Pu'erh teas are great for digestion. I bought a large collectible can of the weight loss tea the skinny from David's tea (oolong and pu'erh) and its really helped my digestion. I plan on buying a large tin of Mandala's Loose and Lucsious Lancang this in a few monthsExcuse the language but which tea helps you shit better?
What brand of Earl Grey do you guys prefer?
Thats right guys! Its a tea swap!
After a wonderful turnout during the anniversary contest. Morningbus and I thought it would be an awesome idea to have a tea swap and I've decided to run it! This will allow us to give teas to people who would normally not have the chance to buy, whether they wouldve never thought to buy it or just havent experienced many teas. This is also a wonderful chance to interact with each other members of Tea Gaf. Dont be scared if youre new to tea and feel like you dont know enough about teas, you can always browse Steepster and see what sort of reviews the teas have.
A few rules apply:
1. The deadline to sign up is Friday, May 17th.
2. I will pm you on Sunday, May 19th with your tea pair
3. Pm your tea buddy and swap addresses, if you prefer, you can pm me and Ill pm your partner with your address.
3.You MUST mail your tea care package by May 31st.
Its not required, but it would be nice if everyone told us what tea/teas they got as a swap as well as a review of their teas.
There is no specific price range, but please try to strive for at least one tin or bag of at least 50 grams (2oz) of loose tea. No bagged tea!
How to register:
If youd like to participate, please post in this format:
Username:
Country of residence:
Your favorite teas:
Favorite flavors:
Things you dislike, allergies, cant tolerate:
Where you buy your teas from:
Additional Notes:
I really hope we have a good turnout! Although this is the first one with no particular theme, if this goes well, it would be awesome to have seasonal tea swaps (summer teas/winter teas). Maybe Im getting a little ahead of myself, but this event just seems so fun!
Anyways Ill go first:
Username: Arsenic Yellow
State/Country of residence:Massachusetts, USA
Your favorite teas:I love all tea types, but my favorites are Almond Rooibus, Peach Rooibus, Orange Rooibus, and Coconut Oolong. Honeydew Mate from Davids tea is becomming a new favorite as well.
Favorite flavors:I love nutty Fruity and creamy flavors.
Things you dislike, allergies, cant tolerate:chocolate, Lavendar, coacoa and coffee
Where you buy your teas from: Tealuxe, Metropolitan Tea Company and Davids Tea
Additional Notes: Im seriously up for anything. I love unique blends. One tea type I havent tried is Puerh, but Im nervous because Ive heard that it typically smells a little fishy which doesnt sound so pleasant considering Im a vegetarian. Whenever Im out in Boston, I usually buy at least 50-250 grams of teas, so my tea collection is fairly large, but its pretty much entirely from Tealuxe and Davids Tea.
I also want to add, you don't have to buy JUST tea, if you want, you can include additional tea goodies as well. Some examples: Honey sticks, cute teacup, measuring spoon, mate gourd, bombillas, etc.
Edit: I'd also like to add that this is for full tea tins, not just samples of your own tea. Example: I love sencha from tealuxe and my partner has never tried it before. Instead of giving my tea partner a baggy of sencha. I'll go to tealuxe and buy them a small tin. of course that doesn't mean I can't include samples with my package. I'm not saying to go all out and give crazy amounts of tea, but a small tin would be nice
Pu'erh teas are great for digestion. I bought a large collectible can of the weight loss tea the skinny from David's tea (oolong and pu'erh) and its really helped my digestion. I plan on buying a large tin of Mandala's Loose and Lucsious Lancang this in a few months
Thanks I will try these.
Starbucks Corp. (SBUX), the worlds largest coffee-shop operator, announced it will add brands, including Seattles Best Coffee, to its K-Cup lineup with a five-year agreement with Green Mountain Coffee Roasters Inc. (GMCR)
The deal shows that while Starbucks last year introduced a single-serve machine called Verismo, it will continue to support Green Mountains Keurig brewer. Starbucks also will start selling cocoa and Teavana tea K-cups, the Seattle-based company said in a statement today.
Chief Executive Officer Howard Schultz is attempting to boost sales beyond the companys coffee shops with its grocery business and with the recent acquisitions of Teavana Holdings Inc. and Bay Bread LLC. Revenue at the coffee brewer is projected to rise 12 percent to $14.9 billion in its fiscal 2013, compared with an 14 percent increase the year before.
Starbucks first reached an agreement with Green Mountain in March 2011 to sell Starbucks brand K-Cups. Sales of the coffee pods surged 75 percent in March compared with the previous year, the company said.
Starbucks rose 0.4 percent to $62.41 at the close in New York. The shares have gained 16 percent this year, while the Standard & Poors 500 Index has climbed 14 percent.
Starbucks has more than 18,800 stores worldwide, including about 11,100 in the U.S.
God I hate Starbucks/teavana. I have two teas from them, bought them a year ago. I'm so tempted to just throw them out at this point. The teas are fine but I hate the company an it's policies.
So I've been using the Breville Tea Maker daily for about a month and decided to clean it with baking soda and water as recommended by the instruction manual. I've cleaned it extensively with warm water afterwards and boiled 2 pots of water with it, but it keeps bubbling ever since. Is this related to the baking soda (presumably) and is it bad for the machine? It's sounds like a fizzing noise and it surprised me at first. If it is related to the baking soda is there a way to clean it further so it doesn't fizz? It's really off putting and makes me worried. Anyone in this thread have any advice or suggestions?
Sorry Marcus I can't help you I had work yesterday in South market/ Faneuil hall and brought my brand new timilino tumbler for my commute. Sadly it was was lost or stolen on my way home. By the time I got into my car, I was in tears. Anyways, I go to David's the today to purchase a new one, while being rung up I casually mention to them what happened and they gave it to me for free. I was so shocked. God I love David's tea .
Also tried two of their summer teas this week, coconut grove and mango madness. Coconut grove was amazing, ended up pickin up a tins worth. Their mango madness was a little weak. Next week I'll pick up mint julep and pink passion fruit, both smell amazing.
Sorry Marcus I can't help you I had work yesterday in South market/ Faneuil hall and brought my brand new timilino tumbler for my commute. Sadly it was was lost or stolen on my way home. By the time I got into my car, I was in tears. Anyways, I go to David's the today to purchase a new one, while being rung up I casually mention to them what happened and they gave it to me for free. I was so shocked. God I love David's tea .
Also tried two of their summer teas this week, coconut grove and mango madness. Coconut grove was amazing, ended up pickin up a tins worth. Their mango madness was a little weak. Next week I'll pick up mint julep and pink passion fruit, both smell amazing.
We got some guayusa at work yesterday and I got to try some this morning. Good stuff! Very energetic, and the taste was weirdly sweet and good. How did I not know this existed?
I finally got my order of Guayusa from Runa in and have prepared a few cups already.
"What is guayusa? I just heard about yerba mate, man!"
Son, guayusa is the Ecuadorian cousin of yerba mate and it is actually one of the rarer teas out there. In fact, I've only found one company currently up and running that sells the stuff.
"You're not my dad. Anyway, what does it taste like?"
Surprisingly, it taste like a mixture of a few strong herbs and vegetables. It is actually really hard to figure out what it is similar to and it barely resembles the taste of yerba mate. I'm still getting a feel for the tea, but overall I'm pretty positive about it.
Funnily enough, Runa is what we have. I'm not sure anybody else is importing guayusa yet.
David's tea has guayusa it's been on my wish list from them, but I have too many other seasonal teas to get first.http://www.davidstea.com/organic-guayusa?&TF=A3D8A15D878C&DEID=Funnily enough, Runa is what we have. I'm not sure anybody else is importing guayusa yet.
Just wanted to drop in and share what I bought with the help of the gift card provided by morningbus (2nd place in tea anniversary sweepstakes).
What I bought
Uji Matcha "Kiri no Mori" - Haven't ever tried matcha before! Amazing taste considering the price. I'd like to try making green tea ice cream with it. 30gr $15.
Kabusecha - Supposed to have characteristics of sencha and gyokuro. 2012 harvest 100gr package for ~$15
Chiran Sencha - Good inexpensive daily sencha. 2012 harvest 100gr ~$15.
Yutaka Midori - First flush sincha 2013 crop. A couple previous crops of this variety have been some of the best tasting tea I've had in my life. 100gr $25.
Uji Matcha
Kabusecha opened and in my green tea storage container
Weighed out and ready to go into my kyusu
Nice. Where'd you get the Kabusecha?
Let's try to troubleshoot:
1) What are you brewing in? Make sure there is maximum exposure to the hot water. Regardless of the vessel, stir the tea once after pouring in the hot water and again halfway through brewing.
2) How hot is your water? For black tea, make sure it is just off the boil.
3) How long are you brewing? Black teas usually require 4 minutes, but 5 minutes is not uncommon. I even have some black teas that brew up to 7 minutes.
4) What is your source of water? Freshly pulled/aerated water is best.
1) I'm brewing in Adagio's stainless steel infuser. Maybe I should use a pot to steep the tea?
2) I'm pretty ghetto when it comes to my tea and use a microwave and put the cup of water in for a minute.
3)I follow directions for each tea, so for this instance I brewed for 3 minutes for Cream tea. How long should I brew green and herbal teas?
4) It's from a fridge water dispenser...Was that OK? <_<
Hope you guys don't mind me butting in, but I figured it couldn't hurt to post my thoughts.
1) While there shouldn't be any issues with using a steel infuser, if you have access to a French press, I would highly suggest trying that. Also, you said: "I'm starting to feel all the tea I make tastes like subtle hints of hot water." This might come from using a infuser in a cup too large for it. In that situation the water in contact with the leaves will get infused, and the water outside of the infuser won't. Sure, it'll all mix together when you remove the infuser, but it still won't taste the same as if it were brewed in a French press, or traditional tea pot. (It's kind of like brewing a concentrated tea, then diluting it.)
2) I'm really not sure on that... I can't imagine it would have any effect on the tea, but I really don't know. Maybe try a kettle just to eliminate the possibility? I think the main reason microwaved water isn't usually recommended for tea is lack of accuracy in water temperature.
3) Following the suppliers directions is usually ok. For green teas, 2-3 minutes should be good (varies depending on your taste). For most herbal teas 5-7 minutes is fine (again, adjust based on your taste). You only really have to worry about green tea here; it's hard to ruin an herbal tea.
4) Should be fine. Pretty sure most fridges have a filter on them (only important if you have bad tap water), and the water will be fresh.
My suggestion would be to brew the tea in a glass vessel where all of the tea leaves are in contact with all of the water. Obviously something made specifically for tea would be best (a French press really would be great in this situation), but you can always use any glass cup and strain the tea if you have to. This is just to eliminate the possibility that the issue lies in your brewing vessel/infuser. If the vessel absorbs a lot of heat, you also might consider pre-heating it with some boiling water first.
The amount of water used when brewing is important too. Upton's instructions are all for the standard British method of brewing tea; so always 2g tea leaf, 6oz water, and temperature based on the tea you're brewing. If you used even 8oz of water, that could explain your tea tasting watery.
Hope that helps. If I missed anything, or if you have any questions, just let me know.
Thank you for the in depth help. This helps explain why things work the way they do. Think it will help others along with me. But my instructions the amount of water always says a cup. I should reduce the amount?
Going to try that next time.
For now I have tried Cream not using the infuser. It's a very smooth black tea with after taste of subtle Cream. I would have this as my go to black tea but I might steep it less than 3 minutes to see what might happen.
Trying dragonwell at the moment and I know for a fact I steeped it too little, gonna try 3 minutes next time.
Oh. I thought you ordered from Upton, but I see now you ordered from Adagio. Sorry about that. Yeah, if they say a cup, that should be fine. Still, feel free to experiment with the leaf to water ratio if you like it better that way.
By the way, Adagio has a page on brewing tea, are those the instructions you were using? They recommend 3g of leaf for an 8oz cup of water.
Another bit of advice that's important: while increasing your brewing time will help if your tea is a little weak, it will only go so far before it becomes bitter. Instead, try using a little more tea. For herbal teas, I usually always double the amount suggested per 8oz cup.
Yeah will do
No...I was actually just following package instructions...still I don't know how much 3g is per teaspoon in all honesty and I don't really have a scale of use..=\
Yeah......
I steeped Cream tea for 7 minutes and it was way too bitter, I think that works with some teas, you're right.
I'll try to use a little more tea next time I do Cream.
Ah didn't know it was OK to double on herbal teas...Wish I had more money to buy herbal teas now that I know that =(
I like my teas on the stronger side, but that's the beauty of loose leaf: you can tailor it to your tastes.
As for the amount to use in general, I suggest a "heaping teaspoon" over a "scant teaspoon." Heaping means basically whatever will comfortably fit on the teaspoon (keep in mind we're talking about a small spoon used for eating, not the measurement spoon used in cooking). Scant means that the tea has been "leveled" on the spoon.
What?!
It's not the measurement spoon???
Wow that's something I did not know, gonna try that next time. Probably explains a lot lol
Yeah, that definitely explains a few things! Can't wait to hear your update.
Ok well did the small spoon thing (it's slightly bigger than my teaspoon) and I think it's working.
Did White Peach just now and got faint taste and aroma of white peach but it's a very light tea. Probably should follow steep times in the OP <_<
Edit:Also read on Adagio that someone used tablespoons instead of teaspoons as recommended. I wonder if I should do that as well or it just varies by tea? (Think it's the latter)