That's a good concept, but I like the finished product more. Do you have the website where he talked about this concept?
Hi Jasper,
I'm really happy to hear that you like the Parisian Restaurant. It means a lot to me coming from you because I respect your work.
I just wanted to clarify one of your remarks about me using your idea for the feathers because I’m sensing your disappointment and frustration.
The feathering technique used in the Parisian Restaurant actually was developed back in 2007 when I was working on the Green Grocer. I hold onto many things that were originally intended for other projects but didn’t quite work out. They are my misfit creations. They make me happy, so I hold on to them sometimes for years with the hope of using them some day when the timing is right. The tricky part is making sure they aren’t discovered by you guys first before the sets get out!
That seems to have happened here and highlights just how cool it is to have so many thousands of builders around the world trying to build similar details at the same scale with a limited palette of bricks. Coincidences are inevitable and exciting because they validate good ideas and the builders that discover them.
My naïve side hopes the 30+ models that I’ve worked on show the level of integrity I work hard to maintain. Please rest assured that the last thing I would ever want to do is to take someone else’s clever idea and claim it as my own. Half the fun of my job is surprising you guys.
http://www.brickshel...y.cgi?i=5965446
I wish you many years of building fun!
jamie
http://www.eurobricks.com/forum/index.php?showtopic=87343&st=300