fadetoblack said:I think that's great. Everything I might recommend is really minor.
One thing I'd definitely though is don't eat tuna too often due to the mercury content in it. May want to move to canned salmon which, frankly, tastes virtually identical.
I notice you're sticking to white meat and fish. Don't be afraid of the red stuff (unless you don't do it for cultural/religious reasons).
And lastly is that if you aren't doing it already, try to make Primal Mayo from Mark's Daily Apple which, in my estimation, is better than the vegetable oil mayo you get in the store in almost every way. You could, of course, use olive oil if you don't want to use ghee. Frankly, I love the herbaceous taste of olive oil but some disagree.
All the same, keep it up! That'll get you going. I'd also say I've found weight lifting to be beneficial. As even though the scale doesn't drop as quickly, in the long run, I will be gaining muscle which helps keep the fat off.
I just chose the chicken, cuz it's easier to get around here, I'm a uni student, so I dont have a lot of time to cook. I'll try alternating between tuna and salmon then.
Thanks a lot for the advice, 'ppreciate it.
With keto, I think you'll need more fat intake than that. Hopefully someone can chime in.
hmmm, I guess I could increase my milk portions