Except if you actually read the article you'd know I'm 100% right about v cookie dough not having these ecoli flour issues.
But you don't win because after it comes out of the oven you have to eat gross vegan cookies and we still get real cookies.
Except if you actually read the article you'd know I'm 100% right about v cookie dough not having these ecoli flour issues.
It tastes exactly the same. Nice try though!But you don't win because after it comes out of the oven you have to eat gross vegan cookies and we still get real cookies.
In this case FDA=no fun allowed.
If you want to eat cookie dough that bad there are companies that cater specifically to you:
It tastes exactly the same. Nice try though!
Wouldn't a better, and by "better" I mean "accurate in any way, shape, or form" thread title be "Don't eat cookie dough made with recalled contaminated flour"?
If you want to eat cookie dough that bad there are companies that cater specifically to you:
maybe you should try someYeah, I've heard that one before
Will this effect chocolate chip cookie dough ice cream?!!
Except if you actually read the article you'd know I'm 100% right about v cookie dough not having these ecoli flour issues.
I hope you do realise you have to chew your food.
So how does this affect Chocolate Chip Cookie Dough Ice Cream?
you only yolo once
If you make a cookie without ingredients that contain E.Coli you won't get E.Coli. Just because one brand of flour had a recall because they let a goose shit in their soil doesn't mean flour always has E.Coli. It was clearly an isolated incident, the point I'm trying to make is the discussion of swapping ingredients should be had, be it for dietary reasons or whatever. "I ONLY EAT COOKIES THAT HAVE EGG" is like saying "I ONLY DRINK BEVERAGES THAT HAVE CAFFEINE"That changes nothing. Insufferable.
Caffeine is a flavorless liquidIf you make a cookie without ingredients that contain E.Coli you won't get E.Coli. Just because one brand of flour had a recall because they let a goose shit in their soil doesn't mean flour always has E.Coli. It was clearly an isolated incident, the point I'm trying to make is the discussion of swapping ingredients should be had, be it for dietary reasons or whatever. "I ONLY EAT COOKIES THAT HAVE EGG" is like saying "I ONLY DRINK BEVERAGES THAT HAVE CAFFEINE"
If you want to continue eating cookie dough, read the ingredients list of something before you decide to eat it. Store bought Vegan cookie dough almost never uses White Flour or Eggs.
As long as the label says Vegan, Hakuna Matatta!
It's delicious but it's like $13 kind of expensive. I'll stick with So Delcious cookie dough ice cream for my cookie dough fix.until Ben n Jerry's makes more delectable dairy free flavors
You can't take away my coolie dough ice cream America, I won't let you!
You really think every vegan drives to the factory and personally inspects the machinery to make sure a bug doesn't fall in the vat at some point?Wait what? You call yourself vegan, but you have no problem with eating bugs?
?????
But is it ok if Im not in America?
So um... I may be affected by this. Ate cookie dough earlier this week, now SO and I are sick with the runs and stomach aches.
You really think every vegan drives to the factory and personally inspects the machinery to make sure a bug doesn't fall in the vat at some point?
I personally am not trying to eat a bug, but I'm not going to stay awake at night worried about how many bugs I've accidentally eaten.
Brownie batter is gross.
Just wanted to say that