XiaNaphryz
LATIN, MATRIPEDICABUS, DO YOU SPEAK IT
How are fast food places at #2?
Minetta Tavern is a fast food place?
How are fast food places at #2?
Also, as a native Atlantan, the Varsity's burger is disgusting. The only thing it's good for is a quick #2 in about 45 minutes.
Behold the pretzel bun.the most underrated burger is the cheeseburger sub, why aren't there any gourmet cheeseburger subs? they house the ingredients much better than a floppy burger bun does.
Behold the pretzel bun.
They get floppy from the juice, but they never shred like the white buns.To be fair, pretzel buns can get pretty floppy as well if they're not thick enough. The two times I had it the times I've visited The Counter fell apart pretty quickly due to the bottom bun being too thin.
Sooooooooooo, then why the fuck is it on a Top 40 list?
I didn't say it was garbage. Just that it's not top 10 material.
Let's be honest, cdy. It's impossible to make 1600+ calorie drinks made of ice cream not delicious.Yeah, it's not the best burger ever, but it gets the job done and it's cheap as hell. Their shakes are good too.
Also, as a native Atlantan, the Varsity's burger is disgusting. The only thing it's good for is a quick #2 in about 45 minutes.
If you have to be drunk to enjoy it, it's not Top 40 material.
Let's be honest, cdy. It's impossible to make 1600+ calorie drinks made of ice cream not delicious.
Let me say again: made of "ice cream," not this "ice treat" nonsense that McDonalds sells.
Let's be honest, cdy. It's impossible to make 1600+ calorie drinks made of ice cream not delicious.
Let me say again: made of "ice cream," not this "ice treat" nonsense that McDonalds sells.
Don't have to be drunk to enjoy it. It's just a lot better when you're drunk. They're open until 2AM.
That's true, but delicious is delicious!
Are you crazy? The thing looks amazing.I remember seeing the sign advertising the Jucy Lucy... I could never bring myself to eat something called that.
anyone else find The Habit grossly overrated
Are you crazy? The thing looks amazing.
Going to NYC in a couple weeks and really looking forward to trying Shake Shack for the first time.
The lack of Fuddruckers on that list makes me sad.
Also one of these days I will try and In N Out burger. Are there even any on the East Coast?
As a NY'er who has lived here for over 30 years, I implore you, DO NOT eat at Shake Shack. That place is the most over rated burger joint in the entire city.
Their "Shack" Burger is a poor, poor excuse for a burger and I still have no idea why people will wait upwards of 45min for it... I just shake my head in bewilderment.
There are SO many other good burgers in the city. For instance, go to the Burger Joint at the Le Parker Meridan hotel on 56th st. It might be a bit pricey, but WOW, what a burger!
Also, JG Melon on 73rd & 3rd makes an amazing burger...
But please, DO NOT eat at Shake Shack.
I see no Carl's Jr./Hardees.
That's quite a meat overload there. This reminds me of a 'Torta Cubana', which usually doesn't have a burger patty in there but maybe should. (Briefly, it's a Mexican sandwich, not Cuban, and it's got four or five different kinds of meats in there because it's all about glorious excess.)It's so rare to get a good burger over here in the UK that all of the ones in the OP look pretty amazing. Having said that, Red's True BBQ in Leeds does probably the best burger I've ever had: The Pit Burger.
Two quarter pound burgers with sliced brisket, pulled pork, jack cheese, pickle salad, american mustard and dirty sauce. All on a glazed bun with an onion ring on top. So good... *drool*
Out of curiosity, you're American? I agree. The Mustang Sally in particular doesn't sound appealing at all.Living in a city where it is all but impossible to get a quality beef burger (a couple of slider options, but that's it), this thread has given me some serious envy. That said, there are a lot of gimmicky burgers on this list that don't sound, or indeed, look nice at all. And what is up with American Cheese on the number one burger?
American mustard is really mild and is coloured using tumeric into a bright yellow. English mustard tends to be darker and is much hotter in taste, with a very paste-like consistency. It also tends to still contain some mustard seeds in there for a kickThat's quite a meat overload there. This reminds me of a 'Torta Cubana', which usually doesn't have a burger patty in there but maybe should. (Briefly, it's a Mexican sandwich, not Cuban, and it's got four or five different kinds of meats in there because it's all about glorious excess.)
What's the diff between "American mustard" and what you have over in the UK?
What's the diff between "American mustard" and what you have over in the UK?
Out of curiosity, you're American? I agree. The Mustang Sally in particular doesn't sound appealing at all.
I just went to Burger & Beer Bar in South Beach because of the list....yeah, the Mustang Sally burger ain't no joke man. Very hearty but not sloppy, sweet and salty mixture, great cheeses.
For anyone in Miami, I can't recommend Lokal and Oneburger enough though, both very good spots for a unique variety of burgers.
Also anybody putting ketchup on a burger is a goddamn heathen and I CAST THEE OUT
I think I've made my position rather clear: Fuck Ketchup.Ketchup debate commence.