. Drink plenty of water and enjoy!
Ok, i think i've decided on my set schedule for this year. 5-6 weeks strait cutting, strict as possible. Then take 5-7 days off, eat low carb but at maintenance or a bit more levels (about 3k a day or so), then do a 72 hour fast, then go right back to strict SKD for 5-6 weeks, rinse/repeat.
Goal: Shredded. Once that happens, i will start the mini bulks (2-3 weeks @ 1-2lbs a week), then immediately cut back down to shredded, rinse/repeat. And hit the gym hard.
I don't drink a drop of water at the gym, stopped a year or so ago and will never do that again. Makes me feel bloated and slows me down.
BBQ is ok to eat on non cheat days?!
I have 510g a month....
Anyone eat Uncle Ben's Ready Rice (brown)? It tastes good, but seems too good to be true...
I see it has some oils, but not much. A little high in sodium.
Calories per cup 220
Sodium 560mg
Carbs 38
Fat 3
Protein 5
BBQ is ok to eat on non cheat days?!
Currently drinking 1.5 gallons a day. I can't handle 2+. That's just crazy.
You don't need to bring it that low if you see results with a higher amount. 200g per day is a good start for moderate carbs
Thanks man. I watch the clock to make sure but if someone comes over and starts talking to me I don't sweat it much. I really don't care about rest times when I'm lifting near 90% of my 1RM for reps.Sounds about right. Every once in a while I'll have some of that. I wouldn't worry about the sodium either lol you're fine man. You drink a lot of water.
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Also amazing DL Coot, I try to watch myself so I don't spend too much time resting but I try to keep my rests between 3-5min if I'm going heavy.