This makes me so happy that Five Guys and Shake Shack are going to be opening around the corner from each other on consecutive days in a few weeks in London. Burger wars commence!
This whole thing was made by some hipster asshole who picked a bunch of trendy "ideas" that sound better than they taste. I call bullshit on the lot of it.
Even though the definition of a perfect burger is open to opinion, when you ask some of the country’s most respected authorities on the subject, like Hamburger America's George Motz, certain requirements become obvious, even though patty size and topping preferences may differ. The use of high-quality beef is crucial, for one, cooked with skill and care, served juicy and well-seasoned. "It should have spring if you poke the patty; a light crust is welcome, too," said one expert.
A great burger should also be well-proportioned and not overpowered by any one component. "The stack should not require an eater to unhinge his or her jaw," said one expert; “The perfect burger is greater than the sum of its parts and should offer synergy and balance,” another agreed.
A truly transcendental burger, if we’re going to get metaphysical here, also hits you on a deeper level than a run of the mill one, and you simply know it when you experience it. “The perfect burger is one that when it hits your mouth makes you forget about everything else that is happening around you,” another said.
To come up with our ranking of America’s best burgers we collected a list of our favorite burgers across the country, as well as iconic burgers we’ve heard about but have yet to try. Be it an offering from a high-end restaurant or a tiny, hidden hole in the wall, no burger was off-limits. We spent days combing through cities’ best-of lists both in print and online, and reached out to a group of some of the foremost experts on burgers in America.
Authorities we received nominations from include chefs Jonathan Waxman and Jimmy Bradley, The Washington Post’s Tom Sietsema and Tim Carman, writers John T. Edge and Josh Ozersky, Foodmancing the Girl’s Charles Powell, Wicked Good Burgers’ Andy Husbands, Burger & Bourbon’s BJ Coleman, Burger Conquest’s David Ciancio, and A Hamburger Today’s Nick Solares.
Our quest for America’s best burgers took us down some interesting roads. We considered PYT in Philadelphia, for example, whose recent specials include a burger topped with bacon, goat cheese, and a Tastykake Koffee Kake, and one that replaces a bun with slices of deep-fried lasagna. We also came across Superior, Wis.’ Anchor Bar, whose best-seller is a burger toped with Swiss cheese, onions, and raw cashews.
We divided our initial list of about 150 candidates into geographic regions, and recruited a panel of 30 noted chefs, restaurateurs, and food writers (including those mentioned above) to then place their votes for their favorites. The results were tallied, and our final list was then assembled.
I thought it sounded crazy until a year. Then, holy shit, my life was changed forever.Good to see America getting on board with eggs on burgers.
Yeah, Smashburger is ridicunuts. I'm not sure how they left such classics off this list... I think we need a recount.
Apparently, I should have included this part of the opening article in the OP:
And this part I did include in the OP:
BAH! Foodie hogwash. I stand by my earlier statements!
fuck it in-n-out is down the street, brb burger time
u jelly?
Anyone who has had Shake Shack already knows it's the best.
Most of these look very disgusting.
BAH! Foodie hogwash. I stand by my earlier statements!
Ugh. This is why I don't participate in GAF food threads.
Yeah, I'd trust any expert so open-minded in trying things out.
On another note you had mentioned, I had co-workers originally from Wisconsin who are now pretty good wine experts because they became interested and, gasp, went ahead and learned about the subject and tried a bunch from around the world. One's actually a winemaker now. Saying you're from somewhere and saying that's reason enough alone to make you a subject matter expert or not qualified for something else is such a crutch.
But whatever, enjoy your status being from the alleged "origin of the hamburger," which apparently was just a meatball flattened between two pieces of bread because the guy couldn't sell his meatballs at a fair and didn't think of putting them on a stick.
Apparently anyone who expresses more than a simple casual interest in food is some hippie elitist foodie blogger. Doesn't matter if you're a chef or whatever else.
five guys, shake shack, fuckin' UMAMI burger in top 5???? hell no.
Any Sacramentans know which Squeeze is the best? I tried to go to the one on Power Inn, but I arrived minutes after closing. What burger joint closes at 6 PM on a weekday...
dick's #19?
questionable list.
The Varsity in atlanta is fucking disgusting.
anyone else find The Habit grossly overrated
Not much in the Boston area but maybe I'll try out Mr. Bartley's Burger Cottage one of these days when I have a hankering for a burger.
Fuck the other place at number 31, though. I'm revolted at the idea that a cook will only make 18 burgers before stopping all burger orders. "Get there early." No, stick it up your butt.
Work Time Fun, Jim-Denny's is barely the best burger place on that street. If you're looking for a good local burger in Sacramento, everybody knows you go to the Squeeze Inn. What y'all know 'bout cheese skirts?
It is exactly the thing that it sounds like it is.
Five Guys quality control has suffered due to the franchising.
Come on dude. You sound like a pompous douche here.
Half the fun of these lists is being a loudmouth about who got left off, who doesn't deserve to be there, etc. Should I have just come in here and said "I agree." and then left the thread?
Also, don't talk shit on Wisconsin's claim to the burger. We take that seriously like our cheese, brats, beer, and Packers.
I declare NYC number 1 again!
NYC!
NYC!
NYC!
Only competition we loose is BBQ.
List is automatically obsolete for not including anything from B-Spot.
http://bspotburgers.com/menu/